Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.093	1.001	12	0	4.68 °L	244	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 1:38 PM Notes:
Dusty's Sugar Wash	No Profile Selected	12 Gallons	1.081	1	10.57	0	0 °L	244	1
Author: Dustydust Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 5:38 PM Notes: Invert sugar instructions for 21 lbs sugar, use 3.25 Gal water. Boil 20 mins NOTE: USE LESS BAKING SODA AND ACID THAN DESCRIBED BELOW. I added 4 mL to a 12 gallon batch and the pH was < 3. Had to adjust up to 5 with baking soda. 5 is the ideal pH for inverting sugar. This recipe won't need any baking soda at the end for the yeast since the pH is 5 Invert syrups that are cooked to develop color are not traditional--they are a homebrewing product. They taste good, but are different from say Ragus invert or brewers sugar. I use Billingtons light muscovado sugar at varying percentages, with the remainder coming from cane sugar. 1 - 15% Light muscovado 2 - 30% light muscovado 3 - 60% light muscovado Mix 1 kg sugar with 200ml distilled water. Heat to 160F, add phosphoric acid (Per kg sugar: 0.75ml 85% phosphoric or 1.5ml 88% lactic acid). Hold for 20'. Add 0.9g baking soda. Cool. You can also add 20% Dextrose to make it into a solid-ish block instead of a syrup. Lately I've just been adding sugar directly to the kettle without inverting. Cane sugar (inverted or not) + Molasses would be a more direct replacement too. 25g molasses (I like Wholesome Organic), 975g cane sugar for Invert #2. See my 2023 HBC presentation on brewing with sugar here: https://www.homebrewersassociation.org/seminar/how-sweet-it-is-brewing-with-sugars/
19. Wonderful Tar Baby - 02/06/24	No Profile Selected	14 Litres	1.105	1.022	10.85	18.56	50 °L	244	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 12:33 PM Notes: Mash water (l) Loss Total Sparge Total 18.9 5.6 13.3 2.7 16
Twin Canyons	Belgian Tripel	5.5 Gallons	1.085	1.01	9.88	19.48	6.11 °L	244	0
Author: Tusconn Boil Size: 9.91 Gallons Boil Time: 180 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 12:03 AM Notes:
Desert Lizard Mango Agave Belgian Tequila Barrel	No Profile Selected	80 Gallons	1.095	1.021	9.72	0	4.97 °L	244	0
Author: Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 1:13 AM Notes: Brew date 11/2/23 Mash 90 at 145, boil 90 start 88 gal boil, transfer to fermenter at 62 starting ferment temp with free rise to 82 planned. INIS 201. Og 1.080 used 25 lbs of white sugar because the bag had 25 instead of going with 20 lbs, no other reason. Used 6 oz emerald spire hops fwh, 12 oz emerald spire at 10 mins Salts 52-16-3 26-16-5 Taste test on the beer not put in barrel and we want more flavor. We are going to add 5 lbs more agave and 10 lbs more Mango to the brite for big boost.
Belgian Strong Dark	No Profile Selected	5.5 Gallons	1.107	1.022	11.14	34.09	21.7 °L	244	0
Author: McBeer Manor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 10:48 AM Notes:
Awesome Recipe	Dry Stout	11 Litres	1.102	1.02	10.69	0	46.74 °L	244	0
Author: Jaketto25 Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 3:51 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Litres	1.105	1.026	10.35	0	6.32 °L	244	0
Author: K a M a L Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 9:41 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.11	1.027	10.77	19.67	39.76 °L	244	0
Author: Mike the Bike Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:06 PM Notes:
Braggot Azaharoso	Braggot	16.6 Litres	1.088	1.001	11.4	0	4.52 °L	244	0
Author: Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.073 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:50 PM Notes:
Rye Whiskey	American Light Lager	264.2 Gallons	1.096	1.024	9.43	0	6.21 °L	244	0
Author: Boil Size: 264.2 Gallons Boil Time: N/A Boil Gravity: 1.096 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 5:08 PM Notes:
Barrel Aged Russian Imperial Stout	Russian Imperial Stout	10 Gallons	1.09	1.015	9.89	83.64	45.9 °L	244	0
Author: Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/13/2020 6:38 PM Notes:
No Citra?	Imperial IPA	1 Gallons	1.1	1.025	9.88	0	7.43 °L	244	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 12:23 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.101	1.025	9.93	0	5.41 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 8:44 PM Notes:
Awesome Recipe	Dry Stout	5 Gallons	1.12	1.033	11.31	0	50 °L	244	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 11:46 PM Notes:
Whiskey 1.0	American Light Lager	5 Gallons	1.113	1.028	11.13	0	17.8 °L	244	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 12:44 AM Notes:
Osmand Test	Russian Imperial Stout	10 Litres	1.104	1.024	10.5	0	50 °L	244	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 6:01 PM Notes:
GW Rye Whiskey	No Profile Selected	12 Gallons	1.119	1.028	11.93	0	6.33 °L	244	0
Author: EvergreenBrewery Boil Size: 15.6 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 7:26 PM Notes:
Gran Crew	Belgian Pale Ale	13.3 Gallons	1.103	1.019	10.97	23.42	4.94 °L	244	0
Author: TKO Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:41 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	453 Gallons	1.116	1.029	11.43	0	6.71 °L	244	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:25 AM Notes:
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