Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
3.07 |
2.4% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13.2 |
Boil at 100 °C
|
30 min |
15.58 |
12.2% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
6.7 |
Boil at 100 °C
|
30 min |
7.91 |
12.2% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.8 |
Hop Stand at 85 °C
|
0 min |
7.39 |
24.4% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
6.7 |
Hop Stand at 85 °C
|
0 min |
1.93 |
12.2% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13.2 |
Hop Stand at 85 °C
|
0 min |
3.81 |
12.2% |
30 g |
Strata30 g Strata Hops |
|
Pellet |
14.2 |
Hop Stand at 85 °C
|
0 min |
8.19 |
24.4% |
123 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Magnum (Pellet) 3 g Magnum (Pellet) Hops |
|
3.07 |
2.4% |
30 g |
Simcoe (Pellet) 30 g Simcoe (Pellet) Hops |
|
19.39 |
24.4% |
30 g |
Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
|
9.84 |
24.4% |
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
7.39 |
24.4% |
30 g |
Strata (Pellet) 30 g Strata (Pellet) Hops |
|
8.19 |
24.4% |
123 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.93 L |
|
Sparge |
67 °C |
65 °C |
75 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
65 °C |
Priming
Method: co2
Amount: 0.93 bar
Temp: 7 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
DipHop not hopstand in 1.5 litres 85c
Grapefruit frozen pulp added at end of boil peel added to FV.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-27 17:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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