Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Ipa	American IPA	37 Litres	1.047	1.012	4.64	0	4.25 °L	253	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 2:23 PM Notes:
Kolsch 2	Kölsch	20 Litres	1.047	1.011	4.72	26.76	2.93 °L	253	0
Author: Boil Size: 27.45 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: demarara Priming Amount: 126.3 g Creation Date: 12/14/2023 1:26 AM Notes:
Yeastwheat ’23	Weissbier	5.5 Gallons	1.048	1.012	4.71	15.86	3.73 °L	253	1
Author: Fleeulrich Boil Size: 8.52 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 1:27 AM Notes:
Blonde	Blonde Ale	200 Litres	1.045	1.008	4.74	18.88	4.71 °L	253	0
Author: Wöhler Craft Beer Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 5:41 PM Notes:
ATG1500	American Pale Ale	5.5 Gallons	1.044	1.008	4.73	65.79	22.64 °L	253	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:32 AM Notes:
Test	No Profile Selected	620 Gallons	1.048	1.012	4.74	0	2.56 °L	253	0
Author: TheGrinchWSC Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 2:57 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.013	4.67	56.51	38.44 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 9:41 PM Notes:
Classic American	No Profile Selected	10 Gallons	1.047	1.012	4.67	26.01	3.19 °L	253	0
Author: Pat Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 1:37 AM Notes:
Just An Ale	No Profile Selected	2 Gallons	1.047	1.012	4.64	20.08	4.84 °L	253	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 9:37 PM Notes:
Awesome Recipe	Sweet Stout	5 Litres	1.047	1.012	4.67	0	33.73 °L	253	0
Author: Ananá Beer Company Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 10:01 PM Notes:
Putnam Sour	Mixed-Fermentation Sour Beer	3 Gallons	1.047	1.012	4.64	0	4.24 °L	253	0
Author: herrmannbrau@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 4:32 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.047	1.011	4.74	28.89	38.31 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 2/13/2021 2:01 PM Notes:
Helles Yeah 2!	Munich Helles	6.5 Gallons	1.046	1.01	4.7	22.68	4.35 °L	253	1
Author: Tradition Brewing Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 12/20/2020 7:23 PM Notes: 2 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME) After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest. Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes. A prior version of this recipe took 1st Place in the 2017 Oregon Brew Crew Fall Classic.
Dannish Lager	International Pale Lager	1100 Litres	11.453	2.8	4.61	12.04	3.04 °L	253	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:29 AM Notes:
Kolsch	No Profile Selected	23 Litres	1.048	1.012	4.76	0	16.16 °L	253	0
Author: frenchish Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 6:45 PM Notes:
Legal Thinking Age	No Profile Selected	5.5 Gallons	1.048	1.012	4.76	23.08	3.37 °L	253	0
Author: kniksa Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 6 Creation Date: 5/18/2020 10:28 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.048	1.012	4.68	0	2.65 °L	253	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:59 PM Notes:
IPINHA	American IPA	17 Litres	1.045	1.008	4.73	46.59	5.11 °L	253	0
Author: Jeyson-Cidão Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 8:21 PM Notes:
Marzen 2019	No Profile Selected	11 Gallons	1.049	1.014	4.67	17.72	9.4 °L	253	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 8:10 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.043	1.007	4.63	18.48	2.62 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 1:40 AM Notes:
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