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Awesome Recipe
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Russian Imperial Stout
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20 Litres |
1.095 |
1.026 |
9.01 |
55.88 |
50 °L
|
266 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 2:22 PM |
| Notes: |
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Triple Wish
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Belgian Pale Ale
|
5.5 Gallons |
1.089 |
1.015 |
9.7 |
44.3 |
6.65 °L
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266 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 7:59 PM |
| Notes: |
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Emperor Peep
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Robust Porter
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11 Gallons |
1.094 |
1.024 |
9.22 |
23.66 |
27.48 °L
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266 |
1 |
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Author:
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LaughingVixen
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| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 7/10/2024 6:34 PM |
Notes: Peeps are considered corn sugar in the grain build. 16 packs of peeps lol.
Mash at 156F for 60 minutes, using an electric controller to keep a steady temp while also using a pump to continuously circulate wort through the grain.
Adjust water chemistry by measuring pH 10 minutes into the boil and raising pH into the 5.2 - 5.4 range using sodium bicarbonate (baking soda) if needed.
At the end of 60 minute mash, pull grains and allow them to drain back into the kettle for 10 minutes.
Heat to a boil - this recipe calls for a 60 minute boil
Once boil is reached, immediately add 1 oz of fuggles hops.
30 minutes into the boil, add the other ounce of fuggles hops
While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head.
At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved.
Chill to 70F and transfer to a sanitized fermenter
Add British Ale yeast, install lid, and shake for 1-2 minutes to aerate
Allow to ferment for 7-10 days and bottle or keg |
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OH! OH! OH! Tripel
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Belgian Tripel
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5 Gallons |
1.105 |
1.021 |
11.01 |
36.93 |
8.43 °L
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266 |
0 |
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Author:
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| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 1:50 PM |
| Notes: |
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Gala Party
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American IPA
|
900 Litres |
1.083 |
1.012 |
9.31 |
20.17 |
4.84 °L
|
266 |
0 |
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2024 7:19 AM |
| Notes: |
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Andy142 Scottish Heavy Ale
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Scottish Heavy
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20 Gallons |
1.101 |
1.025 |
9.97 |
18.78 |
23.71 °L
|
266 |
0 |
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| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 4:11 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.098 |
1.018 |
10.44 |
12.52 |
50 °L
|
266 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 12/16/2022 12:12 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.093 |
1.016 |
10.09 |
0 |
35.96 °L
|
266 |
0 |
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| Boil
Size: 2.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 12/25/2021 2:53 PM |
| Notes: |
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Awesome Recipe
|
Imperial Stout
|
10 Litres |
1.095 |
1.018 |
10.05 |
56.91 |
48.03 °L
|
266 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 2:17 AM |
| Notes: |
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Imperial Stout
|
Russian Imperial Stout
|
8 Litres |
1.088 |
1.024 |
9.16 |
69.34 |
50 °L
|
266 |
2 |
|
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| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 11:57 AM |
| Notes: |
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BIG Chocolate Coffee Stout
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Dry Stout
|
10 Gallons |
1.085 |
1.015 |
9.19 |
31.84 |
38.49 °L
|
266 |
0 |
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Author:
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1strepublic
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:39 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.1 |
1.025 |
9.89 |
0 |
17.68 °L
|
266 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 3:11 PM |
| Notes: |
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IPA 3
|
American IPA
|
20 Litres |
1.096 |
1.017 |
10.29 |
64.72 |
11.11 °L
|
266 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 7/3/2020 5:05 PM |
| Notes: |
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RIS
|
Imperial Stout
|
25 Litres |
1.098 |
1.023 |
9.85 |
12.76 |
50 °L
|
266 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 178.9 g |
Creation
Date: 5/18/2020 5:05 PM |
| Notes: |
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Awesome Recipe
|
International Amber Lager
|
5 Litres |
1.096 |
1.024 |
9.46 |
0 |
8.06 °L
|
266 |
0 |
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:42 PM |
| Notes: |
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Suuu Double
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Imperial IPA
|
5.5 Gallons |
1.096 |
1.029 |
8.89 |
11.69 |
6.93 °L
|
266 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.83 psi |
Creation
Date: 1/16/2020 4:57 AM |
| Notes: |
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Gingerbread Imperial Stout
|
No Profile Selected |
11.4 Litres |
1.106 |
1.026 |
10.39 |
0 |
50 °L
|
266 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 8:58 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
8 Litres |
1.091 |
1.023 |
8.93 |
65.65 |
7.35 °L
|
266 |
0 |
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Author:
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| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:26 AM |
| Notes: |
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Første Hug
|
Doppelbock
|
20 Litres |
1.082 |
1.012 |
9.18 |
18.97 |
16.4 °L
|
266 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/3/2019 6:00 PM |
| Notes: |
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Strong Dark Belgian Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.021 |
9.97 |
22.29 |
29.91 °L
|
266 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:19 PM |
| Notes: |
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