View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Adel-Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday August 21st 2023

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

24.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	German - Pilsner5.1 kg Pilsner	38	1.6	79.7%
0.60 kg	German - Pale Wheat0.6 kg Pale Wheat	39	1.5	9.4%
0.40 kg	Flaked Barley0.4 kg Flaked Barley - (late mash tun addition)	32	2.2	6.3%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	4.7%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.10 g	Yakima Chief Hops - Magnum9.1 g Magnum Hops	Pellet	13.2	Boil	70 min	17.93	42.7%
12.20 g	Yakima Chief Hops - Magnum12.2 g Magnum Hops	Pellet	13.2	Boil	8 min	7.01	57.3%
21.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21.30 g	Yakima Chief Hops - Magnum (Pellet) 21.3 g Magnum (Pellet) Hops		24.94	100%
21.30 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.34 bar Temp: 6 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-21 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!