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Hazy Ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Thursday July 18th 2024

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

29.5

SRM (morey):

5.3

Mash pH

5.9

Cost $

27.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt8 kg Jehanne D’Arc Pilsen Malt	$ 1.32 / kg $ 10.56	37.3	2.06	57.8%
1 kg	Les Maltiers - Pale Ale Malt1 kg Pale Ale Malt	$ 1.24 / kg $ 1.24	37	2.8	7.2%
1 kg	Les Maltiers - Malt de Blé1 kg Malt de Blé	$ 1.24 / kg $ 1.24	37.7	2.43	7.2%
1 kg	Simpsons - Dextrin Malt1 kg Dextrin Malt	$ 2.59 / kg $ 2.59	31	1.1	7.2%
1 kg	1886 Malt House - Flaked Wheat1 kg Flaked Wheat	$ 0.54 / kg $ 0.54	34	2	7.2%
1.50 kg	Flaked Oats1.5 kg Flaked Oats		33	2.2	10.8%
0.35 kg	Flaked Corn0.35 kg Flaked Corn		40	0.5	2.5%
13.85 kg / $ 16.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Citra40 g Citra Hops	$ 33.33 / kg $ 1.33	Leaf/Whole	14.4	Boil	30 min	24.17	10.3%
50 g	idaho50 g idaho Hops		Pellet	12.8	Whirlpool at 80 °C	20 min	5.36	12.8%
100 g	Simcoe100 g Simcoe Hops		Pellet	13.7	Dry Hop at 12 °C	4 days		25.6%
100 g	idaho100 g idaho Hops		Pellet	12.8	Dry Hop at 12 °C	4 days		25.6%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops		Pellet	10.8	Dry Hop at 12 °C	4 days		25.6%
390 g / $ 1.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Chief Hops - Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 1.33	24.17	10.3%
150 g	idaho (Pellet) 150 g idaho (Pellet) Hops		5.36	38.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops			25.6%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops			25.6%
390 g / $ 1.33

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34 L	Infusion	74 °C	67 °C	60 min
30 L	Fly Sparge	72 °C	72 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Servomyces	Water Agt	Boil	5 min.
2 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 5.10 / each $ 10.20
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 10.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-19 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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