Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.60 kg | United Kingdom - Maris Otter Pale |
£ 1.60 / kg £ 8.96 |
38 | 3.75 | 87.5% |
0.40 kg | United Kingdom - Crystal 45L |
£ 2.64 / kg £ 1.06 |
34 | 45 | 6.3% |
0.16 kg | United Kingdom - Roasted Barley |
£ 1.55 / kg £ 0.25 |
29 | 550 | 2.5% |
0.12 kg | United Kingdom - Chocolate |
£ 1.55 / kg £ 0.19 |
34 | 425 | 1.9% |
0.12 kg | German - Carafa III |
£ 4.86 / kg £ 0.58 |
32 | 535 | 1.9% |
6.40 kg / £ 11.03 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Challenger |
£ 0.02 / g £ 1.00 |
Leaf/Whole | 7.39 | Boil | 75 min | 56.09 | 50% |
10 g | East Kent Goldings |
£ 0.02 / g £ 0.20 |
Leaf/Whole | 5.61 | Aroma | 30 min | 6.26 | 10% |
18 g | Fuggles |
£ 0.02 / g £ 0.36 |
Leaf/Whole | 4.87 | Aroma | 30 min | 9.79 | 18% |
22 g | Fuggles |
£ 0.35 / g £ 7.70 |
Leaf/Whole | 4.87 | Aroma | 30 min | 11.96 | 22% |
100 g / £ 9.26 |
Method: co2 CO2 Level: 1.65 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |