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[BF70기]1조 witbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Susubori Academy
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday July 6th 2023

South Coast PL

by Aitor

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 10

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

9.3

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt	37	1.6	50%
2 kg	Dingemans - Wheat Malt2 kg Wheat Malt	38.1	1.8	50%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Nugget3 g Nugget Hops	Pellet	14	Boil	60 min	5.78	17.6%
7 g	Brewmaster - Czech Saaz7 g Czech Saaz Hops	Pellet	2.8	Boil	15 min	1.34	41.2%
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Boil	15 min	2.15	41.2%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Nugget (Pellet) 3 g Nugget (Pellet) Hops	5.78	17.6%
7 g	Brewmaster - Czech Saaz (Pellet) 7 g Czech Saaz (Pellet) Hops	1.34	41.2%
7 g	Willamette (Pellet) 7 g Willamette (Pellet) Hops	2.15	41.2%
17 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
28 g	Coriander Seed	Other	Mash	5 min.
7 g	Bitter Orange Peel	Other	Mash	5 min.
14 g	Coriander Seed	Spice	Other	5 days

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-06 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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