|
Chocolate Belgian Dubbel
|
Belgian Dubbel
|
6 Gallons |
1.077 |
1.017 |
7.77 |
15.51 |
45.83 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 4:58 PM |
| Notes: |
|
|
Strawberry NA
|
Fruit Beer
|
5.5 Gallons |
1.017 |
1.01 |
0.86 |
25.66 |
12.33 °L
|
256 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 1:44 AM |
| Notes: |
|
|
Grodziskie
|
Other Smoked Beer
|
12 Litres |
10.002 |
1.829 |
4.32 |
10.76 |
3.6 °L
|
256 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2025 11:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
17 Litres |
1.078 |
1.021 |
7.38 |
11.12 |
4.6 °L
|
256 |
0 |
|
|
|
| Boil
Size: 25.69 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 103.8 g |
Creation
Date: 12/28/2024 2:09 AM |
| Notes: |
|
|
Mango Habanero Hazy
|
Fruit Beer
|
500 Litres |
11.812 |
2.335 |
5.05 |
16.27 |
3.17 °L
|
256 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Gueuze
|
20 Litres |
1.04 |
1.007 |
4.3 |
6.3 |
26.11 °L
|
256 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 4:05 PM |
| Notes: |
|
|
마녀는 석류를 좋아해
|
Saison
|
20 Litres |
1.052 |
1.006 |
5.96 |
31.97 |
8.35 °L
|
256 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 10:08 AM |
| Notes: |
|
|
Saison 002
|
Saison
|
5.5 Gallons |
1.076 |
1.006 |
9.2 |
54.5 |
4.05 °L
|
256 |
1 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/13/2020 1:16 AM |
Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp.
Pitched 2 liters of a 4 liter starter of Belle saison yeast at 70 and hold for 4 days.
Use a sanitized piece of foil over the fermenter for a pseudo-open fermentation.
Let free rise after 4 days total in primary to 75 degrees.
Check SG on day 10 and 13.
Bottle with table sugar 4.7 ounces.
|
|
|
Dark Night Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.019 |
6.2 |
40.18 |
20.63 °L
|
256 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/16/2020 3:08 AM |
| Notes: |
|
|
Bier
|
Bière de Garde
|
5 Gallons |
1.077 |
1.019 |
7.57 |
27.98 |
12.17 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:39 AM |
| Notes: |
|
|
Sour Cow
|
Flanders Red Ale
|
11 Gallons |
1.056 |
1.011 |
5.8 |
13.72 |
13.23 °L
|
256 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
20 Litres |
1.051 |
1.013 |
5 |
26.59 |
3.35 °L
|
256 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: -71.7 g |
Creation
Date: 11/15/2019 10:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
25 Litres |
1.066 |
1.014 |
6.82 |
0 |
31.13 °L
|
256 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 11:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
10 Gallons |
1.085 |
1.018 |
8.69 |
26.84 |
18.34 °L
|
256 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 7:54 PM |
| Notes: |
|
|
Another Saison Split
|
Saison
|
11 Gallons |
1.053 |
1.013 |
5.17 |
28.15 |
5.27 °L
|
256 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
21 Litres |
1.05 |
1.016 |
4.55 |
12.59 |
3.36 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
35.67 |
15.21 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:22 PM |
| Notes: |
|
|
Saison
|
Saison
|
30 Gallons |
1.063 |
1.015 |
6.32 |
29.19 |
5.45 °L
|
256 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
20 Litres |
1.082 |
1.017 |
8.53 |
66.67 |
10.7 °L
|
256 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 10:11 PM |
| Notes: |
|
|
Rojo
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.061 |
1.014 |
6.05 |
56.14 |
10.84 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:12 PM |
| Notes: |
|
|
|
|