Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 oz |
Centennial18 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
40.35 |
100% |
|
18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 oz |
Centennial (Pellet) 17.999999958826 oz Centennial (Pellet) Hops |
|
40.35 |
100% |
|
18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
59.3 gal |
|
Strike |
166 °F |
153 °F |
60 min |
|
|
|
Sparge |
165 °F |
-- |
-- |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Awesome Recipe" American Stout beer recipe by IamScott. All Grain, ABV 6.67%, IBU 40.35, SRM 43.9, Fermentables: (Base Malt, Maris Otter Finest Ale Malt , Flaked Oats, American - Chocolate, United Kingdom - Pale Chocolate, American - Roasted Barley, Caramel / Crystal 60L) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-11 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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