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stratataneipapa

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday July 18th 2023

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	BA Malt - Pilsen30 kg Pilsen	37	2	45.5%
20 kg	BA Malt - Wheat Malt20 kg Wheat Malt	38	2	30.3%
2 kg	Maltodextrin2 kg Maltodextrin - (late boil kettle addition)	39	0	3%
14 kg	Quaker - Rolled Oats14 kg Rolled Oats	4	1	21.2%
66 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
128 L	Infusion	80 °C	68 °C	90 min
175 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Grams	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-17 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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