Homebrew Beer Recipes

Page 13423 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleywine	American Barleywine	233 Gallons	19.578	5.149	7.98	86.9	14.96 °L	176	0
Author: adlarbrew89 Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2022 10:42 PM Notes:
Golden Truth Serum	Belgian Blond Ale	5.5 Gallons	1.078	1.016	8.17	26.05	5.98 °L	176	0
Author: mdgator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 9:50 PM Notes:
Have A Nice IPA-True Double	Double IPA	45 Gallons	1.076	1.013	8.24	0.41	6.47 °L	176	0
Author: Scot Yarnell Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 1:47 AM Notes:
Belgian Table Beer	Belgian Pale Ale	4 Gallons	1.042	1.008	4.49	21.2	3.16 °L	176	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 8:24 PM Notes:
Proud Foot	American Barleywine	6 Gallons	1.105	1.03	10.99	67.6	16.25 °L	176	0
Author: Forbidden Grain Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 2:34 PM Notes: 1st place in Strong American Ale at the 2024 Greg Noonan Memorial Homebrew Competition https://masherscomp.com 3rd place in Amber at the 2024 New England Homebrew Jamboree Winner of the 30th annual Quentin Cup
Rye IPA 8.3.23	Double IPA	465 Gallons	1.078	1.015	8.21	67.14	7.64 °L	176	0
Author: Hedgehog Brewering Boil Size: 520 Gallons Boil Time: 180 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2023 5:42 PM Notes:
Milky Strawberry Pale Ale	Belgian Pale Ale	20.8 Litres	1.057	1.018	5.15	16.31	9.41 °L	176	0
Author: Poompui Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/29/2023 3:16 AM Notes:
Witbier 24A 001	Witbier	11 Litres	1.045	1.007	4.92	13.93	3.46 °L	176	0
Author: Boil Size: 15.36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.3 g Creation Date: 1/25/2023 8:50 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.066	1.017	6.4	46.85	14.77 °L	176	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 0.983 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/21/2023 10:55 AM Notes:
Blue Loon	Witbier	5.5 Gallons	1.049	1.012	4.8	15	4.26 °L	176	0
Author: LucyP Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 4:10 PM Notes:
Awesome Recipe	Berliner Weisse	900 Litres	1.038	1.009	3.7	0	2.88 °L	176	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:52 PM Notes:
Orange/Wild Flowers Belgian Saison	Belgian Pale Ale	25 Litres	1.052	1.004	6.28	27.74	6.72 °L	176	0
Author: Lavy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 6/11/2021 9:04 PM Notes: A Fresh Orange and wild flowers cloudy season... an easy sipper for summer, that will surely surprise the crowd. Tips and Alternatives: 1#Dandelion or linden flowers are a good and easily available option to replace the Meadow sweet, just learn how to make a bitter-free dandelion syrup first... it won't be the same but it is a decent trade off. if you use linden flower triple the weight and if you use dandelion put 5X the amount (50gr or 1.5 ounce), it is a rather weak aroma. 2# if you are not a great gatherer, just put 30 - 45 grams (1 to 1.5 ounce) of dried elderflower or fresh elderflower... and nothing else. it is gonna taste great too. if this is too complicated too because elderflowers are not sold in the supermarket and do not grow on your sofa, just remove all the flowers, it will still be a nice saison recipe or put chips in it, i don't know, damn city hipsters...
Awesome Recipe	Witbier	23 Litres	1.041	1.011	3.94	12.81	2.77 °L	176	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 7/20/2020 10:15 AM Notes:
Awesome Recipe	Belgian Blond Ale	22 Litres	1.041	1.01	4	0	2.97 °L	176	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 6:16 PM Notes:
Wit	Witbier	30 Litres	1.049	1.009	5.24	0	3.03 °L	176	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 3:52 PM Notes:
Awesome Recipe	Belgian Pale Ale	20.8 Litres	1.04	1.01	3.94	0	4.36 °L	176	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 7:37 AM Notes:
Awesome Recipe	Belgian Pale Ale	28 Litres	1.048	1.011	4.96	23.5	10.89 °L	176	0
Author: Boil Size: 27 Litres Boil Time: 85 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 11:28 AM Notes:
Awesome Recipe	Double IPA	110 Litres	1.048	1.009	5.13	88.78	6.19 °L	176	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 4:48 PM Notes:
Tropic Saison	Saison	23 Litres	1.061	1.006	7.12	23.32	5.11 °L	176	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 155.4 g Creation Date: 9/30/2019 7:49 PM Notes:
Strange Fox	Belgian Pale Ale	3 Gallons	1.06	1.01	6.58	25.21	9.03 °L	176	4
Author: The Cellar Project Boil Size: 4.22 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 2/14/2019 11:26 PM Notes: - Add Candi Sugar at start of boil. - Pitch one pack of yeast at 65° and free rise to 68°. - Ferment 3 weeks at 68° - When fermentation completes, lower temp to 50° and hold 2 weeks until beer clears.
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