Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Pale Ale	5 Gallons	1.064	1.011	7.02	15.29	10.88 °L	263	0
Author: RingoStarky Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/11/2023 11:32 PM Notes:
Blue Sky Belgian Pale Ale V1	Belgian Pale Ale	23 Litres	1.041	1.007	4.44	31.36	2.79 °L	263	0
Author: michaelb.yvr Boil Size: 29.61 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 6/2/2025 11:46 PM Notes: An original recipe by Liam Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 60 minutes, adding first hops 60 minutes before flameout. "I toast the coriander and grains of paradise seeds in a frying pan on low, until toasty and aromatic. Then I crack/ crush them them in a mortar and pestle. I add them to the flame-out. " 5 min: Add Saaz hops, whirfloc flameout/whirlpool: add ground coriander for 5 minutes in a hop spider before removal. Chill wort to 63° F (17° C) and ferment for 7 days. First 3 days keep room temperature around 15-18° C, rise to 20 on day 4. Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Whirlpool Method: 1. Add Whirlfloc/ 2 tsp yeast nutrient @10 mins left on boil 2. Add flameout ingredients 3. cut flame/ heat and whirlpool with hops in kettle for 10 minutes 4. Take out Hops 5. Cold Crash after this rest period
Smoked Pumpkin Ale	Specialty Fruit Beer	5 Gallons	1.066	1.012	7.12	26.63	10.86 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 6:49 AM Notes:
8. Stefaan Doux 02/03/25	Trappist Single	23 Litres	1.05	1.016	4.49	29.85	3.73 °L	263	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2025 8:49 AM Notes:
Horneater Ale	American Strong Ale	5.5 Gallons	1.075	1.014	7.97	54.09	11.34 °L	263	0
Author: chilliard27@gmail.com Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 2:34 PM Notes:
Twin Canyons	Belgian Tripel	5.5 Gallons	1.085	1.01	9.88	19.48	6.11 °L	263	0
Author: Tusconn Boil Size: 9.91 Gallons Boil Time: 180 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 12:03 AM Notes:
Cannabistripel	Belgian Tripel	20 Litres	1.077	1.011	8.68	36.46	10.36 °L	263	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 9:49 AM Notes: Add 8 (?) ml of cannabis tincure (50%) to a few bottles.
Awesome Recipe	American Barleywine	620 Gallons	24.395	5.225	11.97	46.33	11.26 °L	263	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 120 Boil Gravity: 24.4 Efficiency: 81.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 7:17 AM Notes:
Grisette To The Mill	Belgian Pale Ale	2 Gallons	1.037	1.006	4.13	25.33	4.07 °L	263	0
Author: Apisgallus Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 6:04 PM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.05	1.01	5.19	16.87	3.97 °L	263	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 12:47 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.075	1.013	8.18	86.91	6.16 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:56 AM Notes:
Insert Witty Name Here	Witbier	25 Litres	1.048	1.013	4.56	18.76	3.83 °L	263	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 3:32 PM Notes: 29/4 No coriander, 16g bitter orange peel, UK Goldings instead of Styrian. 90min hop addition (doh!)
Belgian Dubbel AF	Belgian Dubbel	6 Gallons	1.068	1.016	6.85	18.55	36.93 °L	263	2
Author: twistygizzard Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 2:46 PM Notes:
Summer Saison	Saison	12 Litres	1.045	1.008	4.89	29.69	4.5 °L	263	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 6/26/2021 9:18 AM Notes:
Covid-19 ShockTop Clone	Witbier	5 Gallons	1.061	1.015	5.97	0	5.31 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 5:04 PM Notes:
DFH Half 120	Double IPA	5 Gallons	1.093	1.02	9.53	115.07	10.64 °L	263	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/2/2020 6:55 PM Notes:
SigridØL- Liten	Belgian Pale Ale	25 Litres	1.059	1.013	6.03	20.67	22.13 °L	263	0
Author: olveegge Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:03 PM Notes:
Awesome Recipe	Trappist Single	60 Litres	1.068	1.015	6.84	0	10.08 °L	263	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 12:22 PM Notes:
Awesome Recipe	Double IPA	25 Litres	1.065	1.016	6.41	0	6.35 °L	263	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:41 AM Notes:
Blond Simpel	Bière de Garde	2000 Litres	1.008	1.002	0.79	0	0.92 °L	263	0
Author: Kleiburg Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 1:31 PM Notes:
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