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Phuz 8BBL

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 20.5 °P (recipe based estimate)
Post Boil Gravity: 21.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday September 12th 2024

Original Gravity:

21.1 °P

Final Gravity:

3.5 °P

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
577.50 lb	Briess - Pilsen Malt 2-Row577.5 lb Pilsen Malt 2-Row	37	1.2	61.8%
247.50 lb	Canada Malting - OAT MALT247.5 lb OAT MALT	27.6	2.6	26.5%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	5.3%
60 lb	Corn Sugar - Dextrose60 lb Corn Sugar - Dextrose	42	0.5	6.4%
935 lbs / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-23 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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