View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Green Hop 2023

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday August 24th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

13.5

SRM (morey):

3.1

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Crisp Malting - Extra Pale Ale Malt1 kg Extra Pale Ale Malt		38	1.7	100%
1 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Barth-Haas - Ekuanot2 g Ekuanot Hops		Pellet	15	Boil	30 min	13.51	100%
2 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Barth-Haas - Ekuanot (Pellet) 2 g Ekuanot (Pellet) Hops		13.51	100%
2 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.65 L		Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash out at 75 for 10 minutes.

110g of green hops (broken up slightly) at 75 degrees whirlpooled and left over night.

Leave fermenter to get up to pressure naturally to allow a few esters.

Ferment at 10 PSI for 7 days and include a diacytel rest for 2 or 3 days before old crashing under pressure.

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-02 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!