View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mid Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Tuesday June 6th 2023

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

16.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Voyager Craft Malt - Pale Schooner6 kg Pale Schooner	35.9	2.1	75%
1 kg	Joe White - Wheat Malt1 kg Wheat Malt	37.3	2.15	12.5%
1 kg	House of Malt - Munich Malt1 kg Munich Malt	37	7	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	60 min	16.91	50%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	0 min		50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	16.91	50%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops		50%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	72 °C	66 °C	60 min
32 L	Fly Sparge	79 °C	79 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-05 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!