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Gull i juni IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday May 1st 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

20.8

EBC (ebcmorey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.50 kg	United Kingdom - Pale 2-Row8.5 kg Pale 2-Row	38	5.17	84.6%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	7.58	2.5%
300 g	Thomas Fawcett - Pale Crystal Malt300 g Pale Crystal Malt	34	23	3%
1 kg	American - Wheat1 kg Wheat	38	3.31	10%
10.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Citra22 g Citra Hops	Pellet	12.3	Boil	60 min	14.25	7.3%
100 g	Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.2	Boil	2 min	3.65	33.1%
30 g	Cascade30 g Cascade Hops	Pellet	5.8	Boil	2 min	0.77	9.9%
30 g	Challenger30 g Challenger Hops	Pellet	7.2	Boil	2 min	0.96	9.9%
20 g	Chinook20 g Chinook Hops	Pellet	12.8	Boil	2 min	1.14	6.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		33.1%
302 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops	14.25	7.3%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	3.65	33.1%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	0.77	9.9%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	0.96	9.9%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	1.14	6.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		33.1%
302 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.8375 L	Sparge	66 °C	66 °C	60 min
37.41 L	Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Chalk	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Salt	Water Agt	Mash	1 hr.
0.75 tsp	Magnesium Chloride	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

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Brews

Public: Yup, Shared
Last Updated: 2023-05-01 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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