Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
11월토요일 Portor	English Porter	19 Litres	1.055	1.016	5.23	28.52	25.27 °L	250	0
Author: sanghak122 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 8:39 AM Notes:
Pale Ale 6-10	American Pale Ale	5 Gallons	1.052	1.012	5.21	32.65	8.39 °L	250	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 4:42 PM Notes:
Bitter V1	Strong Bitter	21 Litres	1.053	1.013	5.25	41.09	10.45 °L	250	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 6:22 PM Notes:
Conundrum Session	American IPA	5 Gallons	1.049	1.009	5.21	67.11	5.75 °L	250	0
Author: Jim Vierck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 2:44 PM Notes:
Munich Helles	Munich Helles	11 Gallons	1.048	1.009	5.23	19.2204	4.17 °L	250	0
Author: mjd857 Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2023 1:55 PM Notes:
Pop Ale Clone #1 Small Batch	No Profile Selected	4 Litres	1.053	1.013	5.2	0	6.96 °L	250	0
Author: ImV Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 3:00 AM Notes:
Awesome Recipe	American Stout	10.4 Litres	1.053	1.013	5.25	0	21.77 °L	250	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 5:02 AM Notes:
Awesome Recipe	Berliner Weisse	10 Litres	1.053	1.014	5.2	24.62	3.61 °L	250	0
Author: Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 4/25/2021 12:14 PM Notes:
Test	Blonde Ale	21 Litres	1.053	1.013	5.24	26.66	5.39 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 2:03 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.049	1.009	5.23	0	18.78 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 1/16/2021 12:39 PM Notes:
Dru Down - Pale Ale	American Light Lager	30 Litres	1.053	1.013	5.26	48.75	10.16 °L	250	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 7:04 AM Notes:
Chocolate Stout	Sweet Stout	19 Litres	1.053	1.013	5.25	0	12.63 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 9:35 AM Notes:
No1	Scottish Light	15 Litres	1.055	1.015	5.25	0	24.21 °L	250	0
Author: Gottlieb Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 8:02 AM Notes:
Awesome Recipe	Munich Dunkel	23 Litres	1.053	1.013	5.25	0	9.66 °L	250	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:09 PM Notes:
Awesome Recipe	American Amber Ale	10.5 Gallons	1.049	1.01	5.2	25.23	14.43 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 6:22 PM Notes:
Oatmeal Stout	American Stout	31 Gallons	1.055	1.015	5.24	39.15	33.79 °L	250	0
Author: Greg1 Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 4:49 AM Notes:
Mostly Ghostly 40	English IPA	21 Litres	1.051	1.012	5.21	35.23	5.08 °L	250	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 12:52 AM Notes: Brew date 2/11/19 Mashed and sparged evening before, left to drain o/night Boiled and completed brew next day OG 1051 Brix 12.8 Irish moss at 10 mins boil Cooling took approx 1 hr 10 mins Volume after boil 17 lt Cask conditioned 12/11/19
Beer Shop Pale	No Profile Selected	50 Litres	1.06	1.02	5.23	23.62	3.27 °L	250	0
Author: OKRB Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 8:48 AM Notes:
Awesome Recipe	Dry Stout	12 Gallons	1.053	1.013	5.23	0	23.99 °L	250	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 12:44 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.053	1.013	5.21	0	10.36 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 10:54 PM Notes:
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