Homebrew Beer Recipes

Page 13979 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Barrel Aged Acer	No Profile Selected	3.5 Gallons	1.077	1	10.13	0	32.68 °L	250	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 9:31 PM Notes:
Sleeper Cab (w/ Astra Hops)	No Profile Selected	2.63 Gallons	1.129	1.024	13.73	82.45	10.72 °L	250	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 6:59 PM Notes:
Big Blimp! Barleywine	English Barleywine	3 Gallons	1.103	1.022	10.56	57.7	14.78 °L	250	0
Author: Benman Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1oz Creation Date: 4/27/2025 3:11 PM Notes: Mash at 150°F (66°C) for 90 minutes. Target mash pH of 5.3. Batch. Boil 90 minutes. Chill 30 minutes, with 1-minute hops in the wort, to 60–62°F (16–17°C), then aerate and pitch yeast. Ferment 21 days in primary, then dry hop for 5 days. Keg with 2.1oz corn sugar in a simple syrup and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve.
Wesoły Szkot	Wee Heavy	21 Litres	23.502	5.298	10.23	20.77	19.49 °L	250	0
Author: Zbychu Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 11/26/2024 10:39 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.098	1.02	10.26	70.6	50 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 3:06 AM Notes:
Big Curmudgeon	American Strong Ale	5.5 Gallons	1.092	1.019	9.52	39.96	20.35 °L	250	3
Author: Glenn-O Boil Size: 6.39 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 12:33 AM Notes: For 2024 barrel project. Not carbonating nor adding oak chips
QUAD	Belgian Dark Strong Ale	12 Litres	1.09	1.013	10.11	22.14	33.55 °L	250	1
Author: MariusJess Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 10:11 AM Notes:
Adamsbier	No Profile Selected	310 Gallons	21.385	4.922	9.94	58.2	24.84 °L	250	0
Author: ConnorBarleywine Boil Size: 340 Gallons Boil Time: 120 Boil Gravity: 18.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 4:46 PM Notes:
Gala Party	American IPA	900 Litres	1.083	1.012	9.31	20.17	4.84 °L	250	0
Author: Yokai.brewing Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2024 7:19 AM Notes:
TIPA Seaz	No Profile Selected	10.5 Gallons	1.1	1.02	10.49	96.82	5.06 °L	250	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 3:02 PM Notes: Palm City Yeast Rice Hulls Adjust Dextrose based on pre boil? per boil short added 1.5 lb dextrose to bill
Awesome Recipe	American Light Lager	5.5 Gallons	1.14	1.035	13.78	0	29.74 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:27 PM Notes:
Maripa	American Amber Ale	5 Litres	1.099	1.025	9.78	27.54	11.33 °L	250	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 1:19 AM Notes:
DB-TheMule	Doppelbock	32 Gallons	1.102	1.024	11.4	0	12.04 °L	250	0
Author: Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 6:52 PM Notes:
Belgian Strong Dark	No Profile Selected	5.5 Gallons	1.107	1.022	11.14	34.09	21.7 °L	250	0
Author: McBeer Manor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 10:48 AM Notes:
Seltzer	No Profile Selected	217 Gallons	1.077	1	10.16	0	1.41 °L	250	0
Author: Dario Martinez Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 8:34 PM Notes:
Barley Wine	No Profile Selected	790 Litres	1.101	1.021	10.48	85.14	19.04 °L	250	0
Author: DSDO Boil Size: 851 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 8:18 PM Notes:
Base Mead	No Profile Selected	5 Gallons	1.084	1.004	10.47	0	4.38 °L	250	0
Author: SourpatcheKid Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 12:55 PM Notes:
Awesome Recipe	Russian Imperial Stout	2 Gallons	1.111	1.028	10.96	0	50 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 9:31 PM Notes:
Barleywine	American Barleywine	5 Gallons	1.111	1.024	11.39	113.15	19.02 °L	250	0
Author: Boil Size: 5.5 Gallons Boil Time: 150 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 9:51 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.092	1.019	9.57	46.77	4.97 °L	250	0
Author: A_A_Ron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 10:48 PM Notes:
« First ‹ Previous 13975 13976 13977 13978 13979 13980 13981 13982 13983 Next › Last »							Page 13979 of 16,138 20 Recipes of 322,750