Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
BSG - Idaho 71000 g Idaho 7 Hops |
|
Pellet |
14.1 |
Whirlpool at 100 °C
|
20 min |
10.11 |
10% |
|
2,500 g |
Barth-Haas - Sabro2500 g Sabro Hops |
|
Pellet |
14 |
Whirlpool at 100 °C
|
20 min |
25.09 |
25% |
|
4,000 g |
BSG - Idaho 74000 g Idaho 7 Hops |
|
Pellet |
14.1 |
Dry Hop
|
3 days |
|
40% |
|
2,500 g |
Barth-Haas - Sabro2500 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
3 days |
|
25% |
|
10,000 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
66 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Weert
"Brokwachters IPA" American IPA beer recipe by Brouwerij de Natte Gijt. All Grain, ABV 6.95%, IBU 35.19, SRM 12.14, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat) Hops: (Idaho 7, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-09 13:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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