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SB65-2: Juicy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.77 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday February 11th 2024

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

38.8

SRM (morey):

8.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter	37	3	31.7%
5 lb	Weyermann - Isaria 19245 lb Isaria 1924	35.8	3.3	31.7%
5 lb	American - Vienna5 lb Vienna	35	4	31.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.2%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Herkules17 g Herkules Hops	Pellet	15	Boil	60 min	30.8	5.9%
7.50 g	Amarillo7.5 g Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	10 min	1.21	2.6%
7.50 g	Comet7.5 g Comet Hops	Pellet	11	Whirlpool at 190 °F	10 min	1.55	2.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	10 min	3.51	5.2%
15 g	Elixir15 g Elixir Hops	Pellet	6	Whirlpool at 190 °F	10 min	1.69	5.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool at 165 °F	10 min		5.2%
15 g	Comet15 g Comet Hops	Pellet	11	Whirlpool at 165 °F	10 min		5.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	10 min		10.5%
30 g	Elixir30 g Elixir Hops	Pellet	6	Whirlpool at 165 °F	10 min		10.5%
7.50 g	Amarillo7.5 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		2.6%
7.50 g	Comet7.5 g Comet Hops	Pellet	11	Dry Hop	7 days		2.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.2%
15 g	Elixir15 g Elixir Hops	Pellet	6	Dry Hop	7 days		5.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		5.2%
15 g	Comet15 g Comet Hops	Pellet	11	Dry Hop	7 days		5.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10.5%
30 g	Elixir30 g Elixir Hops	Pellet	6	Dry Hop	7 days		10.5%
287 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
17 g	Herkules (Pellet) 17 g Herkules (Pellet) Hops	30.8	5.9%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	1.21	15.6%
45 g	Comet (Pellet) 45 g Comet (Pellet) Hops	1.55	15.6%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	3.51	31.4%
90 g	Elixir (Pellet) 90 g Elixir (Pellet) Hops	1.69	31.4%
287 g / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2024-02-11 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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