|
Awesome Recipe
|
English IPA
|
52 Litres |
1.052 |
1.01 |
5.47 |
60.91 |
4.98 °L
|
257 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 12:53 PM |
| Notes: |
|
|
Moirae Collab Stout_12_29_24
|
Russian Imperial Stout
|
165 Gallons |
1.06 |
1.013 |
6.23 |
41.09 |
48.08 °L
|
257 |
0 |
|
|
Author:
|
|
El Brujo
|
|
| Boil
Size: 184.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 5:11 PM |
| Notes: |
|
|
Chocolate Sweet Stout
|
Sweet Stout
|
23 Litres |
1.071 |
1.024 |
6.14 |
16.5 |
47.72 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 11/21/2023 6:55 PM |
| Notes: |
|
|
Proper Cornish IPA
|
English IPA
|
23 Litres |
1.056 |
1.011 |
5.96 |
68.15 |
3.86 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 1:57 PM |
| Notes: |
|
|
Hole Hop XPA
|
English IPA
|
410 Litres |
12.378 |
2.256 |
5.4 |
27.41 |
4.16 °L
|
257 |
1 |
|
|
|
| Boil
Size: 495 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 9:30 AM |
| Notes: |
|
|
PB And Jamming
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
0 |
36.97 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 3:26 AM |
| Notes: |
|
|
STOUT AMERICAN
|
American Stout
|
25 Litres |
1.058 |
1.015 |
5.73 |
35.32 |
39.85 °L
|
257 |
0 |
|
|
|
| Boil
Size: 31.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 2:37 AM |
| Notes: |
|
|
Ipa
|
English IPA
|
25 Litres |
1.049 |
1.009 |
5.25 |
34.24 |
5.23 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
20 Litres |
1.058 |
1.017 |
5.39 |
0 |
23.89 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 10/21/2020 4:56 AM |
| Notes: |
|
|
Merky
|
English IPA
|
23 Litres |
1.08 |
1.02 |
7.9 |
0 |
4.44 °L
|
257 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 3:37 PM |
| Notes: |
|
|
Centro Oeste IPA
|
English IPA
|
65 Litres |
1.041 |
1.008 |
4.37 |
24.84 |
4.23 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 9:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
13 Litres |
1.098 |
1.022 |
9.93 |
59.48 |
37.04 °L
|
257 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.075 |
1.019 |
7.38 |
0 |
7.17 °L
|
257 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:16 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
21.93 |
3.79 °L
|
257 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.315 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:27 PM |
| Notes: |
|
|
Black House Clone
|
Oatmeal Stout
|
11.4 Litres |
1.058 |
1.014 |
5.81 |
35.99 |
39.96 °L
|
257 |
0 |
|
|
|
| Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 4:20 PM |
| Notes: |
|
|
Tiramisu Stout
|
Dry Stout
|
32 Litres |
1.075 |
1.023 |
6.84 |
92.18 |
50 °L
|
257 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.023 |
9.01 |
75.5 |
50 °L
|
257 |
0 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 2:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
8 Litres |
1.064 |
1.016 |
6.3 |
0 |
50 °L
|
257 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 9:41 AM |
| Notes: |
|
|
Test Port
|
Brown Porter
|
5.5 Gallons |
1.046 |
1.014 |
4.21 |
19.64 |
24.18 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:43 PM |
| Notes: |
|
|
UK IPA
|
English IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.24 |
43.32 |
12.78 °L
|
257 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 11:39 PM |
| Notes: |
|
|
|
|