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La ROMA ft Doble Malta IPA 3.5 bbls

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 470 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 221 calories (Per 350ml)
Carbs: 19.9 g (Per 350ml)

Created: Wednesday May 17th 2023

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

86.4

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 kg	Avangard - Pale Ale Malt130 kg Pale Ale Malt	39	2	92.9%
5 kg	Les Maltiers - Malt Munich5 kg Malt Munich	37	11.8	3.6%
5 kg	Briess - Victory Malt5 kg Victory Malt	34.5	28	3.6%
140 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Valley Hops - Bravo1000 g Bravo Hops	Pellet	14.9	Boil at 92 °C	60 min	73.08	37%
200 g	Barth-Haas - Galaxy200 g Galaxy Hops	Pellet	13.5	Boil	20 min	8.02	7.4%
500 g	Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 92 °C	20 min	5.28	18.5%
1,000 g	Barth-Haas - Galaxy1000 g Galaxy Hops	Pellet	13.5	Dry Hop at 15 °C	5 days		37%
2,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Yakima Valley Hops - Bravo (Pellet) 1000 g Bravo (Pellet) Hops	73.08	37%
1,200 g	Barth-Haas - Galaxy (Pellet) 1200 g Galaxy (Pellet) Hops	8.02	44.4%
500 g	Yakima Valley Hops - Idaho 7 (Pellet) 500 g Idaho 7 (Pellet) Hops	5.28	18.5%
2,700 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

35660

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-24 21:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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