Homebrew Beer Recipes

Page 13913 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Russian Imperial Stout	20 Litres	1.095	1.026	9.01	55.88	50 °L	266	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 2:22 PM Notes:
Triple Wish	Belgian Pale Ale	5.5 Gallons	1.089	1.015	9.7	44.3	6.65 °L	266	0
Author: Urban Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 7:59 PM Notes:
Emperor Peep	Robust Porter	11 Gallons	1.094	1.024	9.22	23.66	27.48 °L	266	1
Author: LaughingVixen Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/10/2024 6:34 PM Notes: Peeps are considered corn sugar in the grain build. 16 packs of peeps lol. Mash at 156F for 60 minutes, using an electric controller to keep a steady temp while also using a pump to continuously circulate wort through the grain. Adjust water chemistry by measuring pH 10 minutes into the boil and raising pH into the 5.2 - 5.4 range using sodium bicarbonate (baking soda) if needed. At the end of 60 minute mash, pull grains and allow them to drain back into the kettle for 10 minutes. Heat to a boil - this recipe calls for a 60 minute boil Once boil is reached, immediately add 1 oz of fuggles hops. 30 minutes into the boil, add the other ounce of fuggles hops While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head. At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved. Chill to 70F and transfer to a sanitized fermenter Add British Ale yeast, install lid, and shake for 1-2 minutes to aerate Allow to ferment for 7-10 days and bottle or keg
OH! OH! OH! Tripel	Belgian Tripel	5 Gallons	1.105	1.021	11.01	36.93	8.43 °L	266	0
Author: Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 1:50 PM Notes:
Gala Party	American IPA	900 Litres	1.083	1.012	9.31	20.17	4.84 °L	266	0
Author: Yokai.brewing Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2024 7:19 AM Notes:
Andy142 Scottish Heavy Ale	Scottish Heavy	20 Gallons	1.101	1.025	9.97	18.78	23.71 °L	266	0
Author: Andy142 Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 4:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.098	1.018	10.44	12.52	50 °L	266	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 Creation Date: 12/16/2022 12:12 PM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.093	1.016	10.09	0	35.96 °L	266	0
Author: Boil Size: 2.84 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 5 Creation Date: 12/25/2021 2:53 PM Notes:
Awesome Recipe	Imperial Stout	10 Litres	1.095	1.018	10.05	56.91	48.03 °L	266	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 2:17 AM Notes:
Imperial Stout	Russian Imperial Stout	8 Litres	1.088	1.024	9.16	69.34	50 °L	266	2
Author: Ryömintätila Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 11:57 AM Notes:
BIG Chocolate Coffee Stout	Dry Stout	10 Gallons	1.085	1.015	9.19	31.84	38.49 °L	266	0
Author: 1strepublic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:39 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.1	1.025	9.89	0	17.68 °L	266	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 3:11 PM Notes:
IPA 3	American IPA	20 Litres	1.096	1.017	10.29	64.72	11.11 °L	266	0
Author: Rodrigo Gómez Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/3/2020 5:05 PM Notes:
RIS	Imperial Stout	25 Litres	1.098	1.023	9.85	12.76	50 °L	266	0
Author: Gabrysh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 178.9 g Creation Date: 5/18/2020 5:05 PM Notes:
Awesome Recipe	International Amber Lager	5 Litres	1.096	1.024	9.46	0	8.06 °L	266	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:42 PM Notes:
Suuu Double	Imperial IPA	5.5 Gallons	1.096	1.029	8.89	11.69	6.93 °L	266	0
Author: Ruvatious Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.83 psi Creation Date: 1/16/2020 4:57 AM Notes:
Gingerbread Imperial Stout	No Profile Selected	11.4 Litres	1.106	1.026	10.39	0	50 °L	266	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:58 PM Notes:
Awesome Recipe	No Profile Selected	8 Litres	1.091	1.023	8.93	65.65	7.35 °L	266	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:26 AM Notes:
Første Hug	Doppelbock	20 Litres	1.082	1.012	9.18	18.97	16.4 °L	266	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/3/2019 6:00 PM Notes:
Strong Dark Belgian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.021	9.97	22.29	29.91 °L	266	0
Author: William Thomson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:19 PM Notes:
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