Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red	Irish Red Ale	10 Litres	1.04	1.007	4.31	21.15	8.44 °L	236	0
Author: Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 11/18/2020 3:23 AM Notes:
Stowt	Oatmeal Stout	650 Litres	1.044	1.011	4.32	28.96	33.72 °L	236	0
Author: Boil Size: 665.62 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 7:47 PM Notes:
Wild Berry Wit	Fruit Beer	6 Gallons	1.044	1.01	4.39	16.01	3.78 °L	236	0
Author: Wendtstiss Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 2/20/2025 5:38 PM Notes: Add coriander seed at end of boil, steep for 5 mins @ 170°-180°. Crush 1.5-2 lbs of berries (sanitized), add to secondary fermenter after primary fermentation slows. Steep for 5-7 days, tasting daily. Sanitizing berries: Process (optional-enhances flavor extraction) 1. Rinse 1.5-2 lbs under cold water, avoid crushing. 2. Inspect and discard moldy, overripe, or damaged berries. 3. Place in sanitized, airtight container or freezer bag. 4. Freeze at 0°F or below for 24-48 hrs. 5. Thaw in fridge. (to prevent rapid microbial growth) Sanitize 1. Prepare 1-2 gallons of Star San solution. (ensure solution is below 3.5 pH) 2. Place thawed or fresh berries in solution container. 3. Soak for 1-2 mins (no longer than 2 mins) while gently agitating. 4. Use colander for berries to drip dry, do not rinse.
Lutra Pilsner H5 DARK	Dark American Lager	23 Litres	1.041	1.008	4.33	26.62	9.98 °L	236	0
Author: Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 4:46 AM Notes: brewed on 09/02/2025
Melb Brewers Scottish Export	Scottish Export	21 Litres	1.046	1.013	4.38	24.91	15.32 °L	236	0
Author: GoodDuck Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 10:55 AM Notes: *Based off a recipe by Gordon Strong https://byo.com/article/scottish-export-the-pale-ale-of-scotland/ 1. Mash in the pale malt and torrified wheat at 69 °C and hold at this temperature for 60 minutes. 2. Add the crystal malt and roasted barley to the mash then stir them in. 3. Begin recirculating the wort and raise the mash temperature to 76 °C either by infusing with boiling water or via recirculating mash system. 4. Recirculate for 15 minutes total. 5. Sparge slowly and collect 25 L of wort in the kettle. 6. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe 7. After the boil is complete, chill the wort to 15 °C, pitch a healthy amount of yeas, and ferment at this temperature until fermentation is complete. 8. Condition for about one week. 9. Keg and force carbonate to 2.3 volumes of CO2 *Recipe tweaked for my equipment (Braumeister 20L)
Session West Coast Pale Ale	American Pale Ale	23 Litres	1.041	1.008	4.31	29.01	4.31 °L	236	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 6:11 AM Notes:
Awesome Recipe	Light American Lager	1100 Litres	1.045	1.011	4.41	0	2.95 °L	236	0
Author: zisiskallis Boil Size: 1105.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 6:18 PM Notes:
Blonde Ale	No Profile Selected	130 Litres	1.041	1.007	4.38	19.89	5.88 °L	236	0
Author: CervezaOtraCosa Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 7:08 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.044	1.011	4.31	0	3.7 °L	236	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 1:17 AM Notes:
Boont Amber	No Profile Selected	23 Litres	1.05	1.017	4.4	22.07	14.51 °L	236	0
Author: Sampurno Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 9:06 AM Notes:
Pale Ale	American Pale Ale	60 Litres	1.041	1.008	4.34	0	3.94 °L	236	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:49 PM Notes:
Awesome Recipe	Irish Red Ale	50 Litres	1.045	1.011	4.38	19.21	9.85 °L	236	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 11:44 AM Notes:
Amber	No Profile Selected	5.5 Gallons	1.045	1.011	4.38	0	4.56 °L	236	0
Author: Walker Sisk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 3:29 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.044	1.011	4.39	133.44	3.08 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 8:18 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.044	1.011	4.34	0	5.4 °L	236	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 2:55 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.044	1.011	4.35	0	2.82 °L	236	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 3:55 PM Notes:
Ragnar Ale	Blonde Ale	30.4 Litres	1.042	1.008	4.4	31.26	4.46 °L	236	0
Author: GabVilela Boil Size: 34.5 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:17 PM Notes:
Gose	Gose	20.8 Litres	1.044	1.011	4.37	0	4.43 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:23 AM Notes:
SaisoWeizen	No Profile Selected	154 Gallons	1.047	1.014	4.31	15.09	3.19 °L	236	0
Author: MenaceOne Boil Size: 173 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 2:47 PM Notes:
Awesome Recipe	Scottish Light	5.5 Gallons	1.044	1.011	4.35	15.32	12.29 °L	236	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 10:15 PM Notes:
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