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Coastbuster

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday April 24th 2023

Sportlovs session

by Brafen

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 56

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

68.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt	38	1.5	48%
2.50 kg	Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter	37	2.6	40%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	8%
0.25 kg	Weyermann - Caramunich Type 20.25 kg Caramunich Type 2	34	45	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	36.73	12.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	60 min	24.87	12.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.32	12.5%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		37.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	44.05	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	24.87	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 L	Strike	71 °C	65 °C	60 min
8 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-24 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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