Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss And Virtue 5BBL	No Profile Selected	155 Gallons	1.048	1.011	4.81	14.76	3.93 °L	175	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 2:10 PM Notes:
Phuz 8BBL	No Profile Selected	300 Gallons	21.123	3.456	9.77	0	4.45 °L	175	0
Author: Jemassey9 Boil Size: 310 Gallons Boil Time: 30 Boil Gravity: 20.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:41 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.07	1.014	7.38	0	40.58 °L	175	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 10:58 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.44	50.67	3.13 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 11:06 PM Notes:
Apa	No Profile Selected	25 Litres	1.053	1.014	5.16	46.77	5.58 °L	175	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 9:42 AM Notes:
Wv Wheat Water	No Profile Selected	6 Gallons	1.096	1.023	9.61	0	6.08 °L	175	0
Author: Hooch man2 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: -5.5 oz Creation Date: 4/11/2024 4:39 AM Notes:
Noel BJ Grand Cru Clone (backup)	grand cru	5.25 Gallons	1.106	1.024	10.67	0	11.43 °L	175	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 11:00 PM Notes:
1 Gal Castle Belgian Stout	Belgian Stout	1.25 Gallons	1.072	1.021	7.01	25.4	50 °L	175	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 11:07 PM Notes: Pitch and ferment 2 days at 16°C (60.8°F), then increase to 20°C (68° F). When fermentation is complete, reduce temperature to 8° C (46.4° F) for one day, then rack off yeast. Lager at/near freezing for five days, then package. To boost yeast character, ferment at 20° C, then increase to 22°C after two days. Malt Substitutions: Pilsner: Dingemann's / Weyermann Cara Gold: CaraMunich II Chocolat: Carafa I Black: Carafa III Special: Special B/Cararoma
Angry	No Profile Selected	20 Litres	1.059	1.014	6.01	0	14.02 °L	175	1
Author: maluethi Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 8:33 PM Notes:
しろねこペッパー	No Profile Selected	120 Litres	1.05	1.013	4.93	11.37	3.71 °L	175	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 1:20 PM Notes:
Rice Lager	Light American Lager	5.5 Gallons	1.035	1.009	3.48	0	2.63 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2022 11:33 AM Notes:
Green Hop 2023	No Profile Selected	5 Litres	1.048	1.009	5.11	13.51	3.05 °L	175	0
Author: MrWillington Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 3:51 PM Notes: Mash out at 75 for 10 minutes. 110g of green hops (broken up slightly) at 75 degrees whirlpooled and left over night. Leave fermenter to get up to pressure naturally to allow a few esters. Ferment at 10 PSI for 7 days and include a diacytel rest for 2 or 3 days before old crashing under pressure.
Honey Chamomile Wheat	No Profile Selected	5 Gallons	1.062	1.011	6.7	19.48	4.57 °L	175	0
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:59 AM Notes:
Stratataneipapa	No Profile Selected	220 Litres	1.055	1.017	4.99	0	4.07 °L	175	0
Author: Boil Size: 225 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 6:21 PM Notes:
[BF70기]1조 Witbier	No Profile Selected	20.8 Litres	1.042	1.011	4.04	9.27	2.97 °L	175	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 7:52 AM Notes:
Wolves Of Winter	No Profile Selected	3000 Litres	1.056	1.014	5.48	22.86	34.97 °L	175	0
Author: Nicojackblack Boil Size: 3035.72 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 9:49 AM Notes:
Dead Ringer #2	No Profile Selected	5.5 Gallons	1.063	1.014	6.39	75.55	7.9 °L	175	0
Author: Beach03 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 8:53 PM Notes:
La ROMA Ft Doble Malta IPA 3.5 Bbls	No Profile Selected	450 Litres	1.068	1.013	7.28	86.37	6.48 °L	175	0
Author: Ehecatl Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 10:01 PM Notes:
La Roeselare Lambic	No Profile Selected	21 Litres	1.046	1.011	4.48	1.49	3.47 °L	175	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:28 PM Notes:
Bier Voor Mouttoren	No Profile Selected	1199 Litres	1.062	1.015	6.09	55.86	6.05 °L	175	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 5:58 PM Notes:
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