Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Schwarzbier	5.25 Gallons	1.047	1.014	4.38	22.08	30.33 °L	235	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 5:48 PM Notes:
Wild Berry Wit	Fruit Beer	6 Gallons	1.044	1.01	4.39	16.01	3.78 °L	235	0
Author: Wendtstiss Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 2/20/2025 5:38 PM Notes: Add coriander seed at end of boil, steep for 5 mins @ 170°-180°. Crush 1.5-2 lbs of berries (sanitized), add to secondary fermenter after primary fermentation slows. Steep for 5-7 days, tasting daily. Sanitizing berries: Process (optional-enhances flavor extraction) 1. Rinse 1.5-2 lbs under cold water, avoid crushing. 2. Inspect and discard moldy, overripe, or damaged berries. 3. Place in sanitized, airtight container or freezer bag. 4. Freeze at 0°F or below for 24-48 hrs. 5. Thaw in fridge. (to prevent rapid microbial growth) Sanitize 1. Prepare 1-2 gallons of Star San solution. (ensure solution is below 3.5 pH) 2. Place thawed or fresh berries in solution container. 3. Soak for 1-2 mins (no longer than 2 mins) while gently agitating. 4. Use colander for berries to drip dry, do not rinse.
Spruce Sour (SBC)	No Profile Selected	1450 Litres	1.041	1.007	4.4	9.82	2.47 °L	235	0
Author: cjmck Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2024 4:03 PM Notes:
1867 Export India Porter	Brown Porter	15 Litres	1.044	1.011	4.4	26.7	26.59 °L	235	0
Author: DIS80786 Boil Size: 21.62 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 100.5 g Creation Date: 6/7/2024 10:35 AM Notes: Inspired by The Kernel's Export India Porter and Pattinson's work (p45). The Kernel's bottle blurb: "This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary." Brew this and see what comes out. Consider swapping out Black Malt for Chocolate Malt. Assess hops and adjust as necessary.
Awesome Recipe	No Profile Selected	50 Litres	1.043	1.009	4.47	20.99	14.92 °L	235	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 12:27 PM Notes:
Chocolate Marshmellow Stout	Sweet Stout	20 Litres	1.044	1.011	4.41	27.61	31.29 °L	235	1
Author: DocDee Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 5:10 AM Notes: Voyager Biscuit actually an Oat malt Check Boil PH after about 10 minutes. Aim for 5.2 to 5.4. Add Bi-carb soda if needed. Dont dump the nibs into the kettle - use hop bag. Toast Marshmallow first. Then into kettle at flame out. SG will be higher because of Marshmallow. Make a yeast starter if using liquid yeast. Add vanilla beans to secondary.
Blonde Ale	No Profile Selected	130 Litres	1.041	1.007	4.38	19.89	5.88 °L	235	0
Author: CervezaOtraCosa Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 7:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.47	0	4.94 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 7:04 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.045	1.011	4.49	0	23.18 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.16 psi Creation Date: 8/17/2021 3:43 AM Notes:
Crno	Sweet Stout	23 Litres	1.045	1.011	4.46	0	31.62 °L	235	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 2:37 PM Notes:
Awesome Recipe	American Light Lager	16.5 Gallons	1.045	1.011	4.44	15.11	3.35 °L	235	0
Author: jmhbutler Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:19 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.045	1.011	4.43	0	5.1 °L	235	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:59 AM Notes:
Belgian Wit	Witbier	6 Gallons	1.045	1.011	4.44	19.36	4.32 °L	235	1
Author: MrDetente Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:10 PM Notes:
Tropical Pale Ale	American Pale Ale	8 Gallons	1.045	1.011	4.38	13.68	9.53 °L	235	0
Author: Dawg Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 9:46 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.045	1.011	4.46	0	14.41 °L	235	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 11:20 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.045	1.011	4.42	21.05	13.3 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 5:12 PM Notes:
Extract 2	American Wheat Beer	4 Gallons	1.042	1.008	4.47	38.57	3.17 °L	235	0
Author: mikearmando@aol.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 3:56 AM Notes:
Awesome Recipe	American IPA	2100 Litres	1.045	1.011	4.4	1.28	6.49 °L	235	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 8:30 AM Notes:
Awesome Recipe	American Light Lager	22 Litres	1.046	1.011	4.48	36.01	5.89 °L	235	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 9:33 PM Notes:
Awesome Recipe	English IPA	30 Litres	1.047	1.013	4.42	0	4.63 °L	235	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 12:32 PM Notes:
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