Homebrew Beer Recipes

Page 13913 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Litres	1.159	1.037	20.87	0	2.31 °L	283	0
Author: K a M a L Boil Size: 5 Litres Boil Time: 1 Boil Gravity: 1.159 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 2:05 AM Notes:
Winter's Wheatwine	Wheatwine	4 Gallons	1.104	1.015	11.66	69.7	9.86 °L	283	0
Author: g33kBr3w Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/10/2025 12:37 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash. This recipe uses a multi-step mash with a mash out. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in all the grains at 104 °F (40 °C) and hold at this temperature for 10 minutes. Raise the temperature by infusion or direct heating to 131 °F (55 °C) for 15 minutes, then raise to 146 °F (63 °C) for 40 minutes, then to 158 °F (70 °C) for 15 minutes. Finally raise to 168 °F (76 °C) for 15 minutes to mash out, recirculating. Sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. Add the sugar in the last 15 minutes of the boil. After adding the final hops when the heat is turned off, let the wort stand for 20 minutes before chilling. Chill to 66 °F (19 °C). Oxygenate, then pitch the yeast or sprinkle two packets of dried yeast. Allow the fermentation temperature to rise to no more than 72 °F (22 °C) until fermentation is complete. Rack and allow the beer to drop bright, using crash cooling or fining if necessary. Prime and bottle condition, or keg and force carbonate.
Abeja Reina	Semi-Sweet Mead	1 Gallons	1.114	1.029	11.22	0	24.74 °L	283	0
Author: Majofue Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 1:11 PM Notes:
Test	No Profile Selected	11 Litres	1.114	1.028	11.22	0	9.74 °L	283	0
Author: ImDingo Boil Size: 16.68 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 5:20 AM Notes:
Test Barley Wine	English Barleywine	15 Litres	1.124	1.018	13.92	47.38	8.55 °L	283	0
Author: Arneskaug Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 7:16 AM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.085	1	11.2	0	0 °L	283	0
Author: ram@brewersfriend Boil Size: 9.38 Litres Boil Time: 5 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 8:15 AM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.116	1.016	13.01	21.84	15.63 °L	283	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 10:16 AM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.5	1.125	49.22	0	17.47 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.408 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 8:55 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.009	1.002	0.87	0	1.04 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:02 AM Notes:
Awesome Recipe	Munich Dunkel	4 Litres	1.013	1.002	1.4	6.14	21 °L	282	0
Author: Boil Size: 10.9 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 4:28 AM Notes:
Blonde Bamba	Blonde Ale	165 Litres	1.015	1.004	1.47	0	2.48 °L	282	0
Author: Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 3:52 AM Notes:
Awesome Recipe	Fruit Beer	18 Litres	1.009	1.002	0.88	0	1.3 °L	282	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:38 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5 Gallons	1.011	1.003	1.06	0	1.89 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 7:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.015	1.004	1.49	0	2.33 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 9:44 PM Notes:
Amber Mexican Lager	No Profile Selected	220 Gallons	1.01	1.003	1.02	0	1.14 °L	282	0
Author: Etna Brewing Co. Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 8:32 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.008	1	1.1	0	0 °L	282	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 3:47 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.004	1.001	0.41	0	40.31 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:54 PM Notes:
Awesome Recipe	Experimental Beer	5.5 Gallons	1.016	1.004	1.53	0	1.47 °L	282	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 8:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.009	1.002	0.88	0	3.62 °L	282	0
Author: Eratik Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 3:26 AM Notes:
Awesome Recipe	No Profile Selected	946.4 Litres	1.012	1.003	1.17	0	1.38 °L	282	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 11:22 AM Notes:
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