|
Walloon Pale
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.015 |
6.77 |
24.75 |
11.64 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:05 PM |
| Notes: |
|
|
Bo's 90 Shilling
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.77 |
29.66 |
13.56 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:50 AM |
| Notes: |
|
|
Strawberry Kiwi Berliner Weisse
|
Berliner Weisse
|
130 Gallons |
17.92 |
5.613 |
6.78 |
26.31 |
3.85 °L
|
245 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 4:48 PM |
| Notes: |
|
|
American Ale II
|
No Profile Selected |
15 Gallons |
1.063 |
1.011 |
6.81 |
49.1 |
19.7 °L
|
245 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 2:27 PM |
| Notes: |
|
|
Red Lager
|
International Amber Lager
|
5.5 Gallons |
1.06 |
1.008 |
6.81 |
45.04 |
16.26 °L
|
245 |
0 |
|
|
|
| Boil
Size: 9.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 4:18 PM |
Notes: started with 8 gallons got 7 in bk mashed at 151 on the temp module (153 actual)
boiled high got up to 5 gal line on a yeast cake
1.06 down to 1.008 |
|
|
Test2
|
International Amber Lager
|
5 Gallons |
1.066 |
1.015 |
6.71 |
0 |
6.37 °L
|
245 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 5:44 PM |
| Notes: |
|
|
India Pale Lager
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.01 |
6.72 |
62.08 |
9.11 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2022 7:24 AM |
| Notes: |
|
|
BET Hazy-S04
|
Specialty IPA: New England IPA
|
265 Litres |
1.068 |
1.017 |
6.68 |
81.99 |
5.54 °L
|
245 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2022 6:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.013 |
6.7 |
80.26 |
4.3 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
34 Gallons |
1.07 |
1.017 |
6.85 |
44.2 |
5.44 °L
|
245 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 6:09 PM |
| Notes: |
|
|
IPA YANKEE
|
American IPA
|
20 Litres |
1.068 |
1.016 |
6.82 |
29.03 |
11.2 °L
|
245 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.58 |
55.68 |
7.44 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/7/2020 11:35 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
9 Litres |
1.069 |
1.018 |
6.69 |
31.7 |
13.02 °L
|
245 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 1:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.069 |
1.017 |
6.84 |
74.76 |
4.19 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 1:17 PM |
| Notes: |
|
|
German Light
|
Blonde Ale
|
20 Litres |
1.063 |
1.012 |
6.74 |
51.01 |
7.66 °L
|
245 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 3:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
205 Litres |
1.061 |
1.01 |
6.73 |
0 |
3.35 °L
|
245 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 2:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
0 |
38.38 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 3:06 PM |
| Notes: |
|
|
BBlack IPA
|
Specialty IPA: Black IPA
|
10 Litres |
1.061 |
1.01 |
6.69 |
51.74 |
21.25 °L
|
245 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 3:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.071 |
1.02 |
6.71 |
30.64 |
49.11 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 3:10 AM |
| Notes: |
|
|
June Gloom Saison
|
Saison
|
5 Gallons |
1.064 |
1.013 |
6.72 |
20.28 |
4.25 °L
|
245 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:11 PM |
| Notes: |
|
|
|
|