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German Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kemper
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday March 20th 2024

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

9.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row	37	1.2	87.9%
2 lb	German - Vienna2 lb Vienna	37	4	8.8%
12 oz	Bestmalz - BEST Acidulated12 oz BEST Acidulated	35.9	2.81	3.3%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	4.56	35.3%
0.25 oz	Irish Moss0.25 oz Irish Moss Hops	Leaf/Whole	1	Boil	15 min	0.05	5.9%
2 oz	Tettnang2 oz Tettnang Hops	Pellet	14.5	Boil	10 min	4.51	47.1%
0.50 oz	Artisan - Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.5	Boil	0 min		11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Leaf/Whole)	4.56	35.3%
0.25 oz	Irish Moss (Leaf/Whole)	0.05	5.9%
2 oz	Tettnang (Pellet)	4.51	47.1%
0.50 oz	Artisan - Northern Brewer (Pellet)		11.8%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 gal	Decoction	162 °F	150 °F	60 min
8.53 gal	Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2024-03-20 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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