Hazy 24-1 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hazy 24-1

239 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday February 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 91.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Pellet 10.6 Boil 20 min 20.98 20%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.8 Boil 15 min 32.11 20%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 19.8 Boil 10 min 46.92 40%
1 oz Rakau1 oz Rakau Hops Pellet 10.6 Boil 15 min 17.19 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Alvarado Plant Tap San Diego, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy 24-1" Specialty IPA: New England IPA beer recipe by lusic.rory@gmail.com. All Grain, ABV 7.16%, IBU 117.21, SRM 3.93, Fermentables: (Brewers Malt 2-Row, White Wheat) Hops: (Rakau, Vic Secret)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-16 20:17 UTC
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