Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yes, Have Some	Specialty IPA: New England IPA	6 Gallons	1.074	1.017	7.55	51.89	5.3 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 5:02 PM Notes:
Life's Lemons	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.014	7.52	47.29	4.26 °L	252	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 5:46 PM Notes:
ネイバーズ　ホッピーアンバー	Specialty IPA: Red IPA	410 Litres	16.884	3.186	7.45	47.09	20.06 °L	252	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 15.1 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 8:16 AM Notes: 7.7g/L　Dry hop 苦くないホッピーアンバー クリスタル系とブラック系のモルトのタンニンを中和するようにマッシュホップを入れる。モルトで香りがマスクされないようにほっぷを強めに入れる。
66	No Profile Selected	550 Litres	1.069	1.012	7.48	101.33	3.46 °L	252	0
Author: okei Boil Size: 621.42 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 10:17 AM Notes:
Strong Summer Something	No Profile Selected	5.5 Gallons	1.076	1.019	7.48	68.76	8.29 °L	252	0
Author: Lawsminguez Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 1:34 AM Notes:
BT Wash	No Profile Selected	6 Gallons	1.077	1.019	7.59	0	3.67 °L	252	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 4:38 PM Notes:
Mc Ewens Scottish Ale Clone	Scottish Heavy	37.9 Litres	1.075	1.018	7.46	29.82	39.71 °L	252	0
Author: Alcopone Boil Size: 43.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 11/27/2022 4:29 AM Notes:
Kremlina	Imperial Stout	20.8 Litres	1.075	1.014	7.95	48.94	48.23 °L	252	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 2:47 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.074	1.017	7.44	0	43.16 °L	252	0
Author: mattyb1783 Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 2:17 PM Notes:
NE IPA IV	Specialty IPA: New England IPA	11 Gallons	1.08	1.023	7.48	21.29	4.67 °L	252	0
Author: BruHead StuHead Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 10:06 PM Notes: Brewed 7/10/2021. Used Brunwater to get the chloride to sulfate ratio of 2:1 with only anhydrous calcium chloride and gypsum. Mash pH was measured at 5.1. Half the strike water was added to the mash tun and then half the milled grain. Then the other half of the water was added to the mash tun and then the remainder of the grain. 5.5 ml of 88% Lactic acid was used to get the boil pH to 4.9. O.G. was measured using a tilt at 1.080. The mash stuck at 1.054 after 1.5 days in fermenter. Temperature was raised from 72 deg. F to 80 deg. F to unstick it. After 7 days temp. was raised to 85 deg. F. On day 9 two packets of SafeAle US-05 were pitched along with dry hops. On day 14 temp was lowered to 60 deg. F. Beer sat at 60 deg. F till day 30. F.G. 1.023.
Clear IPA	American IPA	5 Gallons	1.078	1.019	7.65	84.33	4.53 °L	252	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 2:58 AM Notes:
Humlejul	Specialty IPA: New England IPA	28 Litres	1.069	1.015	7.45	17.86	5.66 °L	252	0
Author: Uglebrygg Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:17 PM Notes: Humle: Total 800 g på 28 L ==> 28,6 g/L. 40% (300 g) i whirpool, 60% (500 g) som tørrhumling. Whirlpool 90 C: 10 min Citra + litt Mosaic. Whirlpool 65 C: 40 min Idaho & Galaxy. Tørrhumling #1: Ved pitching av gjær - Simcoe Cryo. Tørrhumling #2: Dag 6 - Citra & Galaxy. Tørrhumling #3: Dag 9 - Idaho, El Dorado, Citra & Simcoe Cryo. Cold crash på dag 12, og tapping på dag 13.
Amber	Märzen	30 Litres	1.077	1.018	7.73	31.21	9.2 °L	252	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 1:26 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.074	1.014	7.81	0	9.95 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 9/30/2020 7:00 PM Notes:
Dunkel Weizen	Weizenbock	19 Litres	1.078	1.02	7.61	17.64	19.09 °L	252	0
Author: jylee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:37 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.069	1.012	7.57	39.04	10.79 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 5:15 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.079	1.02	7.8	0	7.45 °L	252	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:34 AM Notes:
Awesome Recipe	Sweet Stout	31 Gallons	1.081	1.024	7.55	0	49.43 °L	252	0
Author: Kevin Pirecki Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 6:24 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.085	1.025	7.8	0	15.99 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 4:33 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.076	1.016	7.87	63.68	9.22 °L	252	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 6:24 PM Notes:
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