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Chocolate Covered Cherries

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday November 6th 2023

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 28

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

23.7

SRM (morey):

32.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	50%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.1%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	14.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
1 lb	Munich1 lb Munich	37	6	7.1%
1 lb	German - Vienna1 lb Vienna	37	4	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	40 min	10.5	25%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	15 min	7.46	25%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	5 min	3	25%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	14.5	Boil	5 min	2.77	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mosaic (Pellet)	10.5	25%
1 oz	El Dorado (Pellet)	10.46	50%
0.50 oz	Mosaic (Pellet)	2.77	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Lactose	Other	Boil	15 min.
2 oz	Vanilla extract	Spice	Secondary	7 days
1 lb	cocoa nibs	Flavor	Secondary	7 days
3 lb	Frozen Cherries	Flavor	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2023-11-15 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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