Small Beer
|
Blonde Ale
|
43 Litres |
8.054 |
2.461 |
2.94 |
32.98 |
2.17 °L
|
172 |
1 |
|
|
Boil
Size: 49.45 Litres |
Boil Time: 60 |
Boil Gravity: 7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 12:56 PM |
Notes: |
|
GOLDEN ALE (RIOMAR)
|
No Profile Selected |
300 Litres |
1.04 |
1.01 |
3.94 |
18.95 |
3.24 °L
|
172 |
0 |
|
|
Boil
Size: 307.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 5:33 PM |
Notes: |
|
Dinghy Irish Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.011 |
3.97 |
40.59 |
35.86 °L
|
172 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:54 PM |
Notes: |
|
Session Hazy
|
Specialty IPA: New England IPA
|
21 Litres |
1.047 |
1.016 |
4 |
55.31 |
3.79 °L
|
172 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2023 4:23 AM |
Notes: |
|
Awesome Recipe
|
Southern English Brown
|
510 Gallons |
1.034 |
1.008 |
3.3 |
0 |
3.54 °L
|
172 |
0 |
|
|
Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 7:23 AM |
Notes: |
|
Gin Barrel Pilsner
|
No Profile Selected |
204 Gallons |
9.609 |
2.46 |
3.78 |
0 |
2.32 °L
|
172 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 2:29 PM |
Notes: |
|
Oak-milk Stout
|
Sweet Stout
|
3.5 Gallons |
1.042 |
1.013 |
3.88 |
25.56 |
36.78 °L
|
172 |
0 |
|
|
Boil
Size: 4.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2023 4:12 AM |
Notes: Wyeast 1099 (Whitbread Ale) or 1187 (Ringwood) are alternatives, or Irish ale
Add lactose 5 mins before end of boil
|
|
2023 English Bitter
|
British Brown Ale
|
26 Litres |
1.028 |
1.006 |
2.93 |
9.04 |
7.22 °L
|
172 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 430.4 g |
Creation
Date: 8/14/2023 1:15 AM |
Notes: |
|
Through A Mild Darkly
|
Mild
|
2.5 Gallons |
1.039 |
1.01 |
3.81 |
0 |
22.04 °L
|
172 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 2:13 AM |
Notes: |
|
Red Pishcotas
|
Irish Red Ale
|
22 Litres |
1.04 |
1.01 |
3.99 |
19.87 |
10.2 °L
|
172 |
0 |
|
|
Boil
Size: 27.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/27/2023 9:07 PM |
Notes: |
|
Model Dark
|
Vienna Lager
|
5.5 Gallons |
1.029 |
1.006 |
2.95 |
0 |
17.75 °L
|
172 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 5:21 PM |
Notes: |
|
Milsen 50L
|
No Profile Selected |
50 Litres |
1.037 |
1.007 |
3.95 |
22.31 |
3.05 °L
|
172 |
0 |
|
|
Boil
Size: 56.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 4:27 PM |
Notes: |
|
Biscuit Citron
|
Märzen
|
40 Litres |
1.033 |
1.008 |
3.21 |
0 |
14.95 °L
|
172 |
0 |
|
|
Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 357.7 g |
Creation
Date: 4/18/2023 5:02 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
13 Gallons |
1.037 |
1.009 |
3.68 |
0 |
2.74 °L
|
172 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 2:45 PM |
Notes: |
|
Renfro Red
|
American Amber Ale
|
31 Gallons |
1.04 |
1.01 |
3.92 |
0 |
13.67 °L
|
172 |
0 |
|
|
Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 2:11 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
155 Gallons |
9.784 |
2.506 |
3.85 |
33.48 |
3.13 °L
|
172 |
0 |
|
|
Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 5:09 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
350 Litres |
1.034 |
1.009 |
3.36 |
0 |
2.22 °L
|
172 |
0 |
|
|
Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 11:08 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
19.85 Litres |
1.029 |
1.007 |
2.87 |
0 |
5.28 °L
|
172 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 2:34 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.01 |
3.76 |
20.98 |
2.55 °L
|
172 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 5:17 PM |
Notes: |
|
Test
|
Weissbier
|
15.2 Litres |
1.039 |
1.012 |
3.58 |
0 |
3.81 °L
|
172 |
0 |
|
|
Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 9:21 AM |
Notes: |
|
|
|