Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	5 Gallons	1.073	1.013	7.9	21.31	4.28 °L	284	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 8:18 PM Notes:
Sleeping In The Bath Wine Yeast Wood Chip	No Profile Selected	550 Litres	1.076	1.019	7.53	0	4.22 °L	284	0
Author: usk Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2024 12:01 PM Notes:
German Bock	Maibock/Helles Bock	5.5 Gallons	1.07	1.012	7.61	25.99	16.17 °L	284	0
Author: Brew Beard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 5:17 PM Notes:
Nice Tripel Post Skagit Malting	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.012	7.57	43.13	3.81 °L	284	0
Author: grinoscar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.8 Creation Date: 6/30/2023 3:34 PM Notes: Primary fermenter 64 deg F - 9 days Secondary fermenter 68 deg F 19 days Dave's notes were for 11 gallon batch, this has been halved.
Cloudy Collision	Specialty IPA: New England IPA	22 Litres	1.067	1.012	7.57	0	8.13 °L	284	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 10:14 PM Notes: Prøver noe nytt for å forhindre oksidering: 2 g askorbinsyre i mesk og 1 g ved tapping eller tørrhumling. Askorbinsyre: Tilsettes etter 10 døgn i gjæringskar eller sammen med tørrhumle. 0,5 g per 10 liter. Ikke nødvendig å røre ut i vann. - Mash hopping? - Tørrhumle varmere, alt. 1: Først ved 21-22 c, deretter soft-crashe til 16c og tørrhumle igjen. - Alt. 2: Først soft-crashe til 16c og deretter opp til 20c for tørrhumling, og så vanlig cold crash 1c. I hvert fall gjøre en test og se. I tillegg: Dele opp tørrhumling i 2 (DDH). - Verdant tørrgjær: Kan godt gjære ved temp 21-22c.
Two Hearted Ale	American Pale Ale	5.5 Gallons	1.074	1.016	7.63	77.91	6.37 °L	284	0
Author: Big D 1971 Boil Size: 9.6 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 7:16 PM Notes:
Extract Double Stout	No Profile Selected	3 Gallons	1.072	1.014	7.52	0	28.88 °L	284	0
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 8:38 PM Notes:
NZ-USA NEIPA	American IPA	12 Litres	1.077	1.02	7.53	35.61	4.85 °L	284	0
Author: druga_twarz_aleksandra Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 3/12/2021 10:22 PM Notes:
GeorgeDay Scotch Ale	Scottish Heavy	6 Gallons	1.078	1.019	7.76	17.5	21.19 °L	284	0
Author: Bouncl Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 8:45 PM Notes:
Malmö 1	American IPA	20.8 Litres	1.078	1.019	7.74	80.31	15.86 °L	284	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 1:28 PM Notes:
7 Saunders V3	American IPA	4.3 Litres	1.067	1.009	7.61	75.45	6.19 °L	284	2
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 26.5 g Creation Date: 5/15/2017 10:52 PM Notes:
Awesome Recipe	American Porter	2.5 Gallons	1.077	1.02	7.53	111.65	50 °L	284	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:06 PM Notes:
Farmhouse	No Profile Selected	5.5 Gallons	1.075	1.015	7.88	0	3.99 °L	284	0
Author: BrianD3 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 3:13 PM Notes:
To Veteraner	Imperial IPA	25 Litres	1.072	1.013	7.75	118.24	11.78 °L	284	0
Author: ketil.knotten@online.no Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/19/2020 9:24 AM Notes:
Awesome Recipe	Sweet Stout	31 Gallons	1.081	1.024	7.55	0	49.43 °L	284	0
Author: Kevin Pirecki Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 6:24 PM Notes:
Stout B Original	Oatmeal Stout	80 Litres	1.078	1.019	7.65	7.89	29.71 °L	284	0
Author: Cerveza Yaguareté Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:45 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.078	1.019	7.63	53.01	4.73 °L	284	0
Author: Mr. Bungle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 4:29 PM Notes:
Honey R Ye IPA	American IPA	10 Gallons	1.075	1.015	7.84	82.8	5.43 °L	284	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 1:30 PM Notes:
Awesome Recipe	Double IPA	6 Gallons	1.076	1.018	7.72	218.42	6.59 °L	284	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:24 AM Notes:
Awesome Recipe	Weizenbock	60 Litres	1.08	1.02	7.84	15	7.38 °L	284	0
Author: Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:23 PM Notes:
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