|
British Brown Ale
|
Mild
|
1 Gallons |
1.043 |
1.01 |
4.32 |
32.62 |
17.23 °L
|
294 |
1 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 6:28 PM |
| Notes: |
|
|
Tett Pils (2026-1)
|
German Pils
|
3 Gallons |
1.043 |
1.01 |
4.42 |
33.99 |
5.08 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 11:32 PM |
Notes: Brew 3/3
Key 3/17 (pipe right) |
|
|
Easy Blonde Ale #1
|
Blonde Ale
|
16 Gallons |
1.044 |
1.011 |
4.37 |
22.18 |
4.13 °L
|
294 |
0 |
|
|
|
| Boil
Size: 18.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 7:06 PM |
| Notes: Doesn't get any more simple. |
|
|
3BBL Irish Stout
|
Irish Stout
|
90 Gallons |
1.044 |
1.011 |
4.39 |
32.3 |
36.98 °L
|
294 |
0 |
|
|
|
| Boil
Size: 107.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/29/2024 8:44 PM |
| Notes: |
|
|
Remi Lt 3.0
|
American Light Lager
|
325 Gallons |
9.875 |
1.598 |
4.37 |
10.27 |
2.32 °L
|
294 |
0 |
|
|
|
| Boil
Size: 200.96 Gallons |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 10:58 PM |
| Notes: |
|
|
Curtish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.36 |
18.92 |
13.02 °L
|
294 |
2 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/10/2023 9:24 PM |
| Notes: |
|
|
브리티시 골든 에일
|
British Golden Ale
|
20 Litres |
1.044 |
1.011 |
4.34 |
44.61 |
4.62 °L
|
294 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 10:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.4 |
19.29 |
9.07 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 9:59 PM |
| Notes: |
|
|
Red Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.014 |
4.32 |
23.48 |
8.45 °L
|
294 |
0 |
|
|
Author:
|
|
Psettle
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:07 AM |
| Notes: |
|
|
Brown 2020
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.015 |
4.37 |
28.73 |
32.5 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 11:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.045 |
1.011 |
4.39 |
47.49 |
7.14 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:53 PM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
550 Litres |
1.044 |
1.011 |
4.3 |
0 |
2.97 °L
|
294 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 12:15 PM |
| Notes: |
|
|
Cask Me Up
|
American IPA
|
21 Litres |
1.044 |
1.011 |
4.34 |
0 |
3.07 °L
|
294 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 12:01 PM |
| Notes: |
|
|
081620
|
International Pale Lager
|
1.25 Gallons |
1.039 |
1.006 |
4.33 |
19.33 |
3.55 °L
|
294 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 6/5/2020 7:59 PM |
Notes: Japanese white rice instead of flaked rice.
Ferment schedule:
-3 days at 50°F
-3-days at 55°F
-2 days at 60°F
-2 days at 65°F
-Check gravity and rest for 2 days if needed then repeat if necessary
-2 day diacetyl rest at 68°F |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.04 |
1.007 |
4.3 |
19.61 |
3.67 °L
|
294 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
3.32 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:37 PM |
| Notes: |
|
|
Testbrew 9
|
No Profile Selected |
1100 Litres |
10.88 |
2.794 |
4.34 |
11.89 |
4.05 °L
|
294 |
0 |
|
|
|
| Boil
Size: 1120 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 11:08 AM |
| Notes: |
|
|
Dwa Bratanki
|
British Golden Ale
|
23 Litres |
1.043 |
1.01 |
4.31 |
39.6 |
4.42 °L
|
294 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 2:34 PM |
| Notes: |
|
|
Citra Blonde
|
No Profile Selected |
6 Gallons |
1.044 |
1.01 |
4.43 |
0 |
5 °L
|
294 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 2:17 AM |
| Notes: |
|
|
Try1
|
Kölsch
|
19 Litres |
1.045 |
1.011 |
4.41 |
20.41 |
3.69 °L
|
294 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 7:22 AM |
| Notes: |
|
|
|
|