Peroni (red label) Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Peroni (red label)

157 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday January 26th 2025
1.048
1.010
5.0%
9.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 61.5%
1.65 lb Flaked Rice1.65 lb Flaked Rice 40 0.5 16.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.3%
1.10 lb Cane Sugar1.1 lb Cane Sugar 46 0 11.3%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 60 min 7.2 60%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 15 min 2.38 40%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Peroni (red label)" International Pale Lager beer recipe by Brewer #448729. All Grain, ABV 5.03%, IBU 9.58, SRM 2.81, Fermentables: (Pilsner, Flaked Rice, Maris Otter Pale, Cane Sugar) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-27 14:23 UTC
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