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GSP

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday October 10th 2023

Original Gravity:

15.1 °P

Final Gravity:

4.2 °P

ABV (standard):

5.9%

IBU (tinseth):

26.3

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Prairie Malt - Two-Row Pale25 lb Two-Row Pale	39.1	2	40.4%
24 lb	Munich24 lb Munich	37	6	38.8%
2.50 lb	Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	4%
2.50 lb	American - Chocolate2.5 lb Chocolate	29	350	4%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	1.6%
3.60 lb	Belgian - Special B3.6 lb Special B	34	115	5.8%
3.30 lb	Flaked Oats3.3 lb Flaked Oats	33	2.2	5.3%
61.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	CTZ60 g CTZ Hops	Pellet	15.5	Boil	60 min	21.58	29.3%
145 g	Domestic Hallertau145 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	4.76	70.7%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	CTZ (Pellet) 60 g CTZ (Pellet) Hops	21.58	29.3%
145 g	Domestic Hallertau (Pellet) 145 g Domestic Hallertau (Pellet) Hops	4.76	70.7%
205 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16.44 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
34.02 g	Calcium Chloride (anhydrous)		Water Agt	Boil	15 min.

Yeast

BSI - Augustiner Lager

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 521 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2023-10-10 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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