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Awesome Recipe
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Schwarzbier
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5.25 Gallons |
1.047 |
1.014 |
4.38 |
22.08 |
30.33 °L
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235 |
0 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:48 PM |
| Notes: |
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Wild Berry Wit
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Fruit Beer
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6 Gallons |
1.044 |
1.01 |
4.39 |
16.01 |
3.78 °L
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235 |
0 |
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| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 2/20/2025 5:38 PM |
Notes: Add coriander seed at end of boil, steep for 5 mins @ 170°-180°.
Crush 1.5-2 lbs of berries (sanitized), add to secondary fermenter after primary fermentation slows. Steep for 5-7 days, tasting daily.
Sanitizing berries:
Process (optional-enhances flavor extraction)
1. Rinse 1.5-2 lbs under cold water, avoid crushing.
2. Inspect and discard moldy, overripe, or damaged berries.
3. Place in sanitized, airtight container or freezer bag.
4. Freeze at 0°F or below for 24-48 hrs.
5. Thaw in fridge. (to prevent rapid microbial growth)
Sanitize
1. Prepare 1-2 gallons of Star San solution. (ensure solution is below 3.5 pH)
2. Place thawed or fresh berries in solution container.
3. Soak for 1-2 mins (no longer than 2 mins) while gently agitating.
4. Use colander for berries to drip dry, do not rinse. |
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Spruce Sour (SBC)
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No Profile Selected |
1450 Litres |
1.041 |
1.007 |
4.4 |
9.82 |
2.47 °L
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235 |
0 |
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| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2024 4:03 PM |
| Notes: |
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1867 Export India Porter
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Brown Porter
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15 Litres |
1.044 |
1.011 |
4.4 |
26.7 |
26.59 °L
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235 |
0 |
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| Boil
Size: 21.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 100.5 g |
Creation
Date: 6/7/2024 10:35 AM |
Notes: Inspired by The Kernel's Export India Porter and Pattinson's work (p45). The Kernel's bottle blurb: "This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary."
Brew this and see what comes out. Consider swapping out Black Malt for Chocolate Malt. Assess hops and adjust as necessary.
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Awesome Recipe
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No Profile Selected |
50 Litres |
1.043 |
1.009 |
4.47 |
20.99 |
14.92 °L
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235 |
0 |
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| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 12:27 PM |
| Notes: |
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Chocolate Marshmellow Stout
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Sweet Stout
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20 Litres |
1.044 |
1.011 |
4.41 |
27.61 |
31.29 °L
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235 |
1 |
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| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 5:10 AM |
Notes: Voyager Biscuit actually an Oat malt
Check Boil PH after about 10 minutes. Aim for 5.2 to 5.4. Add Bi-carb soda if needed.
Dont dump the nibs into the kettle - use hop bag.
Toast Marshmallow first. Then into kettle at flame out.
SG will be higher because of Marshmallow.
Make a yeast starter if using liquid yeast.
Add vanilla beans to secondary.
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Blonde Ale
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No Profile Selected |
130 Litres |
1.041 |
1.007 |
4.38 |
19.89 |
5.88 °L
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235 |
0 |
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| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 7:08 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
4.94 °L
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235 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 7:04 PM |
| Notes: |
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Awesome Recipe
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American Pale Ale
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5.5 Gallons |
1.045 |
1.011 |
4.49 |
0 |
23.18 °L
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235 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.16 psi |
Creation
Date: 8/17/2021 3:43 AM |
| Notes: |
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Crno
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Sweet Stout
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23 Litres |
1.045 |
1.011 |
4.46 |
0 |
31.62 °L
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235 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 2:37 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
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16.5 Gallons |
1.045 |
1.011 |
4.44 |
15.11 |
3.35 °L
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235 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 4:19 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
5.1 °L
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235 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 4:59 AM |
| Notes: |
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Belgian Wit
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Witbier
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6 Gallons |
1.045 |
1.011 |
4.44 |
19.36 |
4.32 °L
|
235 |
1 |
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Author:
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MrDetente
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:10 PM |
| Notes: |
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Tropical Pale Ale
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American Pale Ale
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8 Gallons |
1.045 |
1.011 |
4.38 |
13.68 |
9.53 °L
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235 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 9:46 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
11 Gallons |
1.045 |
1.011 |
4.46 |
0 |
14.41 °L
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235 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 11:20 AM |
| Notes: |
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Awesome Recipe
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Irish Red Ale
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5.5 Gallons |
1.045 |
1.011 |
4.42 |
21.05 |
13.3 °L
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235 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 5:12 PM |
| Notes: |
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Extract 2
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American Wheat Beer
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4 Gallons |
1.042 |
1.008 |
4.47 |
38.57 |
3.17 °L
|
235 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:56 AM |
| Notes: |
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Awesome Recipe
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American IPA
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2100 Litres |
1.045 |
1.011 |
4.4 |
1.28 |
6.49 °L
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235 |
0 |
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| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 8:30 AM |
| Notes: |
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Awesome Recipe
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American Light Lager
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22 Litres |
1.046 |
1.011 |
4.48 |
36.01 |
5.89 °L
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235 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 9:33 PM |
| Notes: |
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Awesome Recipe
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English IPA
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30 Litres |
1.047 |
1.013 |
4.42 |
0 |
4.63 °L
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235 |
0 |
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 12:32 PM |
| Notes: |
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