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El Camino Obregón IPA 01/08/2023

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 670 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 16747 calories (Per 30L)
Carbs: 1671.5 g (Per 30L)

Created: Monday July 31st 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

77.0

EBC (ebcmorey):

9.4

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
84 kg	Intermalta - Malta Pale Ale84 kg Malta Pale Ale	37	6.51	56.8%
9 kg	Simpsons - Dextrin Malt9 kg Dextrin Malt	31	1.44	6.1%
5 kg	Intermalta - Malta De Trigo (Wheat Malt)5 kg Malta De Trigo (Wheat Malt)	38.9	3.84	3.4%
50 kg	Intermalta - Malta Pilsen50 kg Malta Pilsen	37	3.84	33.8%
148 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Columbus750 g Columbus Hops	Pellet	16.2	Boil	75 min	53.09	30%
300 g	Columbus300 g Columbus Hops	Pellet	16.2	Boil	30 min	15.62	12%
200 g	Charles Faram - Centennial200 g Centennial Hops	Pellet	10.1	Boil	10 min	3.06	8%
250 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)250 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Hopback at 86 °C	10 min	5.24	10%
500 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Dry Hop at 18 °C	3 days		20%
500 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)500 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Dry Hop at 5 °C	10 days		20%
2,500 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
1,050 g	Columbus (Pellet) 1050 g Columbus (Pellet) Hops	68.71	42%
200 g	Charles Faram - Centennial (Pellet) 200 g Centennial (Pellet) Hops	3.06	8%
1,250 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	5.24	50%
2,500 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
550 L	Infusion	66 °C	66 °C	60 min
	Temperature	72 °C	72 °C	10 min
	Strike	78 °C	78 °C	5 min
240 L	Batch Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
70 ml	Lactic acid	Water Agt	Mash	1 hr.
70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
60 g	Epsom Salt	Water Agt	Mash	1 hr.
140 g	Gypsum	Water Agt	Mash	1 hr.
27 g	Salt	Water Agt	Mash	1 hr.
25 g	Protafloc	Water Agt	Boil	5 min.
20 ml	ALDC	Water Agt	Primary	0 min.

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2941 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65.4	7.5	13.4	63.5	128.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-02 07:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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