|
Session Ipa
|
American IPA
|
37 Litres |
1.047 |
1.012 |
4.64 |
0 |
4.25 °L
|
253 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 2:23 PM |
| Notes: |
|
|
Kolsch 2
|
Kölsch
|
20 Litres |
1.047 |
1.011 |
4.72 |
26.76 |
2.93 °L
|
253 |
0 |
|
|
|
| Boil
Size: 27.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: demarara |
Priming Amount: 126.3 g |
Creation
Date: 12/14/2023 1:26 AM |
| Notes: |
|
|
Yeastwheat ’23
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
15.86 |
3.73 °L
|
253 |
1 |
|
|
|
| Boil
Size: 8.52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 1:27 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
200 Litres |
1.045 |
1.008 |
4.74 |
18.88 |
4.71 °L
|
253 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 5:41 PM |
| Notes: |
|
|
ATG1500
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.73 |
65.79 |
22.64 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:32 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
620 Gallons |
1.048 |
1.012 |
4.74 |
0 |
2.56 °L
|
253 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.013 |
4.67 |
56.51 |
38.44 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 9:41 PM |
| Notes: |
|
|
Classic American
|
No Profile Selected |
10 Gallons |
1.047 |
1.012 |
4.67 |
26.01 |
3.19 °L
|
253 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 1:37 AM |
| Notes: |
|
|
Just An Ale
|
No Profile Selected |
2 Gallons |
1.047 |
1.012 |
4.64 |
20.08 |
4.84 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 9:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Litres |
1.047 |
1.012 |
4.67 |
0 |
33.73 °L
|
253 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 10:01 PM |
| Notes: |
|
|
Putnam Sour
|
Mixed-Fermentation Sour Beer
|
3 Gallons |
1.047 |
1.012 |
4.64 |
0 |
4.24 °L
|
253 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 4:32 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
28.89 |
38.31 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 2/13/2021 2:01 PM |
| Notes: |
|
|
Helles Yeah 2!
|
Munich Helles
|
6.5 Gallons |
1.046 |
1.01 |
4.7 |
22.68 |
4.35 °L
|
253 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 12/20/2020 7:23 PM |
Notes: 2 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME)
After about half the way attenuated, raise temp to 60 over a day or two to ensure a good diacetyl rest.
Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days.
Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.25 volumes.
A prior version of this recipe took 1st Place in the 2017 Oregon Brew Crew Fall Classic. |
|
|
Dannish Lager
|
International Pale Lager
|
1100 Litres |
11.453 |
2.8 |
4.61 |
12.04 |
3.04 °L
|
253 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 12:29 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.76 |
0 |
16.16 °L
|
253 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 6:45 PM |
| Notes: |
|
|
Legal Thinking Age
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.76 |
23.08 |
3.37 °L
|
253 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 6 |
Creation
Date: 5/18/2020 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.048 |
1.012 |
4.68 |
0 |
2.65 °L
|
253 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:59 PM |
| Notes: |
|
|
IPINHA
|
American IPA
|
17 Litres |
1.045 |
1.008 |
4.73 |
46.59 |
5.11 °L
|
253 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:21 PM |
| Notes: |
|
|
Marzen 2019
|
No Profile Selected |
11 Gallons |
1.049 |
1.014 |
4.67 |
17.72 |
9.4 °L
|
253 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.007 |
4.63 |
18.48 |
2.62 °L
|
253 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 1:40 AM |
| Notes: |
|
|
|
|