SMASH IPA Beer Recipe | All Grain American IPA by Brewer #204682 | Brewer's Friend

SMASH IPA

223 calories 18.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday November 14th 2018
1.073
1.012
8.0%
78.1
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 36.63 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 28.15 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.28 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Beta glucanase Infusion -- 45 °C 15 min
Saccharification Temperature -- 65 °C 60 min
Mashout Temperature -- 77 °C 15 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMASH IPA" American IPA beer recipe by Brewer #204682. All Grain, ABV 8.01%, IBU 78.06, SRM 4.96, Fermentables: (Pale Ale) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-14 13:14 UTC
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