|
Peeps Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
26.64 |
3.37 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:43 AM |
| Notes: |
|
|
Alt Bier
|
Altbier
|
7.5 Gallons |
1.049 |
1.011 |
5.01 |
45.2 |
14.98 °L
|
227 |
1 |
|
|
|
| Boil
Size: 9.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 3:14 AM |
| Notes: |
|
|
Bandymas Nr. 91 07-15
|
Alternative Grain Beer
|
22 Litres |
1.046 |
1.008 |
5.01 |
10.49 |
11.36 °L
|
227 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.47 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 6:01 PM |
| Notes: |
|
|
Out In The Quarters
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.008 |
5 |
24.66 |
13.32 °L
|
227 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 5:48 AM |
| Notes: |
|
|
Cold Front
|
American IPA
|
4.5 Gallons |
1.053 |
1.016 |
4.95 |
77.41 |
3.82 °L
|
227 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 53 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/26/2023 6:17 PM |
Notes: Brewhouse efficiency was quite low on this particular batch.
Possible reasons include the mash being more on the thicker side (increase the volume of strike water) as well as loss of heat from mash and lauter tuns. Pitched yeast on 6/4/2023 at ~6:45 PM EST at ~75°F. OG was 1.053 on 6/4/2023. Set cooler to 56°F for wort to ferment. After ~42 hours, active fermentation had not begun. A new pack of Imperial L13 yeast was pitched on 6/6/2023 at ~12:30 PM EST.
FG on 6/19/2023 was 1.008 for a final ABC of 5.91%. |
|
|
Czech Pilsner
|
No Profile Selected |
5 Gallons |
1.049 |
1.011 |
4.96 |
13.24 |
3.41 °L
|
227 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 4:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
500 Litres |
1.051 |
1.013 |
4.99 |
0 |
2.93 °L
|
227 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 70 |
Boil Gravity: 1.462 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:29 PM |
| Notes: |
|
|
Caverna Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
4.99 |
26.86 |
3.58 °L
|
227 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 7/5/2021 4:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
500 Litres |
1.05 |
1.013 |
4.95 |
0 |
5.21 °L
|
227 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:11 AM |
| Notes: |
|
|
SMASH
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
4.58 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:48 AM |
| Notes: |
|
|
Unknown
|
American Pale Ale
|
5 Gallons |
1.053 |
1.015 |
4.98 |
44.79 |
6.64 °L
|
227 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:05 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
17 Gallons |
1.046 |
1.008 |
5 |
32.09 |
5.9 °L
|
227 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:02 PM |
| Notes: |
|
|
Walus Milkshake Ale No 1
|
Standard/Ordinary Bitter
|
20 Litres |
1.058 |
1.021 |
4.95 |
3.83 |
6.47 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.051 |
1.013 |
5.02 |
0 |
5.86 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 9:19 AM |
| Notes: |
|
|
Small Wheat
|
Weissbier
|
9 Litres |
1.052 |
1.014 |
5.01 |
14.28 |
4.22 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 10:49 PM |
| Notes: |
|
|
American Pale Ale Palmer
|
American Pale Ale
|
21 Litres |
1.046 |
1.008 |
4.96 |
37.35 |
10.88 °L
|
227 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 7:00 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
4.5 Gallons |
1.047 |
1.009 |
5.01 |
23.45 |
3.92 °L
|
227 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 9:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.051 |
1.013 |
4.99 |
0 |
2.93 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 11:58 PM |
| Notes: |
|
|
Smash Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
35.76 |
5.05 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.1 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 1:08 AM |
| Notes: |
|
|
|
|