Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julpilser	German Pilsner (Pils)	14 Litres	1.045	1.007	5	50.26	2.86 °L	234	0
Author: Joel Hedman001 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/4/2020 9:19 PM Notes:
Holiday IPA - Spruce And Amber	American IPA	5.5 Gallons	1.051	1.013	5.04	46.09	7.49 °L	234	0
Author: Trails Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 4:05 AM Notes:
Andrew's Kolsch	Kölsch	10 Gallons	1.051	1.013	5.03	25.03	5.35 °L	234	0
Author: NWBS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 12:57 AM Notes:
NRS 本生	No Profile Selected	2380 Litres	12.52	3.113	5.04	19.28	3.33 °L	234	0
Author: Repu Boil Size: 2706.25 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 1:11 PM Notes:
Kipling 5l Extract	No Profile Selected	5 Litres	1.049	1.011	5.02	42.63	4.3 °L	234	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 8:38 AM Notes:
NB Dry Irish Stout	No Profile Selected	5.5 Gallons	1.051	1.013	4.99	36.69	36.32 °L	234	0
Author: USA1Emil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 8:44 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.045	1.006	5.04	18.1	3.74 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/1/2021 5:48 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.05	9.39	3.35 °L	234	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:31 PM Notes:
Dulcinea	Weissbier	5.5 Gallons	1.049	1.011	5.02	16.65	4.61 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 11/9/2020 6:20 PM Notes:
Awesome Recipe	Fruit Beer	20 Litres	1.049	1.01	5.04	14.5	3.69 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140 g Creation Date: 11/9/2020 3:53 PM Notes:
Cascade Pale	American Pale Ale	5 Gallons	1.051	1.013	5.04	16.74	8.02 °L	234	0
Author: chandles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 8:43 PM Notes: Mash steeping grains at 153F for 1 hour. Boil Extracts for 1 hour. Boil Cascade hops for 30 minutes. Dry hop Amarillo hops for 21 days. Ferment 21 days with no rack. Ferment at 70F.
Awesome Recipe	Southern English Brown	5.5 Gallons	1.055	1.016	5.07	16.1	30.57 °L	234	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:06 AM Notes:
NEGRITA	Robust Porter	23 Litres	1.05	1.012	5.05	48.38	48.23 °L	234	0
Author: joshlaurie Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 8:41 AM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.051	1.013	5.03	9.32	5.6 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 5:45 PM Notes:
Porter	Brown Porter	6 Gallons	1.052	1.013	5.04	34.71	26.14 °L	234	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz. Creation Date: 11/11/2019 4:41 PM Notes: The 3 LB. of LME late additional is done at knochout and let set 15 min. to pasturize. Put wort into fermentor after cooling, remove 2 cups to rehydrate yeast, let wort rest over nite, then siphon off clear wort leaving trub behind. Adjust wort to 6 gal with water, then pitch yeast
Brad Bitter	No Profile Selected	34 Litres	1.044	1.005	5.06	52.44	2.2 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 3:42 AM Notes:
Steam Beer Clone	California Common	5 Gallons	1.051	1.013	5.03	47.51	10.41 °L	234	0
Author: homebrew@yourcollegefit.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 8:54 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.052	1.013	5.08	25.51	12.75 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:39 AM Notes:
Awesome Recipe	Strong Bitter	10 Gallons	1.056	1.017	5.06	52.43	13.94 °L	234	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:48 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.049	1.011	5.03	0	5.82 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:59 AM Notes:
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