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2024 Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: farm5150
Calories: 9017 calories (Per 19L)
Carbs: 944.1 g (Per 19L)

Created: Saturday October 19th 2024

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

23.5

SRM (morey):

35.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Briess - Brewers Malt 2-Row4.2 kg Brewers Malt 2-Row	37	1.8	75.1%
0.50 kg	American - Red Wheat0.5 kg Red Wheat	38	2.5	8.9%
0.20 kg	American - Dark Chocolate0.2 kg Dark Chocolate	29	420	3.6%
0.35 kg	American - Caramel / Crystal 90L0.35 kg Caramel / Crystal 90L	33	90	6.3%
0.12 kg	American - Roasted Barley0.12 kg Roasted Barley	33	300	2.1%
0.22 kg	United Kingdom - Black Patent0.22 kg Black Patent	27	525	3.9%
5.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Pellet	5.4	Boil	60 min	17.91	68.3%
13 g	East Kent Goldings13 g East Kent Goldings Hops	Leaf/Whole	4	Boil	60 min	5.6	31.7%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	17.91	68.3%
13 g	East Kent Goldings (Leaf/Whole)	5.6	31.7%
41 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-19 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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