|
200816_Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.056 |
1.015 |
5.45 |
22.65 |
15.84 °L
|
236 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 1:15 PM |
| Notes: |
|
|
Int'l Dark Lager 2 - 10 Gal
|
International Dark Lager
|
8.5 Gallons |
1.049 |
1.008 |
5.39 |
11.01 |
20.9 °L
|
236 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 4:03 PM |
| Notes: |
|
|
Smash Citric Pale Ale
|
American Pale Ale
|
38 Litres |
1.053 |
1.011 |
5.46 |
33.67 |
5.2 °L
|
236 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 9/17/2023 4:41 PM |
| Notes: |
|
|
Altbier
|
Berliner Weisse
|
20 Litres |
1.055 |
1.014 |
5.43 |
22.22 |
12.95 °L
|
236 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 10:04 PM |
| Notes: |
|
|
Topical Session IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
34.39 |
4.49 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 5:27 PM |
Notes: Dry Hop = "Dip Hops"
1 L of Water from Sparge - add hops to fermenter before the boil. Then rack chilled wort on top before fermentation.
2 gallons of this will be fermented with LA-01 - to produce a very low alcohol beer. |
|
|
Porter March 2023
|
American Porter
|
25 Gallons |
1.054 |
1.013 |
5.39 |
33.52 |
34.75 °L
|
236 |
0 |
|
|
|
| Boil
Size: 26.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 5:05 PM |
| Notes: |
|
|
Lager
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.45 |
20.17 |
3.17 °L
|
236 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 5:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.05 |
1.009 |
5.43 |
16.95 |
6.49 °L
|
236 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 11:53 AM |
| Notes: |
|
|
Chuck
|
Cream Ale
|
80 Gallons |
1.055 |
1.014 |
5.39 |
0 |
4.01 °L
|
236 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 7:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.4 |
45.99 |
6.22 °L
|
236 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 4:20 PM |
| Notes: |
|
|
Her V2
|
Weissbier
|
5.25 Gallons |
1.055 |
1.014 |
5.47 |
14.45 |
4.23 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 5:02 PM |
| Notes: |
|
|
Mar20 Ale
|
American IPA
|
10 Litres |
1.055 |
1.014 |
5.4 |
60.13 |
11.7 °L
|
236 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 11:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
20.8 Litres |
1.055 |
1.014 |
5.45 |
41.19 |
42.22 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 8:55 AM |
| Notes: |
|
|
Test #1
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
71.18 |
18.06 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 13.5 oz |
Creation
Date: 8/24/2019 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
5.62 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
480.5 Gallons |
13.787 |
3.652 |
5.46 |
1.34 |
5.28 °L
|
236 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 13.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 5:17 PM |
| Notes: |
|
|
Schmitt 2019 Exam 2
|
American Light Lager
|
4.5 Gallons |
1.055 |
1.014 |
5.4 |
71.57 |
9.78 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.053 |
1.012 |
5.42 |
0 |
5.43 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 6:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.052 |
1.01 |
5.47 |
76.47 |
6.44 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:41 PM |
| Notes: |
|
|
Azacca
|
American IPA
|
6 Gallons |
1.053 |
1.012 |
5.46 |
67.47 |
3.28 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:31 PM |
| Notes: |
|
|
|
|