Homebrew Beer Recipes

Page 13979 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porch Time	No Profile Selected	26.5 Litres	1.046	1.009	4.82	17.17	4.77 °L	241	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 9:32 PM Notes:
German Red Lager	International Pale Lager	5.5 Gallons	1.047	1.011	4.74	30.43	6.87 °L	241	1
Author: fnitchiefl Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2025 2:00 AM Notes: Missed temp was looking for 151 hit 153.
Wet Hopped Saison	Saison	527 Gallons	1.046	1.011	4.69	12.84	3.4 °L	241	0
Author: Natalie Iseli-Smith Boil Size: 527 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 9:44 PM Notes:
EVIS BL4	No Profile Selected	560 Litres	1.043	1.006	4.75	12.09	3.8 °L	241	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 10:28 AM Notes:
Shining Peak Hard Ginger Beer	No Profile Selected	1350 Litres	1.054	1.018	4.74	0	1.74 °L	241	0
Author: kenshaven Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 11:53 PM Notes:
BOEM	Czech Premium Pale Lager	40 Litres	1.046	1.01	4.78	36.32	4.21 °L	241	0
Author: Boil Size: 46.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 244.1 g Creation Date: 4/29/2023 6:15 AM Notes:
#1 Pale	Standard/Ordinary Bitter	5 Gallons	1.046	1.01	4.75	100.79	4.54 °L	241	0
Author: Vaquero95 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 9:42 PM Notes:
London Bitter	Strong Bitter	5.5 Gallons	1.055	1.018	4.76	35.44	11.94 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 8:43 PM Notes:
Brown Ale	American Brown Ale	21 Litres	1.048	1.012	4.72	35.32	22.22 °L	241	0
Author: Fairlie Brewers Association Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 8:25 PM Notes:
Pilsem	Witbier	5 Litres	1.044	1.008	4.69	30.66	3.17 °L	241	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 5:39 PM Notes:
Awesome Recipe	Blonde Ale	1.7 Gallons	1.047	1.011	4.73	31.07	9.59 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:57 AM Notes:
American Wheat Beer	American Wheat Beer	21 Litres	1.045	1.009	4.77	27.55	3.3 °L	241	0
Author: Boil Size: 33.49 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 2:07 AM Notes: mash 50℃ - 5min / 63℃ -10min / 68℃ - 20min 78℃ - 5min *0.5lb puree/gal beer - 2lbs/gal After 4-5 days of primary fermentation, pit and puree peaches (skin and all) in a sanitized blender or food processor Primary Fermentation: 5 days at 70ºF. After fruit 14 days at 70ºF 맥주 gal/ 복숭아 퓌레 기준 0.5~2lb 1차 발효 22℃ 5일 후, 2차 발효 동일온도 (9일), 합 14일 동결 가공품 감안하여 복숭아 가공품 양 조절 *결과물에 따라 복숭아 가공품의 양을 조절해야 함 *대체 홉(복숭아 동결건조 가공품) 사용 후 병입 시 발효조 꼭지 막히는 경우에 주의
Awesome Recipe	No Profile Selected	19 Litres	1.047	1.012	4.67	0	12.08 °L	241	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 11:26 PM Notes:
Awesome Recipe	German Pils	93 Gallons	1.048	1.012	4.76	45.98	3.85 °L	241	0
Author: Boil Size: 94 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 3:23 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.049	1.012	4.83	0	4.71 °L	241	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 10:34 PM Notes:
Awesome Recipe	No Profile Selected	16 Gallons	1.049	1.012	4.78	0	3.44 °L	241	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:14 PM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.048	1.012	4.71	0	4.76 °L	241	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 8:15 AM Notes:
Cream Ale	Cream Ale	42 Gallons	1.052	1.016	4.78	14.86	3.89 °L	241	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 6:41 PM Notes:
EPINE	No Profile Selected	1100 Litres	1.048	1.012	4.77	0	9.59 °L	241	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 1:43 PM Notes:
Kyle ESB	Ordinary Bitter	31 Gallons	12.084	3.114	4.8	38.71	14.59 °L	241	0
Author: Crow Hop Boil Size: 31 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:10 PM Notes:
« First ‹ Previous 13975 13976 13977 13978 13979 13980 13981 13982 13983 Next › Last »							Page 13979 of 16,069 20 Recipes of 321,374