|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.064 |
1.015 |
6.46 |
0 |
19 °L
|
243 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 8:10 PM |
| Notes: |
|
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Gettin' Hazy Wid It!
|
No Profile Selected |
1 Gallons |
1.061 |
1.012 |
6.49 |
16.78 |
4.47 °L
|
243 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 2/15/2025 6:18 PM |
Notes: 1) 1.25 gal water
2) Steep grains for 30 mins at 153F
3) Add 1.5lbs Pilsner LME
4) Heat to 203F (low rolling boil)
5) Boil for an hour
6) Last 5 mins add .5oz Idaho #7
7) Chill to ~70F
8) Add wort to sani'd fermy!
9) Pitch half of yeast pack
10) Shake the hell out of the fermy for 30 sec
11) Take gravity reading (1.061)
12) Ferment for 5 days, add dry hops
13) Either rack to secondary after 7 days or bottle condition for 7 additional days |
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Sommer Saison
|
Saison
|
22 Litres |
1.054 |
1.004 |
6.58 |
33.3 |
2.76 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 11:28 AM |
| Notes: |
|
|
Gingerbread Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.007 |
6.55 |
24.92 |
10.9 °L
|
243 |
0 |
|
|
|
| Boil
Size: 9.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 1/5/2024 9:46 PM |
| Notes: |
|
|
Hopped Up
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.49 |
48.3 |
4.58 °L
|
243 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 8:14 PM |
| Notes: |
|
|
Black Ipa Day
|
Specialty IPA: Black IPA
|
46 Litres |
1.064 |
1.015 |
6.49 |
49.19 |
50 °L
|
243 |
0 |
|
|
Author:
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Scotia
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|
| Boil
Size: 55 Litres |
Boil Time: 100 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 12:23 AM |
Notes: cold brew PH 4.4 Se agrega 4.5 gr de bicarbonato. quedan en 5.17
Densidad ColdBrew 1066
se lava el grano de cold brew con 2 litros de agua fresca. |
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PLUIMGRAAF
|
Belgian Blond Ale
|
1350 Litres |
1.065 |
1.015 |
6.52 |
19.5626 |
6.74 °L
|
243 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/29/2022 6:15 PM |
| Notes: |
|
|
West Coast
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.015 |
6.55 |
74.76 |
14.68 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
0 |
6.21 °L
|
243 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
0 |
3.72 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 6:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
26 Litres |
1.067 |
1.017 |
6.58 |
0 |
4.08 °L
|
243 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 9:46 AM |
| Notes: |
|
|
Simcoe Colombus Pale
|
American IPA
|
15 Litres |
1.067 |
1.017 |
6.59 |
73.94 |
5.91 °L
|
243 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2 Gallons |
1.068 |
1.018 |
6.57 |
44.98 |
4.46 °L
|
243 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 6/1/2020 3:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.061 |
1.012 |
6.47 |
82.69 |
4.87 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:25 AM |
| Notes: |
|
|
T
|
American Pale Ale
|
60 Litres |
1.066 |
1.016 |
6.46 |
0 |
4.03 °L
|
243 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 7:16 AM |
| Notes: |
|
|
Munich Light V1
|
No Profile Selected |
2 Gallons |
1.066 |
1.016 |
6.47 |
31.98 |
14.17 °L
|
243 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 8:15 PM |
| Notes: |
|
|
Cream Lager
|
Light American Lager
|
6 Gallons |
1.061 |
1.011 |
6.58 |
18.29 |
3.05 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz. |
Creation
Date: 11/11/2019 5:03 PM |
| Notes: Cool wort. Put into fermentor remove 2 cups of wort to rehydrate yeast. let rest over nite, then siphon off clear wort leaving behind trub. Adjust wort to 6 gal. with water, pitch yeast. |
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Awesome Recipe
|
Experimental Beer
|
5 Gallons |
1.067 |
1.017 |
6.55 |
0 |
5.1 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
45 Litres |
1.062 |
1.012 |
6.51 |
39.7 |
5.46 °L
|
243 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 5:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.068 |
1.018 |
6.5 |
0 |
6.62 °L
|
243 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 12:58 PM |
| Notes: |
|
|
|
|