|
American Lager
|
American Lager
|
6 Gallons |
1.047 |
1.012 |
4.59 |
10.65 |
2.65 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 7:08 PM |
| Notes: |
|
|
実梅
|
Berliner Weisse
|
300 Litres |
1.047 |
1.012 |
4.61 |
15.59 |
3.68 °L
|
265 |
0 |
|
|
|
| Boil
Size: 309.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 4:54 AM |
| Notes: |
|
|
Lesa's Seltzer
|
Hard Seltzer |
5 Gallons |
1.035 |
1 |
4.53 |
0 |
0 °L
|
265 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 29.25 psi |
Creation
Date: 5/27/2025 12:28 PM |
Notes:
5 gallons of RO or distilled water
1 pack of Propper Seltzer yeast nutrient
Fermentation: 68-95*F (85*F for 2 Days)
Add fruit extract to your keg or each glass as it’s served |
|
|
FestBier
|
Maibock/Helles Bock
|
5.5 Gallons |
1.042 |
1.007 |
4.56 |
17.85 |
6.98 °L
|
265 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 6:55 PM |
| Notes: |
|
|
Awesome Recipe** Next Brew
|
Light American Lager
|
5 Gallons |
1.046 |
1.012 |
4.53 |
10.73 |
2.95 °L
|
265 |
5 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/17/2024 11:48 PM |
Notes: American Light Lager with strawberry and lime added during fermentation.
Fermentation for 1 - 2 weeks
Transfer to secondary and add fruit - 7lbs total. (thinking 5 lbs strawberry and 2 lime)? leave for 5 - 7 days.
bottle and let carb.
placed into a fridge after 1 week.
Do not used distilled water
add 1 teaspoon of gypsum 30 mins into the boil
1/2 teaspoon of yeast nutrient with the yeast |
|
|
Receptura Darka
|
No Profile Selected |
40 Litres |
1.046 |
1.011 |
4.51 |
0 |
6.04 °L
|
265 |
0 |
|
|
|
| Boil
Size: 47.15 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 7:30 AM |
| Notes: |
|
|
Clackamas County Common Beer
|
American Amber Ale
|
21 Litres |
1.045 |
1.01 |
4.52 |
28.85 |
10.24 °L
|
265 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 9:29 PM |
Notes: I'm thinking a mix of Anglo-American top-fermentation procedures along with plenty of 1800's-style Germanic brewmaster influence. I might wanna swap out all or some of the Pils malt for high-protein and high-enzyme Canadian heirloom 6-row.
Hochkurz thick step mash (60C, 70C, 80C) and a concurrent cereal mash in the Instant Pot using some of the Pils malt from the grist. Mash-out using the boiling cereal mash.
Krausen and keg to tremendous, foamy pressure, maybe 2.5 o 3 volumes of CO2. A little whole-flower Crystal in the keg would be real tasty. Great for hoisting fat tankards with pals in Clackamas Co. |
|
|
Session IPA (BL Contract)
|
No Profile Selected |
500 Litres |
1.043 |
1.008 |
4.56 |
43.74 |
5.23 °L
|
265 |
0 |
|
|
|
| Boil
Size: 512.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 2:25 PM |
Notes: Mash 69°C
Sparge 77°C
Boil 75 mins
10mins - Irish Moss 14g / Nutrients 30g
WP hops only
Ferment 18°C
Diacetyl rest 21.5°C - 4 gravity point before final gravity
D-rest for 2-3 days until/or when no off flavour and sulphur remain
Crash to 16c, dump remaining yeast before dryhop
Dry hop - 4 days from day 1, rouse 3 times a day |
|
|
Beer 5 - Group 4
|
American Pale Ale
|
3.5 Gallons |
1.046 |
1.011 |
4.58 |
43.19 |
23.47 °L
|
265 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.046 |
1.012 |
4.54 |
32.2 |
4.2 °L
|
265 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 2:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
46.47 °L
|
265 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:48 PM |
| Notes: |
|
|
Can U Not?
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.61 |
57 |
4.84 °L
|
265 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:33 AM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
20.44 |
20.82 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.046 |
1.012 |
4.56 |
0 |
5.01 °L
|
265 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.047 |
1.012 |
4.58 |
0 |
8.3 °L
|
265 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 8:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1100 Litres |
1.047 |
1.012 |
4.59 |
0 |
6.03 °L
|
265 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.045 |
1.01 |
4.59 |
31.84 |
6.13 °L
|
265 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 1:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Gallons |
1.046 |
1.012 |
4.55 |
0 |
3.65 °L
|
265 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
15 Litres |
1.046 |
1.012 |
4.56 |
0 |
7.25 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:36 PM |
| Notes: |
|
|
410L
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.011 |
4.52 |
21.51 |
16.94 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:57 PM |
| Notes: |
|
|
|
|