Thrasher Brown Ale 2 (8/24) Beer Recipe | All Grain American Brown Ale | Brewer's Friend

Thrasher Brown Ale 2 (8/24)

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Tony Gilardi
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday July 31st 2024
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american brown ale

by meathead

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 53

1.054
1.013
5.4%
43.9
19.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 75.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 10.8%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.4%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 425 1.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.1 Boil 60 min 26.59 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 20 min 10.45 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 5 min 6.88 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.42 gal strike at 164 Strike 163 °F 152 °F 60 min
4.2 gal get grain bed to 168 Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient Other Boil 15 min.
0.50 each Whirlflock Fining Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

mash ph ~5.44
100% RO water

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-09-07 19:58 UTC
NEW Water Requirements:
Thrasher Brown Ale 2 (8/24)
Equipment Profile Used

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Water Requirements:
Thrasher Brown Ale 2 (8/24)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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