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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday December 19th 2023

Original Gravity:

18.1 °P

Final Gravity:

2.5 °P

ABV (standard):

8.5%

IBU (tinseth):

20.5

EBC (ebcmorey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.50 kg	Castle Malting - Chateau Pilsen Malt8.5 kg Chateau Pilsen Malt	37	3.84	87.2%
0.25 kg	Castle Malting - Château Crystal0.25 kg Château Crystal	34.4	160.22	2.6%
1 kg	Castle Malting - Château Cara Blond1 kg Château Cara Blond	34	19.85	10.3%
9.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Target4 g Target Hops	Pellet	11.5	Boil	60 min	3.36	5.6%
4 g	Target4 g Target Hops	Pellet	11.5	Boil	40 min	2.95	5.6%
4 g	Moutere4 g Moutere Hops	Pellet	18.5	Boil	40 min	4.75	5.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	4.64	34.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	1.75	34.7%
10 g	Moutere10 g Moutere Hops	Pellet	18.5	Whirlpool	15 min	3.08	13.9%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Target (Pellet) 8 g Target (Pellet) Hops	6.31	11.2%
14 g	Moutere (Pellet) 14 g Moutere (Pellet) Hops	7.83	19.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	6.39	69.4%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.25 L		Strike	73 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-20 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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