Homebrew Beer Recipes

Page 13979 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	25 Litres	1.058	1.011	6.24	50.62	6.01 °L	240	0
Author: sebastiao Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 2:06 PM Notes:
Barrel Aged Brown Ale (15 Gallon)	American Brown Ale	16.5 Gallons	1.058	1.011	6.21	35.54	22.67 °L	240	0
Author: Olive Street Brews and Meads Boil Size: 18.84 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 6/6/2024 2:56 PM Notes:
Juice, Bitch	American IPA	5.5 Gallons	1.058	1.011	6.23	43.43	5.45 °L	240	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 12:54 AM Notes:
IPARANJA	Specialty IPA: New England IPA	6 Litres	1.061	1.014	6.23	53.93	6.49 °L	240	0
Author: Boil Size: 11.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 11/13/2023 10:44 AM Notes:
Monkey IPA 2	American IPA	14 Litres	1.058	1.011	6.15	92.54	12.31 °L	240	0
Author: myrage777 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 5:21 PM Notes:
Rocema IPA	American IPA	20.8 Litres	1.061	1.014	6.22	38.33	4.63 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 8:17 PM Notes:
Belgian Blonde	Belgian Blond Ale	310 Gallons	1.062	1.015	6.27	25.2	6.1 °L	240	0
Author: hwtw Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2023 1:21 AM Notes: -Longer mash at 149 to increase attenuation -Warmer s-33 ferment to draw out more yeast character, start at 66 and let rise to 74.
Awesome Recipe	No Profile Selected	33 Gallons	1.052	1.005	6.21	48.18	2.5 °L	240	0
Author: satman438 Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 1:46 PM Notes:
RED ALE	Irish Red Ale	30 Litres	1.059	1.011	6.25	36.56	20.54 °L	240	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 4:29 PM Notes:
Bap 21	Oatmeal Stout	52 Litres	1.058	1.01	6.2	35.14	28.68 °L	240	0
Author: Bap´s brothers Boil Size: 80.52 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 173.3 g Creation Date: 10/24/2020 7:11 PM Notes:
Persica IPA	American IPA	10 Gallons	1.06	1.015	6.16	40.95	4.8 °L	240	0
Author: FetchBrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.016	6.2	0	5.78 °L	240	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 10:59 PM Notes:
ChipIPA	American IPA	40 Litres	1.063	1.016	6.2	54.58	5.53 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:50 AM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.061	1.014	6.22	0	3.59 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 1:45 AM Notes:
Ipa Higuain	American IPA	20 Litres	1.058	1.01	6.2	48.26	5.34 °L	240	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 1/23/2020 9:03 PM Notes: cloruro de calcio : CaCl2+H2O = calcium choloride carbonato de calcio: CaCO3 = chalk sulfato de calcio: CaSO4+2H2O = gypsum sulfato de magnesio: MgSO4+ H2O = epson sal de mesa: NaCL = cannig salt 7 dias 18° 3 dias 4° embotellado 7 dias 18°
Awesome Recipe	American Amber Ale	20 Litres	1.065	1.018	6.15	50.85	17.42 °L	240	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 4:07 PM Notes:
Awesome Recipe	American Pale Ale	16 Litres	1.062	1.015	6.15	71.79	9.17 °L	240	0
Author: Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 139.4 g Creation Date: 9/2/2019 3:07 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.063	1.016	6.2	0	9.37 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 12:29 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.062	1.016	6.15	0	6.28 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:04 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.062	1.014	6.25	50.31	7.74 °L	240	0
Author: Raule Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:03 PM Notes:
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