Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Tango5 g Tango Hops |
|
Pellet |
9 |
Boil
|
35 min |
4.47 |
6.7% |
|
15 g |
Tango15 g Tango Hops |
|
Pellet |
9 |
Boil
|
5 min |
3.23 |
20% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.94 |
20% |
|
20 g |
tango20 g tango Hops |
|
Pellet |
9 |
Hop Stand at 80 °C
|
25 min |
2.5 |
26.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
25 min |
3.06 |
26.7% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Tango (Pellet) 40 g Tango (Pellet) Hops |
|
10.2 |
53.4% |
|
35 g |
Citra (Pellet) 35 g Citra (Pellet) Hops |
|
7 |
46.7% |
|
75 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Home
"7. Colin Tango Citra 280224" Saison beer recipe by robert katt. All Grain, ABV 5.44%, IBU 17.2, SRM 3.68, Fermentables: (Europils Malt, Flaked Oats, Dextrine Malt, Torrified Wheat) Hops: (Tango, Citra, tango) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-28 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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