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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.093 |
1.001 |
12 |
0 |
4.68 °L
|
244 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 1:38 PM |
| Notes: |
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Dusty's Sugar Wash
|
No Profile Selected |
12 Gallons |
1.081 |
1 |
10.57 |
0 |
0 °L
|
244 |
1 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 5:38 PM |
Notes: Invert sugar instructions
for 21 lbs sugar, use 3.25 Gal water.
Boil 20 mins
NOTE: USE LESS BAKING SODA AND ACID THAN DESCRIBED BELOW. I added 4 mL to a 12 gallon batch and the pH was < 3. Had to adjust up to 5 with baking soda. 5 is the ideal pH for inverting sugar.
This recipe won't need any baking soda at the end for the yeast since the pH is 5
Invert syrups that are cooked to develop color are not traditional--they are a homebrewing product. They taste good, but are different from say Ragus invert or brewers sugar.
I use Billingtons light muscovado sugar at varying percentages, with the remainder coming from cane sugar.
1 - 15% Light muscovado
2 - 30% light muscovado
3 - 60% light muscovado
Mix 1 kg sugar with 200ml distilled water. Heat to 160F, add phosphoric acid (Per kg sugar: 0.75ml 85% phosphoric or 1.5ml 88% lactic acid). Hold for 20'. Add 0.9g baking soda. Cool. You can also add 20% Dextrose to make it into a solid-ish block instead of a syrup.
Lately I've just been adding sugar directly to the kettle without inverting.
Cane sugar (inverted or not) + Molasses would be a more direct replacement too. 25g molasses (I like Wholesome Organic), 975g cane sugar for Invert #2.
See my 2023 HBC presentation on brewing with sugar here: https://www.homebrewersassociation.org/seminar/how-sweet-it-is-brewing-with-sugars/ |
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19. Wonderful Tar Baby - 02/06/24
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No Profile Selected |
14 Litres |
1.105 |
1.022 |
10.85 |
18.56 |
50 °L
|
244 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 12:33 PM |
Notes: Mash water (l) Loss Total Sparge Total
18.9 5.6 13.3 2.7 16
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Twin Canyons
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Belgian Tripel
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5.5 Gallons |
1.085 |
1.01 |
9.88 |
19.48 |
6.11 °L
|
244 |
0 |
|
|
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| Boil
Size: 9.91 Gallons |
Boil Time: 180 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 12:03 AM |
| Notes: |
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Desert Lizard Mango Agave Belgian Tequila Barrel
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No Profile Selected |
80 Gallons |
1.095 |
1.021 |
9.72 |
0 |
4.97 °L
|
244 |
0 |
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| Boil
Size: 88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 1:13 AM |
Notes: Brew date 11/2/23 Mash 90 at 145, boil 90 start 88 gal boil, transfer to fermenter at 62 starting ferment temp with free rise to 82 planned. INIS 201. Og 1.080 used 25 lbs of white sugar because the bag had 25 instead of going with 20 lbs, no other reason.
Used 6 oz emerald spire hops fwh, 12 oz emerald spire at 10 mins
Salts 52-16-3
26-16-5
Taste test on the beer not put in barrel and we want more flavor. We are going to add 5 lbs more agave and 10 lbs more Mango to the brite for big boost. |
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Belgian Strong Dark
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No Profile Selected |
5.5 Gallons |
1.107 |
1.022 |
11.14 |
34.09 |
21.7 °L
|
244 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 10:48 AM |
| Notes: |
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Awesome Recipe
|
Dry Stout
|
11 Litres |
1.102 |
1.02 |
10.69 |
0 |
46.74 °L
|
244 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 3:51 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Litres |
1.105 |
1.026 |
10.35 |
0 |
6.32 °L
|
244 |
0 |
|
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Author:
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K a M a L
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| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 9:41 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.11 |
1.027 |
10.77 |
19.67 |
39.76 °L
|
244 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:06 PM |
| Notes: |
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Braggot Azaharoso
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Braggot
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16.6 Litres |
1.088 |
1.001 |
11.4 |
0 |
4.52 °L
|
244 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.073 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:50 PM |
| Notes: |
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Rye Whiskey
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American Light Lager
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264.2 Gallons |
1.096 |
1.024 |
9.43 |
0 |
6.21 °L
|
244 |
0 |
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| Boil
Size: 264.2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.096 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:08 PM |
| Notes: |
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Barrel Aged Russian Imperial Stout
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Russian Imperial Stout
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10 Gallons |
1.09 |
1.015 |
9.89 |
83.64 |
45.9 °L
|
244 |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 4/13/2020 6:38 PM |
| Notes: |
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No Citra?
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Imperial IPA
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1 Gallons |
1.1 |
1.025 |
9.88 |
0 |
7.43 °L
|
244 |
0 |
|
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| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 12:23 AM |
| Notes: |
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Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.101 |
1.025 |
9.93 |
0 |
5.41 °L
|
244 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:44 PM |
| Notes: |
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Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.12 |
1.033 |
11.31 |
0 |
50 °L
|
244 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 11:46 PM |
| Notes: |
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Whiskey 1.0
|
American Light Lager
|
5 Gallons |
1.113 |
1.028 |
11.13 |
0 |
17.8 °L
|
244 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 12:44 AM |
| Notes: |
|
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Osmand Test
|
Russian Imperial Stout
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10 Litres |
1.104 |
1.024 |
10.5 |
0 |
50 °L
|
244 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 6:01 PM |
| Notes: |
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GW Rye Whiskey
|
No Profile Selected |
12 Gallons |
1.119 |
1.028 |
11.93 |
0 |
6.33 °L
|
244 |
0 |
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Author:
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EvergreenBrewery
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| Boil
Size: 15.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 7:26 PM |
| Notes: |
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Gran Crew
|
Belgian Pale Ale
|
13.3 Gallons |
1.103 |
1.019 |
10.97 |
23.42 |
4.94 °L
|
244 |
0 |
|
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Author:
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TKO
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| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:41 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
453 Gallons |
1.116 |
1.029 |
11.43 |
0 |
6.71 °L
|
244 |
0 |
|
|
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| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:25 AM |
| Notes: |
|
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