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Wilson GABF24

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 81%
Calories: 232 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Friday August 2nd 2024

Original Gravity:

17.2 °P

Final Gravity:

3.4 °P

ABV (standard):

7.5%

IBU (tinseth):

18.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	American - Pilsner275 lb Pilsner	37	1.8	82.1%
35 lb	Flaked Oats35 lb Flaked Oats	33	2.2	10.4%
25 lb	American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt)	33	1.8	7.5%
335 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Yakima Valley Hops - NZ Nelson Sauvin20 oz NZ Nelson Sauvin Hops	Pellet	12	Mash	0 min	4.39	38.5%
16 oz	Yakima Valley Hops - NZ Motueka16 oz NZ Motueka Hops	Pellet	4.3	Boil	20 min	3.82	30.8%
16 oz	Yakima Valley Hops - NZ Waimea16 oz NZ Waimea Hops	Pellet	13.9	Whirlpool	0 min	5.37	30.8%
52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	4.39	38.5%
16 oz	Yakima Valley Hops - NZ Motueka (Pellet)	3.82	30.8%
16 oz	Yakima Valley Hops - NZ Waimea (Pellet)	5.37	30.8%
52 oz / $ 0.00

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-02 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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