Homebrew Beer Recipes

Page 13943 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.021	6.12	21.26	5.55 °L	240	0
Author: cbut098 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/23/2020 3:44 AM Notes:
West Coast IPA (Strata, Mosaic, Idaho Gem)	American IPA	5.7 Gallons	1.062	1.017	6.13	47.47	4.92 °L	240	1
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 3:55 AM Notes:
IRISH RED ALE	Irish Red Ale	7 Litres	1.062	1.016	6.12	0	24.85 °L	240	0
Author: Surajkumar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 11:57 AM Notes:
Loud	American IPA	341 Gallons	1.057	1.012	6.12	13.96	19.01 °L	240	0
Author: Regan44 Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 7:20 PM Notes:
SmAsH 1	Cream Ale	5.5 Gallons	1.056	1.01	6.11	23.48	6.02 °L	240	0
Author: supernaturalguy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 11:45 PM Notes:
C3	American IPA	5.25 Gallons	1.057	1.011	6.08	70.57	5.86 °L	240	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 11:16 AM Notes: Cashmere Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary Original Gravity: 1.057 Final Gravity: 1.011 ABV: 6.08% IBU: 70.57 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Rahr 2 Row Grain .5lbs Vienna Grain .5lbs Carapils Grain 6bs Golden LME 1oz Magnum Hops 7oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat and add 6lbs Golden Light DME and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 2oz Centennial hops and boil for 15 minutes Add 2oz Centennial hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.057 Cool wort to 70 degrees Add 1 pack Safale US-05 yeast Fermentation: Primary – 2 weeks Secondary – 2 weeks Add 2oz Centennial hops 5 days before kegging day Keg: 4 weeks after brew date
Blonde Ale	Blonde Ale	11.4 Litres	1.057	1.01	6.08	27.36	6.02 °L	240	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.746 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 74.7 g Creation Date: 8/28/2020 11:05 PM Notes: Recipe prepared on Saturday August 22
Awesome Recipe	No Profile Selected	31 Gallons	1.062	1.015	6.07	0	8.89 °L	240	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 5:57 PM Notes:
BAIMA 2.0	American IPA	18 Litres	1.058	1.012	6.09	43.29	9.84 °L	240	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 10:52 AM Notes:
Berliner Weisse/Sour	No Profile Selected	900 Litres	1.062	1.016	6.14	0	3.98 °L	240	0
Author: Diacetilo Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:59 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.062	1.016	6.11	0	3.88 °L	240	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 5:03 AM Notes:
Awesome Recipe	American Amber Ale	20 Litres	1.065	1.018	6.15	50.85	17.42 °L	240	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 4:07 PM Notes:
Opaque Jack V2	English IPA	20 Litres	1.062	1.016	6.14	0	4.52 °L	240	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 1:41 PM Notes:
Krahen Hupfen	Märzen	155 Gallons	15.25	3.964	6.12	18.89	11.8 °L	240	0
Author: Crow Hop Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 3:29 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.062	1.016	6.15	0	6.28 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:04 PM Notes:
Psychopathy Red X IPA	Specialty IPA: Red IPA	3 Gallons	1.059	1.013	6.1	197.41	12.61 °L	240	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 5:04 AM Notes:
Awesome Recipe	Irish Red Ale	75 Litres	1.057	1.01	6.09	16.44	17.16 °L	240	0
Author: Andrsfch Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 10:09 PM Notes:
Threat Of Violence	Saison	20.8 Litres	1.058	1.012	6.1	36.7	4.25 °L	240	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:57 PM Notes:
Amber Fezziwig	Blonde Ale	20 Litres	1.059	1.013	6.15	7.54	7.82 °L	240	0
Author: de_ronde Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 12:20 PM Notes:
Marzen 1-20-19	Märzen	6.75 Gallons	1.06	1.014	6.12	23.05	14.53 °L	240	0
Author: Kev Boil Size: 10.5 Gallons Boil Time: 110 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:10 AM Notes:
« First ‹ Previous 13939 13940 13941 13942 13943 13944 13945 13946 13947 Next › Last »							Page 13943 of 16,042 20 Recipes of 320,825