Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	3 Gallons	1.056	1.013	5.66	33.12	5.1 °L	261	0
Author: andrewtcrane Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 3:18 AM Notes: 1.048 OG
Duckpin Pale Ale Clone (by Us)	American Pale Ale	5.5 Gallons	1.054	1.01	5.73	56.49	7.15 °L	261	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/4/2024 9:17 PM Notes: Trying to get close to what Union Craft Brewing website has for Duckpin. 5.5% ABV, 55 IBU, malts: pale ale, wheat and Munich and hops: Columbus, Cascade, and Galaxy, pale orange color and an American Ale yeast.
Daytons Dunkel	Dunkles Weissbier	18 Gallons	14.297	3.706	5.72	14.31	12.68 °L	261	0
Author: Shane Erickson Boil Size: 19.51 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 7:27 PM Notes:
Pale Ale	Blonde Ale	4 Litres	1.029	1.006	3.04	18.71	3.63 °L	261	0
Author: Boil Size: 9.77 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 35 ° C Priming Method: dme Priming Amount: 10g Creation Date: 5/26/2023 9:44 AM Notes:
Rye House Special	Strong Bitter	10 Litres	1.054	1.009	5.93	40.68	14.66 °L	261	1
Author: rvodden Boil Size: 20.25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 10:25 AM Notes:
Lyla Pale American Ale	American Pale Ale	5.5 Gallons	1.067	1.013	7.16	65.96	18.27 °L	261	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 1:11 PM Notes:
Impromptu ESB	Best Bitter	5.5 Gallons	1.057	1.014	5.58	38.11	10.72 °L	261	0
Author: buzzb87 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 10:06 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.018	4.76	29.45	41.93 °L	261	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 9:21 PM Notes:
Innecesaria Blonde Ale	Blonde Ale	10 Litres	1.047	1.009	5.09	23.12	4.3 °L	261	0
Author: Madagaar95 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 10:45 PM Notes:
Gusto	American Pale Ale	5 Gallons	1.056	1.014	5.49	18.12	2.84 °L	261	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:31 AM Notes:
Awesome Recipe	American IPA	3 Gallons	1.063	1.012	6.7	80.35	5.1 °L	261	0
Author: Blackmullet Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:02 PM Notes:
Rustik Irish Red	Scottish Export	40 Litres	1.046	1.01	4.79	20.75	17.93 °L	261	0
Author: Rustik Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 2:41 PM Notes:
Irish Pandemic Ale	Irish Red Ale	2.5 Gallons	1.057	1.014	5.59	18.08	14.51 °L	261	0
Author: Will K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 6:29 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.044	1.011	4.31	0	4.5 °L	261	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 5:59 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.054	1.014	5.36	0	17.05 °L	261	0
Author: wcturnedec Boil Size: 6.76 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:42 PM Notes:
Troy Hefeweisen	Weissbier	5 Gallons	1.054	1.014	5.23	19.19	3.73 °L	261	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 9:12 PM Notes: Steep Grains for 45 minutes at 155 degrees remove grain steeping bag and add malt extract. bring to boil add hops per schedule noted above after 60 minutes turn off heat, add last addition of hops, stir and wait 5 minutes. Then add cold water to bring wort to 5 gallons, continue to cool to 70 degrees. add to fermenter, filter wort so you don't add all the hops and trub into the fermenter. Add yeast and ferment at 68 degrees for 10 days. next add to secondary let sit for another 1-2 weeks, then bottle, and enjoy!
Awesome Recipe	Blonde Ale	23 Litres	1.046	1.011	4.5	2.68	4.09 °L	261	0
Author: Pugnug Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 6:48 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.064	1.013	6.61	11.38	7.33 °L	261	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8oz Creation Date: 3/7/2019 1:46 AM Notes:
Awesome Recipe	Blonde Ale	1 Gallons	1.063	1.012	6.7	66.95	5.1 °L	261	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 1oz Creation Date: 2/5/2019 9:02 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.05	1.012	4.89	4.34	7.11 °L	261	0
Author: Scavy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 6:14 AM Notes:
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