|
Summer Saison
|
Saison
|
12 Litres |
1.045 |
1.008 |
4.89 |
29.69 |
4.5 °L
|
268 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 85.8 g |
Creation
Date: 6/26/2021 9:18 AM |
| Notes: |
|
|
7bbl Kolsch
|
Kölsch
|
215 Gallons |
1.045 |
1.008 |
4.91 |
18.15 |
3.22 °L
|
268 |
0 |
|
|
|
| Boil
Size: 236.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 5/31/2025 2:43 AM |
| Notes: |
|
|
Colliers Light 2025
|
Classic American Pilsner
|
17 Gallons |
1.044 |
1.007 |
4.88 |
24.25 |
2.9 °L
|
268 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 3:35 AM |
| Notes: |
|
|
Best Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.014 |
4.86 |
21.93 |
24.53 °L
|
268 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 11:41 AM |
Notes: Original recipe here: https://beerandbrewing.com/make-your-best-american-brown-ale/
Per recipe: Boil and chill as usual, then ferment at 65F for about a week, then raise to 68F or so to clean up any diacetyl (though it’s not the worst flavor in this beer!). Once that’s done, free-add that blended ounce of Liberty and Crystal (.5oz of each), and wait about five days.
|
|
|
Amber Lager
|
International Amber Lager
|
8 Gallons |
1.049 |
1.012 |
4.87 |
16.09 |
7.15 °L
|
268 |
0 |
|
|
|
| Boil
Size: 10.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 1:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.049 |
1.011 |
4.92 |
27.93 |
16.89 °L
|
268 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 7/27/2023 11:29 AM |
| Notes: |
|
|
BLONDE (CAP MARCA)
|
German Pilsner (Pils)
|
1200 Litres |
1.045 |
1.008 |
4.94 |
13.96 |
3.87 °L
|
268 |
0 |
|
|
|
| Boil
Size: 1291 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 9:08 AM |
Notes: Malts >
OK / RAS
Plan de brassage >
Monopalier 65°C (chercher qqchose de sec)
Mashout 78°C
Houbons (mon avis) >
Je te conseille aussi de décaler ton deuxième apport (Cascade) à 15mn de la fin sinon tu vas perdre trop d'aromes et de fraîcheur
Et de faire ton aromatique comme suit :
Apport Spalt Select à 5mn de la fin
Apport Aramis en fin de Whirlpool quand ta T° est descendue autour de 95°C en laissant poser 10mn (Hopstand) avant de commencer ton transfert.
Volumes d'eau >
J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L
Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L)
Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins
Traitement eau Mash>
Je te conseille de mettre 150g de sel dans ton eau pour équilibrer ton ratio Chlorure/Sulfate en gardant un peu plus de Sulfate (pour une petite intensification des amers car IBU faible)
Pour corriger ton PH il te faudra 500ml d'acide lactique à 80%
Cible PH à l'empâtage = 5.2 idéalement (bière claire)
Traitement eau Rinçage>
Cible PH de l'eau de rinçage = 6
Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L)
Levure>
OK avec US05 le rendu sera bon mais pourquoi utiliser une levure d'Ale si tu veux faire un Pilsner ?
Carbo / CO2>
Le style donne entre 4.9g/L soit 1.9 à 2 bars à 20°C ce qui me semble être un bon objectif |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.049 |
1.012 |
4.85 |
44.24 |
49.03 °L
|
268 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 1:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
950 Litres |
12.401 |
3.198 |
4.93 |
28.67 |
4.12 °L
|
268 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 11:17 AM |
| Notes: |
|
|
Caribou Slobber
|
No Profile Selected |
3 Gallons |
1.054 |
1.017 |
4.88 |
42.69 |
19.98 °L
|
268 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 8:00 PM |
| Notes: |
|
|
Third Times The Charm
|
American Light Lager
|
14.5 Litres |
1.05 |
1.013 |
4.93 |
24.26 |
5.5 °L
|
268 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 1:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.046 |
1.009 |
4.91 |
39.79 |
4.33 °L
|
268 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/9/2020 7:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
56.54 |
6.76 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 11:39 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
65 Litres |
1.05 |
1.012 |
4.96 |
38.03 |
5.87 °L
|
268 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
130 Litres |
1.049 |
1.012 |
4.87 |
0 |
3.76 °L
|
268 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:01 AM |
| Notes: |
|
|
Simple Pils
|
German Pils
|
2.75 Gallons |
1.044 |
1.006 |
4.97 |
39.53 |
4.63 °L
|
268 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 1:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.25 Gallons |
1.053 |
1.015 |
4.97 |
20.78 |
18.51 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 4:18 AM |
| Notes: |
|
|
Best Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.99 |
12.56 |
9.51 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
23 Litres |
1.046 |
1.009 |
4.85 |
28.1 |
5.07 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
1700 Litres |
1.049 |
1.012 |
4.87 |
0 |
13.03 °L
|
268 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 10:37 PM |
| Notes: |
|
|
|
|