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Awesome Recipe
|
American IPA
|
25 Litres |
1.059 |
1.016 |
5.63 |
39.84 |
4.24 °L
|
252 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 5:32 PM |
| Notes: |
|
|
Small Java Stout
|
American Stout
|
2.5 Gallons |
1.056 |
1.013 |
5.62 |
54.64 |
32.3 °L
|
252 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 10/10/2024 12:39 AM |
Notes: Gravity B4 bottling, 11/4: 1.014
Tasting not B4B: thin body - needs crystal malt Dam MoreBeer stock availability. Hopping unbalanced due to lack of crystal.
2nd batch: 1.014 at bottling 2/21/25. Upped priming to 1.9oz in 16oz of french roast coffee, as first batch very low head. |
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AF Weizen
|
Weissbier
|
5.5 Gallons |
1.059 |
1.016 |
5.61 |
17.7 |
4.2 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 3:18 AM |
| Notes: |
|
|
Belg Wheat
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.62 |
13.84 |
3.76 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2024 8:56 PM |
| Notes: |
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|
Ben's Belgian Pale Ale
|
Belgian Pale Ale
|
3 Gallons |
1.055 |
1.013 |
5.55 |
33.91 |
7.98 °L
|
252 |
0 |
|
|
Author:
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Benman
|
|
| Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/24/2024 5:50 PM |
Notes: BIAB method. Heat 7.9 gal tap water to 157° F. Add grain and mash at 152° F for 60 minutes, stirring every 20 minutes. Remove bag and let drain while starting boil. Boil for 70 minutes. Chill to 68° F, oxygenate and pitch yeast. Let fermentation temperature rise naturally up to 74° F. After 10 days, rack and let condition for another 10 days. Bottle using dextrose to 2.5 vol. CO2.
https://www.homebrewersassociation.org/homebrew-recipe/bens-belgian/
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Kit Saison
|
No Profile Selected |
13 Litres |
1.052 |
1.01 |
5.62 |
0 |
6.99 °L
|
252 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 7:50 AM |
| Notes: |
|
|
Breakfast
|
No Profile Selected |
5 Gallons |
1.052 |
1.009 |
5.63 |
0 |
29.27 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2023 5:23 PM |
| Notes: |
|
|
Aurora Pale Ale
|
No Profile Selected |
60 Litres |
1.057 |
1.014 |
5.58 |
34.07 |
7.53 °L
|
252 |
0 |
|
|
|
| Boil
Size: 67.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 10:12 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
125 Gallons |
1.051 |
1.009 |
5.6 |
19.54 |
21.43 °L
|
252 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 2:22 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.021 |
5.6 |
30.16 |
44.76 °L
|
252 |
0 |
|
|
Author:
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Minimalixt
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2021 12:51 PM |
| Notes: 1.064 OG |
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Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
0 |
5.96 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 4:44 PM |
| Notes: |
|
|
APA Dry Hop
|
American Pale Ale
|
25 Litres |
1.055 |
1.012 |
5.55 |
0 |
9.6 °L
|
252 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:07 PM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.61 |
42.1 |
4.07 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 5/22/2020 11:05 PM |
| Notes: |
|
|
Dunkel 20
|
Munich Dunkel
|
5.7 Gallons |
1.058 |
1.017 |
5.59 |
27.85 |
20.55 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 6:22 PM |
Notes: first run: 20-6=14qts
sparge: 28-14=14qts
og:1.058
pitched at 50F. 5/23/20, 50F for 7 days, 52-53F for 10 days
Final pH: 4.5
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Sierra Ale
|
No Profile Selected |
25 Litres |
1.057 |
1.014 |
5.62 |
28.99 |
9.75 °L
|
252 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:58 AM |
| Notes: |
|
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APA - Cascade SIMOMCE CITRA
|
No Profile Selected |
15 Litres |
1.057 |
1.014 |
5.6 |
45.11 |
7.14 °L
|
252 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 3:05 PM |
| Notes: |
|
|
AMBER CU MIERE
|
No Profile Selected |
430 Litres |
1.057 |
1.014 |
5.57 |
0 |
3.36 °L
|
252 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 9:02 AM |
| Notes: |
|
|
SN Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.56 |
54.82 |
8.67 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:10 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
8 Gallons |
1.057 |
1.014 |
5.61 |
13.36 |
40 °L
|
252 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:33 AM |
| Notes: |
|
|
Failale
|
Blonde Ale
|
25 Litres |
1.053 |
1.01 |
5.63 |
30.5 |
3.42 °L
|
252 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 8:58 AM |
| Notes: |
|
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