|
PatagonIPA
|
American IPA
|
220 Litres |
1.064 |
1.016 |
6.28 |
13.52 |
5.74 °L
|
261 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 10:04 PM |
| Notes: |
|
|
Let's Go IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.004 |
7.7 |
72.82 |
7.78 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 3:58 PM |
Notes: Originally bittered with galena hops. They were old and nasty so switched to Columbus.
16 brix OG.
6 gallons after cooling. Seemed to be about 1 gallon of trub that I dumped.
I measured out 7.25 gallons of wort pre boil. Will see how the final yield produces.
About 5ish gallons in fermenter and yielded a little over gallons.
7 brix FG. |
|
|
Amber IPA
|
American IPA
|
2 Gallons |
1.066 |
1.012 |
7.17 |
59.04 |
25.25 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 5:18 AM |
| Notes: |
|
|
Horneater Ale
|
American Strong Ale
|
5.5 Gallons |
1.075 |
1.014 |
7.97 |
54.09 |
11.34 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 2:34 PM |
| Notes: |
|
|
Hazi Ipa 2.0
|
Specialty IPA: White IPA
|
30 Litres |
1.068 |
1.012 |
7.3 |
0 |
4.44 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 4:40 AM |
| Notes: |
|
|
Gala Party
|
American IPA
|
900 Litres |
1.083 |
1.012 |
9.31 |
20.17 |
4.84 °L
|
261 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2024 7:19 AM |
| Notes: |
|
|
CITRATA#1○
|
American IPA
|
510 Litres |
1.093 |
1.017 |
10.02 |
54.81 |
8.02 °L
|
261 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 7:43 AM |
| Notes: |
|
|
Never Been Bitter IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
0 |
7.77 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:10 PM |
| Notes: |
|
|
Fresh Hop Red Barn #1
|
American IPA
|
5 Gallons |
16.814 |
4.042 |
6.97 |
45.01 |
8.42 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 8:08 PM |
| Notes: |
|
|
Ipa Fuerza
|
American IPA
|
110 Litres |
1.056 |
1.014 |
5.53 |
50.71 |
4.13 °L
|
261 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 161 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 5:20 AM |
| Notes: |
|
|
Golden Naked IPA
|
Double IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
77.21 |
7.71 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 8:27 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.064 |
1.016 |
6.28 |
129.72 |
29.8 °L
|
261 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 6:44 PM |
| Notes: |
|
|
Riverwards IPA
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.72 |
53.06 |
3.67 °L
|
261 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 12:01 PM |
Notes: by Ed Coffey • Philadelphia, Pennsylvania
Winner, Philly Homebrew Cup |
|
|
Basic B**** IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
61.6 |
6.39 °L
|
261 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 5:44 PM |
| Notes: |
|
|
Bitter Lights
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6 |
70.46 |
11.26 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 12:51 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.071 |
1.018 |
7.02 |
52.13 |
50 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 10:30 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.31 |
70.97 |
34.12 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 9:00 PM |
| Notes: |
|
|
BBB
|
Specialty IPA: Black IPA
|
5 Gallons |
1.076 |
1.013 |
8.21 |
80.17 |
37.96 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 3/22/2020 5:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:10 PM |
| Notes: |
|
|
New Mighty White
|
Specialty IPA: White IPA
|
20.8 Litres |
1.051 |
1.01 |
5.43 |
59.79 |
5.71 °L
|
261 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 7:07 AM |
| Notes: |
|
|
|
|