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Kvitipaen shø

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday July 26th 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

34.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	57.1%
4 kg	German - Wheat Malt4 kg Wheat Malt	37	2	38.1%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Magnum55 g Magnum Hops	Pellet	13	Boil	60 min	34.74	12.1%
150 g	Citra150 g Citra Hops	Pellet	11	Boil	0 min		33%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	0 min		22%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	0 min		33%
455 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Magnum (Pellet) 55 g Magnum (Pellet) Hops	34.74	12.1%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		33%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		22%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops		33%
455 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	67 °C	67 °C	60 min

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-26 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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