Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
050220	American Brown Ale	1 Gallons	1.052	1.013	5.09	23.9	26.8 °L	261	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/20/2020 5:56 PM Notes:
Best Brown Ale	American Brown Ale	5 Gallons	1.051	1.014	4.86	21.93	24.53 °L	261	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 11:41 AM Notes: Original recipe here: https://beerandbrewing.com/make-your-best-american-brown-ale/ Per recipe: Boil and chill as usual, then ferment at 65F for about a week, then raise to 68F or so to clean up any diacetyl (though it’s not the worst flavor in this beer!). Once that’s done, free-add that blended ounce of Liberty and Crystal (.5oz of each), and wait about five days.
Awesome Recipe	Tropical Stout	3 Gallons	1.072	1.016	7.33	42.21	37.45 °L	261	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 8/6/2023 10:53 PM Notes:
Mystery Bread	American Pale Ale	10.5 Gallons	1.057	1.016	5.51	0	8.48 °L	261	0
Author: dvsbrewbeard Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 4:24 PM Notes:
Lizard King Clone	American Pale Ale	5.5 Gallons	1.057	1.011	5.95	42.2576	5.01 °L	261	1
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/20/2021 8:22 PM Notes: Chill to 95 degrees Ferment at 90 degrees until hit terminal gravity Cool to 70 degrees add the dry hops for 3–5 days Then cold crash, package, and carbonate.
Irish Red Ruabeoir	Irish Red Ale	5.5 Gallons	1.061	1.017	5.7	15.53	13.66 °L	261	0
Author: MrCigar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 10:58 PM Notes:
Awesome Recipe	American Amber Ale	25 Litres	1.064	1.016	6.27	57.88	11.24 °L	261	0
Author: Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 9/15/2020 10:49 PM Notes:
Amarillo Smash	American Pale Ale	4 Gallons	1.077	1.019	7.62	42.82	7.15 °L	261	0
Author: jubs54 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 5:44 PM Notes: https://www.homebrewtalk.com/threads/maris-otter-amarillo-smash.246533/
Awesome Recipe	Blonde Ale	10 Litres	1.058	1.01	6.34	34.75	3.7 °L	261	0
Author: Ciko's Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:31 PM Notes:
PaleAleChinook	Blonde Ale	21 Litres	1.054	1.01	5.77	19	6.89 °L	261	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 4/27/2020 3:23 AM Notes:
Bitter 1	Strong Bitter	18 Litres	1.06	1.015	5.91	34.95	13.54 °L	261	0
Author: Eriron76 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 9:53 PM Notes:
Can U Not?	American Pale Ale	23 Litres	1.043	1.008	4.61	57	4.84 °L	261	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 10:33 AM Notes:
Sauvin Smash	American Pale Ale	18 Litres	1.064	1.013	6.6	66.23	5.37 °L	261	1
Author: sky_pouakai Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 10:35 AM Notes:
Hydrus	American Pale Ale	20.8 Litres	1.059	1.015	5.83	0	3.92 °L	261	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:39 PM Notes:
Competition Brown	American Brown Ale	6 Gallons	1.054	1.009	5.91	43.77	17.84 °L	261	0
Author: LibTech II Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:23 PM Notes: This is for the IEB home brew Chopped recipe competition. Ingredient List: 1 Lb. Crystal - 15L 8 Oz. Carafa I 8 Oz. CaraAroma 1 Oz. Huell Melon OG: 1.044 FG: 1.010 ABV: 5.4%
Ristau Weiss	Weissbier	50 Litres	1.051	1.013	5.06	6.49	3.22 °L	261	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 635.7 g Creation Date: 10/30/2019 12:11 PM Notes:
Unplanned Pale	American Pale Ale	5.5 Gallons	1.062	1.02	5.48	52.95	4.09 °L	261	1
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 6:42 AM Notes: Mango added the last 10 minutes of the boil
MayDay IPA BIAB	American IPA	5.5 Gallons	1.049	1.012	4.84	64.77	12.11 °L	261	1
Author: Kjellolz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Priming Sugar Priming Amount: 4.2 oz Creation Date: 5/23/2019 4:40 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.059	1.009	6.57	53.22	7.21 °L	261	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 12:25 PM Notes:
Eka Hefe	Weissbier	20 Litres	1.071	1.009	8.13	17.7	5.28 °L	261	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 5:39 PM Notes:
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