Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
K Iris Stout	American Stout	10 Litres	1.054	1.013	5.31	0	4.51 °L	175	0
Author: skongkit Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 3:12 PM Notes:
Schumacher Alt	North German Altbier	150 Litres	1.047	1.012	4.65	41.96	12.88 °L	175	1
Author: Greg Dunning - Beer Stalin Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 4:59 AM Notes: Yeast from Kolsch Fermentation Start - 17C - 3 Days 18C - 1 week 20C - 3 weeks Slow Crash Reduce by 2C everyday until 3C Hold 3C for 3 days Reduce to 0C for 1 days before packaging.
Marbock Rd	Doppelbock	3.5 Gallons	1.081	1.017	8.36	24.25	23.67 °L	175	0
Author: Regicide Brewing Boil Size: 5.04 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 66.4 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 1/12/2024 3:33 PM Notes:
Viena Lager	Vienna Lager	40 Litres	1.05	1.01	5.15	25.86	12.94 °L	175	0
Author: breezehop Boil Size: 48.25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 2:44 PM Notes:
Oatmeal Stout 1.06	Oatmeal Stout	6 Gallons	1.056	1.014	5.5	29.95	35.3 °L	175	1
Author: KcLob Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/9/2023 9:30 AM Notes:
Havre Porter	Brown Porter	110 Litres	1.052	1.013	5.12	34.24	25.26 °L	175	0
Author: runebirk Boil Size: 117.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:14 PM Notes:
Biere De Nimes - BIO - 10 Hl	Blonde Ale	1120 Litres	1.041	1.009	4.16	12.28	4.24 °L	175	0
Author: Eric nayagam Boil Size: 1240 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 12:33 PM Notes:
Doppelbock	Doppelbock	5 Gallons	1.076	1.019	7.47	22.13	15.96 °L	175	0
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 11:12 PM Notes:
That Yellow Bastard	American Pale Ale	20.8 Litres	1.047	1.012	4.63	38.79	3.37 °L	175	0
Author: escollay Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 4:11 PM Notes:
Cream Ale	American Pale Ale	30 Litres	11.141	2.864	4.41	0	4.45 °L	175	0
Author: GafarVladimir Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 9:21 AM Notes:
Awesome Recipe	American Pale Ale	15 Gallons	1.046	1.012	4.55	0	3.65 °L	175	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:25 PM Notes:
Schaller Stout	Sweet Stout	2 Gallons	1.076	1.021	7.28	0	50 °L	175	0
Author: devanjwanek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 12:48 AM Notes:
Champurrado Stout	Sweet Stout	200 Litres	1.087	1.022	8.52	0	9.3 °L	175	0
Author: Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 11:08 PM Notes:
MyyrBeer - Erä 3	Kölsch	40 Litres	11.957	2.607	4.99	21.88	4.59 °L	175	0
Author: MyyrBeer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 10:00 AM Notes:
La Tite Blonde Facile	Blonde Ale	20.8 Litres	1.052	1.01	5.53	25.43	4.31 °L	175	0
Author: Matleroux09 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 3:58 PM Notes:
Takkatuli 4000 2022	Robust Porter	22 Litres	1.079	1.018	7.93	74.67	47.69 °L	175	0
Author: Kanki Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 4,7g/L Creation Date: 7/3/2022 12:19 PM Notes:
Timothy Taylor's Landlord 3	Extra Special/Strong Bitter (ESB)	25 Litres	1.056	1.014	5.49	45.74	11.28 °L	175	0
Author: E K Brewer Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 169 g Creation Date: 11/9/2020 6:34 PM Notes: Brewed 29/11/20 1.5 L starter. Bazooka. Continuous chilling from flame out to pitch temperature (90 minutes!) Very active initial fermentation - blew the lid off the fv! Bottled 13/12/20 5g/L priming sugar for 24L = 120g
Awesome Recipe	American Pale Ale	15 Gallons	1.054	1.013	5.45	37.24	4.08 °L	175	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 10:52 AM Notes:
Awesome Recipe	Irish Red Ale	50 Litres	1.042	1.01	4.1	14.55	11.83 °L	175	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 12:53 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.054	1.012	5.47	0	8.43 °L	175	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:22 PM Notes:
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