|
Voo Doo Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.23 |
24.42 |
22.23 °L
|
277 |
1 |
|
|
|
| Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 3/6/2022 9:58 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5 Gallons |
1.049 |
1.012 |
4.84 |
0 |
17.92 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 2:26 PM |
| Notes: |
|
|
Boddington
|
Ordinary Bitter
|
5 Gallons |
1.06 |
1.015 |
5.92 |
36.95 |
23.7 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 7:58 PM |
| Notes: |
|
|
1 Gal Short And Shoddy ESB
|
Strong Bitter
|
1.25 Gallons |
1.053 |
1.015 |
5.05 |
36.36 |
12.9 °L
|
277 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 7:33 PM |
| Notes: |
|
|
Long Way To The Top
|
Scottish Export
|
5 Gallons |
1.059 |
1.015 |
5.81 |
22.65 |
15.98 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 2:33 PM |
| Notes: |
|
|
Green Hopped Brown
|
British Brown Ale
|
10 Litres |
1.05 |
1.012 |
4.89 |
23.73 |
18.1 °L
|
277 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 10/7/2024 12:21 AM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
6 Gallons |
1.051 |
1.01 |
5.44 |
22.35 |
14.18 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:36 PM |
| Notes: |
|
|
Start Here: Best Bitter
|
Best Bitter
|
40 Litres |
1.042 |
1.01 |
4.1 |
0 |
4.11 °L
|
277 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 1:05 AM |
| Notes: |
|
|
Water May Kill You
|
Ordinary Bitter
|
5 Gallons |
1.034 |
1.009 |
3.24 |
27.66 |
3.27 °L
|
277 |
0 |
|
|
Author:
|
|
richd
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 62 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.4 psi |
Creation
Date: 4/19/2023 1:26 AM |
| Notes: |
|
|
New Night Porter 2023
|
English Porter
|
700 Litres |
1.044 |
1.009 |
4.63 |
20.48 |
22.38 °L
|
277 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 9:49 AM |
| Notes: |
|
|
Honestly Modestly Dark Mild
|
Dark Mild
|
20 Litres |
1.04 |
1.01 |
3.96 |
13.23 |
20.57 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 7:03 AM |
| Notes: |
|
|
Pumpkin Ale 2021
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.8 |
13.28 |
6.06 °L
|
277 |
0 |
|
|
Author:
|
|
Tiedhouse7
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 3:21 PM |
| Notes: |
|
|
Bitter Irish Pale
|
Ordinary Bitter
|
5 Litres |
1.048 |
1.012 |
4.77 |
88.5 |
9.05 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.8 g |
Creation
Date: 2/22/2021 7:08 PM |
| Notes: |
|
|
Maple Brown Pilot
|
British Brown Ale
|
11 Gallons |
12.999 |
3.276 |
5.22 |
6.81 |
20.48 °L
|
277 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 1:42 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
25 Litres |
1.043 |
1.011 |
4.23 |
0 |
4.4 °L
|
277 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 9:48 PM |
| Notes: |
|
|
English ESB
|
Ordinary Bitter
|
5 Gallons |
1.05 |
1.015 |
4.65 |
48.56 |
10.4 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 11:03 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
12 Gallons |
1.054 |
1.015 |
5.06 |
23.76 |
15.73 °L
|
277 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:59 PM |
| Notes: |
|
|
British Golden 2020
|
British Golden Ale
|
12 Gallons |
1.057 |
1.017 |
5.23 |
36.45 |
6.44 °L
|
277 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 12:57 PM |
| Notes: |
|
|
Scottish
|
Scottish Heavy
|
19 Litres |
1.057 |
1.01 |
6.07 |
9.83 |
9.52 °L
|
277 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 13.2 g |
Creation
Date: 12/12/2019 1:05 PM |
| Notes: |
|
|
English Brown Ale
|
Dark Mild
|
5 Gallons |
1.057 |
1.015 |
5.47 |
29.49 |
32.37 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 11/15/2019 3:25 PM |
| Notes: |
|
|
|
|