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Awesome Recipe

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday January 5th 2022

Jet Black heart chocolate milk stout

by legropes

OG: 1.061 FG: 1.023 ABV: 5.0% IBU: 39

Vanilla Bourbon Milk Stout

by MeemoNZ

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 41

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

42.7

SRM (morey):

45.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Viking - Pale Ale Malt3000 g Pale Ale Malt	37	2.5	68.2%
500 g	Viking - Oak Smoked Wheat500 g Oak Smoked Wheat	31	4.3	11.4%
100 g	Viking - Caramel 600 (225L)100 g Caramel 600 (225L) - (late mash tun addition)	35	225	2.3%
250 g	Viking - Roasted Barley250 g Roasted Barley	32.7	340	5.7%
450 g	Viking - Dark Chocolate Malt450 g Dark Chocolate Malt	30.8	325	10.2%
100 g	Viking - Black Malt100 g Black Malt - (late mash tun addition)	21	500	2.3%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Amarillo35 g Amarillo Hops	Pellet	7.3	Boil at 100 °C	60 min	39.44	81.4%
8 g	Amarillo8 g Amarillo Hops	Pellet	7.3	Boil at 100 °C	10 min	3.27	18.6%
43 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
43 g	Amarillo (Pellet) 43 g Amarillo (Pellet) Hops		42.71	100%
43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.96 L	Strike	65 °C	78 °C	75 min
13 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.03 each	chips		Water Agt	Boil	15 min.
1 each	Oak Chips		Flavor	Secondary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 62.4 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Chips should be soaked in Bourbon for 5 to 10 days

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2022-01-05 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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