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Noel BJ Grand Cru clone (backup)

Method: All Grain
Style: grand cru
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean
Calories: 354 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)

Created: Friday February 16th 2024

Original Gravity:

1.106

Final Gravity:

1.024

ABV (standard):

10.7%

IBU (tinseth):

0.0

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	BE - Pale Ale13 lb Pale Ale	38	3.4	70.3%
2.50 lb	American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L	35	20	13.5%
2 lb	Briess - DME Golden Light2 lb DME Golden Light	44.6	4	10.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.4%
18.50 lbs / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-17 20:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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