Homebrew Beer Recipes

Page 13913 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Base	No Profile Selected	225 Gallons	1.043	1.011	4.24	0	3.65 °L	245	0
Author: Duesterbeck's Brewing Company Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 7:02 PM Notes:
Pils Licht	German Leichtbier	5.5 Gallons	1.04	1.007	4.33	26.41	3.37 °L	245	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 12:48 AM Notes:
Ale 10 EBC	No Profile Selected	22 Litres	1.044	1.011	4.35	31.22	5.53 °L	245	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 9:54 AM Notes:
Awesome Recipe	Gueuze	20 Litres	1.04	1.007	4.3	6.3	26.11 °L	245	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 4:05 PM Notes:
Session Pale 2	British Golden Ale	24 Litres	1.042	1.009	4.27	38.24	5.65 °L	245	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:29 PM Notes:
Easy Irish Stout	Irish Stout	5.5 Gallons	1.044	1.01	4.42	23.46	36.3 °L	245	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 9:21 PM Notes: Mash for 60 minutes at 152°F (66°C). Boil for 60 minutes following the hops schedule. Ferment 10 days at 64°F (18°C), keg or bottle, and enjoy!
Pumpkin Schwarzbier	Schwarzbier	5.5 Gallons	1.043	1.011	4.26	36.51	22.35 °L	245	0
Author: adefran Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 1:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.006	4.4	0	2.52 °L	245	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 11:20 PM Notes:
Blonde Ale	American Pale Ale	5.5 Gallons	1.043	1.009	4.37	29.63	21.56 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 8:59 PM Notes:
Kölsch	No Profile Selected	19 Litres	1.044	1.011	4.3	0	2.83 °L	245	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 7:23 AM Notes:
Booneshine- #1	No Profile Selected	5.5 Gallons	1.038	1.005	4.31	12.7	3.37 °L	245	0
Author: Justin Hatfield Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/8/2019 10:25 PM Notes: Brewed 11/26/11 3 gal bottled purified water in boil w/ LME 3 gal cold in carboy to chill. Pitched @ 72* Fermented @ room temperataure in sark for 1 week OG= 1.051 FG= 1.013 Yield = 49 Bottles - Bottled 12/2/11. Ready to drink Christmas 2011 Bottle Carb took 2.5 weeks Custom Labels made Taste- a bit sour, possibly contaminated
Caramel Blonde Ale Beer	Blonde Ale	20.8 Litres	1.046	1.013	4.39	15.52	6.12 °L	245	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:51 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.039	1.007	4.28	43.56	16.68 °L	245	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:24 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.045	1.011	4.38	0	5.52 °L	245	0
Author: AislingHBP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 2:49 AM Notes:
Virgin Ale	No Profile Selected	23 Litres	1.044	1.011	4.3	0	12.1 °L	245	0
Author: Bravo Brew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 8:51 AM Notes:
#2	Standard/Ordinary Bitter	10 Litres	1.044	1.01	4.33	21.02	5.32 °L	245	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 2/15/2020 12:35 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.045	1.012	4.29	23.72	20.98 °L	245	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 5:52 PM Notes:
Dwa Bratanki	British Golden Ale	23 Litres	1.043	1.01	4.31	39.6	4.42 °L	245	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:34 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	25 Litres	1.05	1.017	4.32	28.96	9.19 °L	245	0
Author: Berga Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 4:45 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.044	1.011	4.34	0	7.21 °L	245	0
Author: Craigo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 8:29 AM Notes:
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