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TOMO IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Thursday May 25th 2023

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

67.4

SRM (morey):

13.2

Mash pH

5.2

Cost €

78.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	American - Pale Ale25 kg Pale Ale	0.00 € / kg 0.00 €	37	3.5	79.4%
2 kg	Munich2 kg Munich	1.15 € / kg 2.30 €	37	6	6.3%
2 kg	American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L	1.59 € / kg 3.18 €	33	120	6.3%
1.50 kg	Belgian - Wheat1.5 kg Wheat	1.15 € / kg 1.73 €	38	1.8	4.8%
1 kg	Bob's Red MIll - Flaked Oats1 kg Flaked Oats	1.50 € / kg 1.50 €	33	1	3.2%
31.50 kg / 8.71 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Columbia100 g Columbia Hops	0.03 € / g 3.00 €	Pellet	8.8	Boil	60 min	20.55	7.7%
100 g	Columbus100 g Columbus Hops	0.03 € / g 3.00 €	Pellet	15	Boil	15 min	17.38	7.7%
150 g	Cascade150 g Cascade Hops	0.03 € / g 4.50 €	Pellet	7	Boil	10 min	8.89	11.5%
100 g	Chinook100 g Chinook Hops	0.03 € / g 3.00 €	Pellet	13	Boil	7 min	8.15	7.7%
100 g	Citra100 g Citra Hops	0.05 € / g 5.00 €	Pellet	11	Whirlpool	15 min	4.58	7.7%
100 g	Chinook100 g Chinook Hops	0.03 € / g 3.00 €	Pellet	13	Whirlpool at 80 °C	15 min	3.25	7.7%
100 g	Citra100 g Citra Hops	0.05 € / g 5.00 €	Pellet	11	Whirlpool	15 min	4.58	7.7%
300 g	Citra300 g Citra Hops	0.05 € / g 15.00 €	Pellet	11	Dry Hop at 15 °C	3 days		23.1%
250 g	Chinook250 g Chinook Hops	0.03 € / g 7.50 €	Pellet	13	Dry Hop at 15 °C	3 days		19.2%
1,300 g / 49.00 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Columbia (Pellet) 100 g Columbia (Pellet) Hops	0.03 € / g 3.00 €	20.55	7.7%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	0.03 € / g 3.00 €	17.38	7.7%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	0.03 € / g 4.50 €	8.89	11.5%
450 g	Chinook (Pellet) 450 g Chinook (Pellet) Hops	0.03 € / g 13.50 €	11.4	34.6%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	0.05 € / g 25.00 €	9.16	38.5%
1,300 g / 49.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Irish Moss	0.06 € / g 1.50 €	Fining	Mash	0 min.
20 g	Magnesium Chloride	0.02 € / g 0.40 €	Water Agt	Mash	0 min.
40 g	Calcium Chloride (anhydrous)	0.02 € / g 0.80 €	Water Agt	Mash	0 min.
10 g	calcium sulfate	0.02 € / g 0.20 €	Water Agt	Mash	0 min.
50 ml	Lactic acid	0.06 € / ml 3.00 €	Water Agt	Mash	0 min.
5.90 €

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	4 Each	Cost:	3.66 € / each 14.64 €
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 460 B cells required

14.64 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Deminiralizirana moja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2023-08-11 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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