Homebrew Beer Recipes

Page 13913 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Entropia	American Strong Ale	50 Litres	1.044	1.009	4.62	0	11.65 °L	307	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 6:05 PM Notes:
Peleton Porter	No Profile Selected	10.5 Gallons	1.047	1.012	4.64	25.7	22.41 °L	307	0
Author: Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:28 PM Notes:
Girasol	American Brown Ale	25 Gallons	11.85	3.052	4.7	20.67	26.11 °L	307	0
Author: COOPaleworks Boil Size: 26.73 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 1:46 PM Notes:
American Pale Ale (Citra)	American Pale Ale	18 Litres	1.046	1.011	4.63	44.64	7.49 °L	307	1
Author: Renaud Lespérance Boil Size: 21.1 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150g Creation Date: 8/1/2024 4:05 PM Notes: Short mash, short boil test. 45 min mash vs traditional 60 min mash 30 min boil vs traditional 60/90 min boil
SMaSH American Pilsner	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	12.29	2.55 °L	307	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 8:36 PM Notes:
땅	No Profile Selected	3080 Litres	11.753	3.026	4.66	15.47	13.54 °L	307	0
Author: ANJIHO Boil Size: 3180 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 97 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 1:21 AM Notes:
German Pilsner	German Pilsner (Pils)	23 Litres	1.043	1.007	4.66	40.69	2.58 °L	307	1
Author: brasserie leyton Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 8:37 PM Notes:
One Eyed Christmas Wheat 2	American Wheat Beer	13 Gallons	1.046	1.011	4.63	22.14	5.76 °L	307	1
Author: Willie P Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 2:09 PM Notes:
Transibirra #1	Special/Best/Premium Bitter	30 Litres	1.048	1.012	4.7	0	18.4 °L	307	0
Author: bre Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 8:29 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.048	1.012	4.68	0	3.87 °L	307	0
Author: Douglas M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 12:31 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.047	1.012	4.62	0	3.65 °L	307	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:26 PM Notes:
English ESB	Ordinary Bitter	5 Gallons	1.05	1.015	4.65	48.56	10.4 °L	307	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2020 11:03 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.043	1.007	4.7	12.45	3.41 °L	307	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 6:20 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.047	1.012	4.67	0	12.08 °L	307	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 11:26 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	11.75	3.025	4.66	0	8.29 °L	307	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 5:20 PM Notes:
Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.049	1.014	4.66	32.9	35.43 °L	307	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 11:37 AM Notes:
Funky Pumpky Brown Ale	Dark Mild	5 Gallons	1.052	1.017	4.63	21.09	6.21 °L	307	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 4:02 PM Notes: Steep the pumpkin and mulling spices in the wort for the last 30 min of boil. I used WLP546 Marañón Canyon Wild Cacao yeast but I think the British Ale yeast might be similar in it's attenuation. It seemed to leave the right amount of sugars in the beer to let the malt and pumpkin/spices come through without one specific ingredient sticking out over the others. Super well balanced ale in the end!
Awesome Recipe	Scottish Light	200 Litres	1.047	1.012	4.66	0	4.19 °L	307	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:40 AM Notes:
Awesome Recipe	American Amber Ale	30 Litres	1.047	1.011	4.63	30.58	11.32 °L	307	0
Author: Tlacuache Alquimista Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 6:01 AM Notes:
PP Comp	American Light Lager	5 Gallons	1.044	1.009	4.65	0	5.14 °L	307	0
Author: Gdk13 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 10:09 PM Notes:
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