Weiss and Virtue 5BBL Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Weiss and Virtue 5BBL

158 calories 15.6 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Tuesday September 12th 2023
1.048
1.011
4.8%
14.8
3.9
n/a
279.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 lb Prairie Malt - Pils84 lb Pils 0.79 / lb
66.36
39.1 2 33.5%
167 lb Prairie Malt - White Wheat167 lb White Wheat 0.82 / lb
136.94
36 2.8 66.5%
251 lbs / 203.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.50 oz BSG - German Hallertau Mittelfrüh26.5 oz German Hallertau Mittelfrüh Hops 0.72 / oz
19.08
Pellet 4.4 Boil 60 min 14.76 100%
26.50 oz / 19.08
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike 166 °F 152 °F 60 min
15 gal Top Off -- -- --
95 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
56.67 / each
56.67
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2446 B cells required
56.67 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weiss and Virtue 5BBL" No Profile Selected beer recipe by Hop Yard. All Grain, ABV 4.81%, IBU 14.76, SRM 3.93, Fermentables: (Pils, White Wheat) Hops: (German Hallertau Mittelfrüh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-26 13:45 UTC
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