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Bar Mat Special - NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Wednesday September 25th 2024

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

30.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	31.7%
5 lb	Viking - Pilsner Malt5 lb Pilsner Malt	37	1.9	31.7%
2 lb	BSG - Flaked White Wheat2 lb Flaked White Wheat	36	1.6	12.7%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	6.3%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	37	25	1.6%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	6.3%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	3.2%
1 lb	Viking - Viking - Oat Malt1 lb Viking - Oat Malt	28	2	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Mash at 154 °F	0 min	7.71	4.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil at 216 °F	20 min	19.17	4.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	30 min	3.51	4.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 72 °F	4 days		14.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 72 °F	4 days		14.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop at 72 °F	3 days		28.6%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop at 72 °F	3 days		28.6%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	7.71	4.8%
1 oz	Amarillo (Pellet)	19.17	4.8%
1 oz	Amarillo (Pellet)	3.51	4.8%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	0	42.9%
9 oz	Mosaic (Pellet)	0	42.9%
21 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	159 °F	152 °F	20 min
	Steeping	152 °F	152 °F	60 min
2.5 gal	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.72 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2024-10-16 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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