Homebrew Beer Recipes

Page 13910 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Lager	American Lager	6 Gallons	1.047	1.012	4.59	10.65	2.65 °L	265	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 7:08 PM Notes:
実梅	Berliner Weisse	300 Litres	1.047	1.012	4.61	15.59	3.68 °L	265	0
Author: Boil Size: 309.55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 4:54 AM Notes:
Lesa's Seltzer	Hard Seltzer	5 Gallons	1.035	1	4.53	0	0 °L	265	0
Author: Boil Size: 5.25 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 29.25 psi Creation Date: 5/27/2025 12:28 PM Notes: 5 gallons of RO or distilled water 1 pack of Propper Seltzer yeast nutrient Fermentation: 68-95*F (85*F for 2 Days) Add fruit extract to your keg or each glass as it’s served
FestBier	Maibock/Helles Bock	5.5 Gallons	1.042	1.007	4.56	17.85	6.98 °L	265	1
Author: Maples Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 6:55 PM Notes:
Awesome Recipe** Next Brew	Light American Lager	5 Gallons	1.046	1.012	4.53	10.73	2.95 °L	265	5
Author: C1 Brewing Co Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 3/17/2024 11:48 PM Notes: American Light Lager with strawberry and lime added during fermentation. Fermentation for 1 - 2 weeks Transfer to secondary and add fruit - 7lbs total. (thinking 5 lbs strawberry and 2 lime)? leave for 5 - 7 days. bottle and let carb. placed into a fridge after 1 week. Do not used distilled water add 1 teaspoon of gypsum 30 mins into the boil 1/2 teaspoon of yeast nutrient with the yeast
Receptura Darka	No Profile Selected	40 Litres	1.046	1.011	4.51	0	6.04 °L	265	0
Author: Boil Size: 47.15 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 7:30 AM Notes:
Clackamas County Common Beer	American Amber Ale	21 Litres	1.045	1.01	4.52	28.85	10.24 °L	265	0
Author: MotorBuffalo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 9:29 PM Notes: I'm thinking a mix of Anglo-American top-fermentation procedures along with plenty of 1800's-style Germanic brewmaster influence. I might wanna swap out all or some of the Pils malt for high-protein and high-enzyme Canadian heirloom 6-row. Hochkurz thick step mash (60C, 70C, 80C) and a concurrent cereal mash in the Instant Pot using some of the Pils malt from the grist. Mash-out using the boiling cereal mash. Krausen and keg to tremendous, foamy pressure, maybe 2.5 o 3 volumes of CO2. A little whole-flower Crystal in the keg would be real tasty. Great for hoisting fat tankards with pals in Clackamas Co.
Session IPA (BL Contract)	No Profile Selected	500 Litres	1.043	1.008	4.56	43.74	5.23 °L	265	0
Author: Mark Chen Boil Size: 512.12 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 2:25 PM Notes: Mash 69°C Sparge 77°C Boil 75 mins 10mins - Irish Moss 14g / Nutrients 30g WP hops only Ferment 18°C Diacetyl rest 21.5°C - 4 gravity point before final gravity D-rest for 2-3 days until/or when no off flavour and sulphur remain Crash to 16c, dump remaining yeast before dryhop Dry hop - 4 days from day 1, rouse 3 times a day
Beer 5 - Group 4	American Pale Ale	3.5 Gallons	1.046	1.011	4.58	43.19	23.47 °L	265	1
Author: Adam Kindorf Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:38 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.046	1.012	4.54	32.2	4.2 °L	265	0
Author: Northwest brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 2:03 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.046	1.012	4.56	0	46.47 °L	265	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:48 PM Notes:
Can U Not?	American Pale Ale	23 Litres	1.043	1.008	4.61	57	4.84 °L	265	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 10:33 AM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.046	1.012	4.52	20.44	20.82 °L	265	0
Author: Anvildan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 1:55 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.046	1.012	4.56	0	5.01 °L	265	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 3:39 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.047	1.012	4.58	0	8.3 °L	265	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:47 AM Notes:
Awesome Recipe	American Light Lager	1100 Litres	1.047	1.012	4.59	0	6.03 °L	265	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:29 PM Notes:
Awesome Recipe	American Pale Ale	18 Litres	1.045	1.01	4.59	31.84	6.13 °L	265	0
Author: jonterrier82 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:07 PM Notes:
Awesome Recipe	American Light Lager	15 Gallons	1.046	1.012	4.55	0	3.65 °L	265	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:27 PM Notes:
Awesome Recipe	Flanders Red Ale	15 Litres	1.046	1.012	4.56	0	7.25 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:36 PM Notes:
410L	Irish Red Ale	5 Gallons	1.046	1.011	4.52	21.51	16.94 °L	265	0
Author: ericaw925 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:57 PM Notes:
« First ‹ Previous 13906 13907 13908 13909 13910 13911 13912 13913 13914 Next › Last »							Page 13910 of 16,224 20 Recipes of 324,461