|
Belma Gose
|
No Profile Selected |
40 Litres |
1.056 |
1.011 |
5.91 |
9.69 |
3.84 °L
|
310 |
0 |
|
|
Author:
|
|
Xylo Brewing Ltd
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 1:32 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
No Profile Selected |
6 Gallons |
1.054 |
1.009 |
5.83 |
29.37 |
10.34 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:16 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.84 |
29.99 |
33.85 °L
|
310 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 3:04 PM |
| Notes: |
|
|
Rum Barrel Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.016 |
5.82 |
55.77 |
40.99 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 4:02 AM |
| Notes: |
|
|
Test Extract
|
No Profile Selected |
3 Gallons |
1.06 |
1.015 |
5.86 |
0 |
3.52 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 9:42 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
40 Litres |
1.054 |
1.01 |
5.84 |
27.87 |
3.99 °L
|
310 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 45.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
25 Litres |
1.056 |
1.011 |
5.89 |
8.86 |
6.74 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 8:41 PM |
| Notes: |
|
|
Galaxy Pale Ale
|
No Profile Selected |
20.8 Litres |
1.059 |
1.015 |
5.78 |
36.15 |
4.26 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 1:41 AM |
| Notes: |
|
|
Cerevisia APA
|
American Pale Ale
|
19.67 Litres |
1.055 |
1.01 |
5.9 |
64.59 |
5.9 °L
|
310 |
1 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/9/2021 12:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
25.89 |
13.18 °L
|
310 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 1:01 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
6.5 Gallons |
1.06 |
1.016 |
5.86 |
8.99 |
3.86 °L
|
310 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:12 PM |
| Notes: Water treatment for 10gal |
|
|
Simcoe/cascade
|
American IPA
|
18 Litres |
1.058 |
1.014 |
5.79 |
62.02 |
9.53 °L
|
310 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 12:42 PM |
| Notes: |
|
|
2020 NEIPA
|
American IPA
|
10 Litres |
1.061 |
1.017 |
5.83 |
55.9 |
5.81 °L
|
310 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
3 Gallons |
1.059 |
1.014 |
5.91 |
33.36 |
35.58 °L
|
310 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 1/13/2020 4:41 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.018 |
5.86 |
24.53 |
4.22 °L
|
310 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 9:32 AM |
| Notes: |
|
|
Wit
|
Weissbier
|
6 Gallons |
1.061 |
1.016 |
5.91 |
14.97 |
4.54 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 5:30 PM |
Notes: Ferulic acid rest 113F for 30 min.
Single infusion at 152.
Primary fermentation 60F for 4 days
Ramp to 68 slowly until TG. |
|
|
GinAle Bojkot Hmelju
|
American Pale Ale
|
150 Litres |
1.059 |
1.014 |
5.83 |
0 |
3.72 °L
|
310 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 165 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 10:37 AM |
| Notes: |
|
|
Leffe Blond Clone
|
Belgian Blond Ale
|
20.8 Litres |
1.063 |
1.018 |
5.91 |
26.1 |
5.94 °L
|
310 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25 |
Creation
Date: 10/7/2019 1:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Gallons |
1.06 |
1.015 |
5.9 |
115.47 |
37.55 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 2:51 AM |
| Notes: |
|
|
MRO IPA1
|
American IPA
|
21 Litres |
1.053 |
1.009 |
5.81 |
69.58 |
8.95 °L
|
310 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 5:22 PM |
| Notes: |
|
|
|
|