Homebrew Beer Recipes

Page 13979 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	44 Litres	1.038	1.009	3.7	0	4.75 °L	236	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.33 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 3:26 PM Notes:
Mild Child	Dark Mild	5.5 Gallons	1.038	1.01	3.77	15.46	22.58 °L	236	0
Author: DonnyP Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 4:07 AM Notes:
Arkells 3B	Best Bitter	3 Gallons	1.04	1.011	3.89	31.98	17.87 °L	236	0
Author: Mr. Malt Boil Size: 4.79 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 3/5/2025 4:46 AM Notes: Used Darkness because I had it in a fermenter from prior batch. If starting fresh, use Wyeast 1029, 1098, or 1099
Grodski	Piwo Grodziskie	77.5 Gallons	1.033	1.005	3.66	32.72	2.66 °L	236	0
Author: IamScott Boil Size: 80.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:28 PM Notes: Strike - 35 gal @165 Gypsum - 30 G CaCl2- 12G Lactic - 40ml Sparge - 70 Gal? Gypsum - 10g Cacl2- 5g Lactic - 10G
Light Lager	Light American Lager	25 Litres	1.037	1.009	3.6	8.48	3.41 °L	236	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 7:49 PM Notes:
Pont Ferment 3.0	Best Bitter	3.5 Litres	1.042	1.013	3.84	32.37	13.53 °L	236	0
Author: cwjonss2 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 6.4 g Creation Date: 12/15/2023 8:59 PM Notes:
Mild	Ordinary Bitter	22 Litres	1.034	1.006	3.64	32.21	8.28 °L	236	1
Author: EricOuellet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2023 5:36 PM Notes:
Admiral	German Leichtbier	25 Litres	1.04	1.01	3.93	46.75	4.88 °L	236	0
Author: PaulWilliams1978 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 2:58 PM Notes:
Elderflower Short Saison	Spice, Herb, or Vegetable Beer	20.8 Litres	1.037	1.009	3.78	21.75	3.3 °L	236	0
Author: PJSav1978 Boil Size: 29.47 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 6/14/2023 9:44 PM Notes:
Amor De Verano	Berliner Weisse	46 Litres	1.034	1.006	3.63	4.2	2.71 °L	236	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 4:53 PM Notes: -Macerado simple -Pasteurizar 82°C -Acidificar 4,5-4,2 con fosforico o lactico - Fermentación láctica pitchearlo a 38° y que baje a 35°C - Permitir que el ph baje 3,4-3,3. mínimo por 18 hrs -Pasteurizar 82°C (Whirpool 82°C por 15) - bajar a 38°C y fermentar a 35 - Agregar voss y ponerle extra nutriente por el entorno acido - Agregar fruta minimo 100gr/lt al final de la fermentación Fruta: 4,4 kg de pulpa de damasco
Awesome Recipe	Standard/Ordinary Bitter	5 Litres	1.038	1.009	3.72	32.39	7.35 °L	236	0
Author: albavc Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 10:07 AM Notes:
Awesome Recipe	No Profile Selected	362 Gallons	1.038	1.009	3.73	0	2.93 °L	236	0
Author: Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 6:27 PM Notes:
Awesome Recipe	Blonde Ale	1100 Litres	10.241	2.839	3.93	19.87	3.2 °L	236	0
Author: Boil Size: 750 Litres Boil Time: 90 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 10:14 PM Notes:
Traditional Grisette	No Profile Selected	2.7 Gallons	1.034	1.006	3.75	30.42	2.31 °L	236	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 10:07 PM Notes: Pitch @ 68F and let rise 2 deg/day untill 77F
Awesome Recipe	American IPA	31 Litres	1.04	1.01	3.93	45.09	10.03 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/3/2021 2:09 PM Notes:
Test	Blonde Ale	26 Litres	1.037	1.009	3.6	7.53	4.39 °L	236	0
Author: Boil Size: 34.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 3:40 AM Notes:
Awesome Recipe	American IPA	11 Litres	1.036	1.009	3.64	0	4.69 °L	236	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 3:41 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.039	1.01	3.78	38.35	27.58 °L	236	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 4:23 PM Notes:
Awesome Recipe	No Profile Selected	700 Litres	1.038	1.01	3.79	0	5.49 °L	236	0
Author: Boil Size: 1892.7 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 6:22 PM Notes:
Mongrel Ale	American IPA	30 Litres	1.038	1.009	3.71	49.43	10.08 °L	236	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:57 AM Notes:
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