Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	25 Litres	1.044	1.008	4.73	190.7	3.17 °L	298	0
Author: Leachim Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 8/10/2022 8:24 AM Notes:
Petite Saison -NB	Saison	5.25 Gallons	1.039	1.003	4.77	26.06	4.52 °L	298	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 7/12/2025 10:32 PM Notes:
Drink Wit Me!	Witbier	5.5 Gallons	1.049	1.013	4.82	21.48	3.98 °L	298	0
Author: RunRideBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 4:01 AM Notes:
HOPPY PILSEN	American Pale Ale	320 Litres	1.049	1.012	4.78	0	4.28 °L	298	0
Author: MUTI Boil Size: 340 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 2:00 PM Notes:
EVIS BL4	No Profile Selected	560 Litres	1.043	1.006	4.75	12.09	3.8 °L	298	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 10:28 AM Notes:
Josko	American Pale Ale	30 Litres	1.044	1.008	4.78	30.44	3.76 °L	298	0
Author: Boil Size: 36.03 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 9:32 AM Notes: Mash Ph 4.8-5.0
Raw Nepa Fondetiroir	Specialty IPA: New England IPA	23 Litres	1.046	1.01	4.73	9.3	4.95 °L	298	0
Author: davidt Boil Size: 26.6 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:18 PM Notes:
Mexican Lager	No Profile Selected	5 Gallons	1.045	1.009	4.83	45.02	4.28 °L	298	0
Author: ABruce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 3:25 AM Notes:
Freewheeler Blonde Ale	No Profile Selected	108.5 Gallons	1.044	1.008	4.75	12.03	5.37 °L	298	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2023 6:28 PM Notes:
WEISS OTOÑO	Weissbier	150 Litres	1.049	1.012	4.79	10.83	3.35 °L	298	0
Author: Genoa Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:46 PM Notes:
Kolsch - II	Kölsch	12 Gallons	1.047	1.011	4.79	17.86	3.1 °L	298	1
Author: Vermont Brewer PA Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 1:24 PM Notes: Ferment at 61F 5-7 days. Raise to 65 for 1 day. Rack the beer and set temp 34 for 3 weeks - add clarifiers and keg.
Awesome Recipe	No Profile Selected	850 Litres	1.049	1.012	4.81	0	3.51 °L	298	0
Author: Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 3:29 AM Notes:
Dove Blonde	No Profile Selected	5.5 Gallons	1.054	1.018	4.74	20.77	3.69 °L	298	3
Author: DoveBrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 1:36 PM Notes: - steep hops for 15mins while chilling OG= 1.038 - 1.041 FG= 1.004
Knaesel Stout	Dry Stout	25 Litres	1.048	1.012	4.76	37.46	29.77 °L	298	0
Author: fknaesel Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:23 PM Notes:
Irish Stout	Dry Stout	11.6 Litres	1.044	1.007	4.77	0	28.05 °L	298	0
Author: Francesco M. Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 11:28 AM Notes:
Basic German Ale	Weissbier	23 Litres	1.05	1.014	4.77	30.46	6.06 °L	298	0
Author: stpema Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 2:25 PM Notes: Set up night before including 40l tap water with 1 cap aqua sol. Timer set to heat around 15l of mash water to 80 or so at 6. Mash on at 0800-0807 at 69C. Sparge water heating to 85-90C. Mash at 67C at. 0916, sparge struck around 75C Wort boil started 0951 around half full, sparge ongoing. Off boil 1056. Whirlfloc and late hops at flameout. Cooling 1101 87C 1123 24C Racking 1137 23 litres in fermenter OG 1050 Clean up done 1218. 4 hours 20 minutes. Efficiency adjusted, notes done 1227. 4hr 29m.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.049	1.012	4.8	0	6.79 °L	298	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 6:57 AM Notes:
Oktobermalt 2019	Märzen	5 Gallons	1.05	1.014	4.75	24.91	15.54 °L	298	0
Author: stevewithaids Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 9:46 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.056	1.019	4.78	0	4.29 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:23 PM Notes:
Session IPA	Standard/Ordinary Bitter	10 Gallons	1.049	1.012	4.8	0	3.98 °L	298	0
Author: Alcibiades Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 10:19 PM Notes:
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