|
Irish Stout (w/Wheat)
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.016 |
5.56 |
21.85 |
26.71 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:10 PM |
| Notes: |
|
|
Midnight Banana
|
Weissbier
|
45 Gallons |
1.057 |
1.015 |
5.54 |
9.99 |
22.44 °L
|
276 |
0 |
|
|
|
| Boil
Size: 47.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/11/2025 6:55 PM |
| Notes: |
|
|
Timothy Taylor Landlord Clone
|
Best Bitter
|
3 Gallons |
1.054 |
1.012 |
5.56 |
30.31 |
9.29 °L
|
276 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/30/2024 2:45 AM |
Notes: Cool wort to 66-68 and pitch yeast.
When fermentation is within 5 points of FG, raise temp to 70-72 and let finish.
Clearzyme used to reduce gluten |
|
|
Bahness
|
Irish Extra Stout
|
23 Litres |
1.053 |
1.011 |
5.52 |
61.1 |
34.02 °L
|
276 |
0 |
|
|
|
| Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 12:44 AM |
| Notes: |
|
|
SHADOW CASTOR WHEAT
|
No Profile Selected |
1 Gallons |
1.05 |
1.007 |
5.59 |
27.59 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 3:56 AM |
| Notes: |
|
|
Red Ipita
|
Specialty IPA: Red IPA
|
620 Litres |
1.051 |
1.009 |
5.52 |
18.32 |
12.67 °L
|
276 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 7:40 PM |
| Notes: |
|
|
Amber Smash
|
No Profile Selected |
2 Gallons |
1.053 |
1.01 |
5.58 |
44.33 |
8.44 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 11:07 PM |
| Notes: |
|
|
Idaho Galaxy
|
American IPA
|
3.5 Gallons |
1.051 |
1.009 |
5.52 |
62.9 |
8.47 °L
|
276 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2023 2:03 PM |
| Notes: |
|
|
Buildabeer Pale Ale
|
American Light Lager
|
25 Litres |
1.052 |
1.01 |
5.56 |
23.41 |
6 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 8:19 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
20.8 Litres |
1.051 |
1.008 |
5.59 |
23.03 |
7.6 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 3:11 AM |
| Notes: |
|
|
Saison
|
Saison
|
23 Litres |
1.061 |
1.018 |
5.57 |
26.82 |
4.57 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.051 |
1.009 |
5.57 |
63.46 |
4.66 °L
|
276 |
1 |
|
|
|
| Boil
Size: 18.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/28/2021 11:29 AM |
| Notes: |
|
|
Porter 14/06/20
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.54 |
30.42 |
22.65 °L
|
276 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150g |
Creation
Date: 6/14/2020 8:38 AM |
| Notes: |
|
|
Neipa
|
English IPA
|
17 Litres |
1.056 |
1.014 |
5.55 |
20.02 |
3.89 °L
|
276 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 8:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.017 |
5.53 |
24.94 |
36.48 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:11 AM |
| Notes: |
|
|
Basic Porter
|
English Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.59 |
53.26 |
31.21 °L
|
276 |
0 |
|
|
Author:
|
|
fireman99r
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 9:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.056 |
1.014 |
5.53 |
0 |
10.01 °L
|
276 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 9:43 AM |
| Notes: |
|
|
OBC American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
82.66 |
8.22 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 6:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.056 |
1.013 |
5.58 |
14.8 |
11.51 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 87 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 8:06 AM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
12 Litres |
1.053 |
1.01 |
5.54 |
32.52 |
10.38 °L
|
276 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 6:17 PM |
| Notes: |
|
|
|
|