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IRISH RED

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 472 calories (Per 1L)
Carbs: 45.4 g (Per 1L)

Created: Wednesday June 28th 2023

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

20.5

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
64 kg	BA Malt - Pilsen64 kg Pilsen	37	2	66.7%
7.50 kg	Munich7.5 kg Munich	37	6	7.8%
3.50 kg	BA Malt - Wheat Malt3.5 kg Wheat Malt	38	2	3.6%
5 kg	Weyermann - CaraRed5 kg CaraRed	35	19.3	5.2%
3.30 kg	Castle Malting - Château Biscuit3.3 kg Château Biscuit	35	17	3.4%
2.20 kg	Weyermann - Caramunich Type 32.2 kg Caramunich Type 3	34	57	2.3%
5 kg	BA Malt - Avena5 kg Avena	33	2.2	5.2%
0.50 kg	Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III - (late mash tun addition)	29.9	525	0.5%
2 kg	BA Malt - Caramelo 1202 kg Caramelo 120	34	120	2.1%
3 kg	BA Malt - Caramelo 603 kg Caramelo 60	35	60	3.1%
96 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	YCR - Pahto200 g Pahto Hops		Pellet	16.5	Boil at 100 °C	60 min	20.47	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	YCR - Pahto (Pellet) 200 g Pahto (Pellet) Hops		20.47	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
288 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

- VERMONT LAB - SAN LUIS OBISPO

Amount:	4 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 5302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-30 10:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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