Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	11.5 Litres	1.065	1.012	6.93	25.22	4.34 °L	263	0
Author: Boil Size: 21.55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 12:54 PM Notes:
Red Barron Pils	German Pilsner (Pils)	5.5 Gallons	1.064	1.011	6.97	48.01	3.83 °L	263	2
Author: philflannery@gmail.com Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 6:06 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1800 Litres	17.189	4.491	6.95	15.28	3.85 °L	263	0
Author: Red Bird Boil Size: 1900 Litres Boil Time: 90 Boil Gravity: 16.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2023 7:21 PM Notes:
Leffe Brune Ran	Belgian Golden Strong Ale	23 Litres	1.065	1.013	6.82	68.92	28.25 °L	263	0
Author: ransh Boil Size: 29.13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 11:28 AM Notes:
Batch 5	No Profile Selected	5.5 Gallons	1.07	1.018	6.93	0	4.62 °L	263	0
Author: Resin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 6:04 PM Notes:
Awesome Recipe	No Profile Selected	620 Gallons	1.071	1.018	6.97	0	4.32 °L	263	0
Author: Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 4:20 PM Notes:
Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.8	75.71	5.36 °L	263	0
Author: Dan Krick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 30 Creation Date: 2/26/2021 2:00 AM Notes:
Ipa	American IPA	20 Litres	1.065	1.012	6.96	44.19	5.95 °L	263	0
Author: Fredy42 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 1/17/2021 1:16 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.07	1.017	6.88	51.76	6.9 °L	263	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 5:01 PM Notes:
NEIPA 8	Specialty IPA: New England IPA	4.75 Gallons	1.065	1.012	6.97	0	5.59 °L	263	0
Author: Unagi Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:28 PM Notes:
NE IPA	American IPA	2.25 Gallons	1.068	1.016	6.86	55.3	5.05 °L	263	0
Author: mawelsh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:04 AM Notes:
Amarillo IPA	American IPA	5.25 Gallons	1.064	1.012	6.83	53.25	5.75 °L	263	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 8:40 PM Notes:
Greg IPA	American IPA	2 Gallons	1.064	1.012	6.82	72.07	4.92 °L	263	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/24/2020 1:40 AM Notes:
Munich IPA?	American IPA	5 Gallons	1.064	1.011	6.96	77.54	9.59 °L	263	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 2:06 PM Notes:
Blonde	Specialty IPA: Belgian IPA	16 Litres	1.069	1.017	6.81	22.26	4.51 °L	263	0
Author: Ordiguer Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 6:41 PM Notes:
Andreas	No Profile Selected	25 Litres	1.068	1.016	6.83	51.43	14.82 °L	263	0
Author: Kjellinn Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 6:25 PM Notes:
Oatmeal Stout 2018	Oatmeal Stout	5 Gallons	1.072	1.02	6.92	31.36	36.1 °L	263	0
Author: hdfatboy98 Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:42 PM Notes: 11/24: Started yeast starter with 7.2oz light DME and 2000ML water 11/25: Brew Day Brought 3.75 gallons water to 162 degrees. Added 1tsp calcium carbonate to lower PH. Added 1 tsp calcium chloride. Added malts and settled at 148 degrees for 10 minutes. Added 8 cups of boiling water and settled at 151 degrees. Let stand for additional 50 minutes. Added last grains after 60 minutes, and added 4 gallons of boiling water to settle at 165 degrees. Let stand for 15 minutes. Took 44 minutes to drain into boil kettle. 90 minute boil according to schedule. Brix 17.0 SG:1.070 12/7: Transfer to keg SG .012 ABV: 6.6%
Awesome Recipe	American Light Lager	1 Gallons	1.068	1.015	6.85	0	8.73 °L	263	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 4:43 AM Notes:
Fresh Squished IPA	American IPA	5 Gallons	1.065	1.012	6.86	77.8	10.74 °L	263	0
Author: SodBuster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 7:31 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.067	1.014	6.96	0	4.49 °L	263	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 8/28/2018 10:46 PM Notes:
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