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Tampit

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.15 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TERYTO
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday May 12th 2023

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

40.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	77.6%
0.80 kg	German - CaraAmber0.8 kg CaraAmber	34	23	13.8%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.2%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.4%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.33	31.6%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	7.32	21.1%
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	5.35	21.1%
25 g	Northern Brewer25 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	5 min	3.67	26.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	24.33	31.6%
65 g	Northern Brewer (Leaf/Whole) 65 g Northern Brewer (Leaf/Whole) Hops	16.34	68.5%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	66 °C	--	60 min
	Temperature	72 °C	--	10 min
15 L	Fly Sparge	78 °C	--	--

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-12 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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