|
050220
|
American Brown Ale
|
1 Gallons |
1.052 |
1.013 |
5.09 |
23.9 |
26.8 °L
|
261 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 4/20/2020 5:56 PM |
| Notes: |
|
|
Best Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.014 |
4.86 |
21.93 |
24.53 °L
|
261 |
0 |
|
|
Author:
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|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 11:41 AM |
Notes: Original recipe here: https://beerandbrewing.com/make-your-best-american-brown-ale/
Per recipe: Boil and chill as usual, then ferment at 65F for about a week, then raise to 68F or so to clean up any diacetyl (though it’s not the worst flavor in this beer!). Once that’s done, free-add that blended ounce of Liberty and Crystal (.5oz of each), and wait about five days.
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Awesome Recipe
|
Tropical Stout
|
3 Gallons |
1.072 |
1.016 |
7.33 |
42.21 |
37.45 °L
|
261 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/6/2023 10:53 PM |
| Notes: |
|
|
Mystery Bread
|
American Pale Ale
|
10.5 Gallons |
1.057 |
1.016 |
5.51 |
0 |
8.48 °L
|
261 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 4:24 PM |
| Notes: |
|
|
Lizard King Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.95 |
42.2576 |
5.01 °L
|
261 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/20/2021 8:22 PM |
Notes: Chill to 95 degrees
Ferment at 90 degrees until hit terminal gravity
Cool to 70 degrees
add the dry hops for 3–5 days
Then cold crash, package, and carbonate. |
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|
Irish Red Ruabeoir
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.7 |
15.53 |
13.66 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 10:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
25 Litres |
1.064 |
1.016 |
6.27 |
57.88 |
11.24 °L
|
261 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 9/15/2020 10:49 PM |
| Notes: |
|
|
Amarillo Smash
|
American Pale Ale
|
4 Gallons |
1.077 |
1.019 |
7.62 |
42.82 |
7.15 °L
|
261 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 5:44 PM |
| Notes: https://www.homebrewtalk.com/threads/maris-otter-amarillo-smash.246533/ |
|
|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.058 |
1.01 |
6.34 |
34.75 |
3.7 °L
|
261 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:31 PM |
| Notes: |
|
|
PaleAleChinook
|
Blonde Ale
|
21 Litres |
1.054 |
1.01 |
5.77 |
19 |
6.89 °L
|
261 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 4/27/2020 3:23 AM |
| Notes: |
|
|
Bitter 1
|
Strong Bitter
|
18 Litres |
1.06 |
1.015 |
5.91 |
34.95 |
13.54 °L
|
261 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 9:53 PM |
| Notes: |
|
|
Can U Not?
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.61 |
57 |
4.84 °L
|
261 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:33 AM |
| Notes: |
|
|
Sauvin Smash
|
American Pale Ale
|
18 Litres |
1.064 |
1.013 |
6.6 |
66.23 |
5.37 °L
|
261 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 10:35 AM |
| Notes: |
|
|
Hydrus
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.015 |
5.83 |
0 |
3.92 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:39 PM |
| Notes: |
|
|
Competition Brown
|
American Brown Ale
|
6 Gallons |
1.054 |
1.009 |
5.91 |
43.77 |
17.84 °L
|
261 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:23 PM |
Notes: This is for the IEB home brew Chopped recipe competition.
Ingredient List:
1 Lb. Crystal - 15L
8 Oz. Carafa I
8 Oz. CaraAroma
1 Oz. Huell Melon
OG: 1.044
FG: 1.010
ABV: 5.4% |
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Ristau Weiss
|
Weissbier
|
50 Litres |
1.051 |
1.013 |
5.06 |
6.49 |
3.22 °L
|
261 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 635.7 g |
Creation
Date: 10/30/2019 12:11 PM |
| Notes: |
|
|
Unplanned Pale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.02 |
5.48 |
52.95 |
4.09 °L
|
261 |
1 |
|
|
Author:
|
|
delridge
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 6:42 AM |
| Notes: Mango added the last 10 minutes of the boil |
|
|
MayDay IPA BIAB
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
64.77 |
12.11 °L
|
261 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Priming Sugar |
Priming Amount: 4.2 oz |
Creation
Date: 5/23/2019 4:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.059 |
1.009 |
6.57 |
53.22 |
7.21 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 12:25 PM |
| Notes: |
|
|
Eka Hefe
|
Weissbier
|
20 Litres |
1.071 |
1.009 |
8.13 |
17.7 |
5.28 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 5:39 PM |
| Notes: |
|
|
|
|