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Strange Fox

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.22 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rare Vos Clone
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday February 14th 2019

B'Ale

by Bubba Wade

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 28

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

25.2

SRM (morey):

9.0

Mash pH

5.6

Cost $

38.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 lb	US - Pale Rice Malt4.2 lb Pale Rice Malt	$ 2.93 / lb $ 12.32	28	1.4	55.4%
1.20 lb	US - Buckwheat Malt1.2 lb Buckwheat Malt	$ 4.03 / lb $ 4.84	31	2	15.8%
10 oz	Eckert Malting - James' Brown Rice Malt10 oz James' Brown Rice Malt	$ 0.29 / oz $ 2.90	22	22	8.2%
10 oz	US - Red Wing Amber Millet Malt10 oz Red Wing Amber Millet Malt	$ 0.29 / oz $ 2.90	34	30	8.2%
10 oz	Candi Syrup - Belgian Candi Syrup - Simplicity10 oz Belgian Candi Syrup - Simplicity	$ 0.44 / oz $ 4.40	32	1	8.2%
5 oz	US - Rice Hulls5 oz Rice Hulls	$ 3.98 / lb $ 1.24	0	0	4.1%
121.40 oz / $ 28.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	East Kent Goldings13 g East Kent Goldings Hops	$ 0.11 / g $ 1.39	Pellet	4.2	Boil	75 min	12.73	41.9%
8 g	East Kent Goldings8 g East Kent Goldings Hops	$ 0.04 / g $ 0.32	Pellet	5.4	Boil	75 min	10.08	25.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.04 / g $ 0.40	Pellet	5.4	Boil	5 min	2.4	32.3%
31 g / $ 2.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	East Kent Goldings (Pellet) 13 g East Kent Goldings (Pellet) Hops	$ 0.11 / g $ 1.39	12.73	41.9%
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops	$ 0.04 / g $ 0.72	12.48	58.1%
31 g / $ 2.11

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.4 qt	Protein	Strike	132 °F	125 °F	15 min
	Yield	Temperature	--	145 °F	60 min
	Attenuation	Temperature	--	175 °F	60 min
7.8 qt	Sparge	Sparge	--	160 °F	--
Starting Mash Thickness: 1.78 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.60 ml	Ceremix Flex / 39 Milliliters	$ 0.13 / oz $ 0.03	Other	Mash	1 min.
7.60 ml	Ondea Pro / 88 Milliliters	$ 0.17 / ml $ 1.29	Other	Mash	1 min.
7.60 ml	Termamyl SC DS	$ 0.10 / ml $ 0.76	Other	Mash	1 min.
0.75 g	Whirlfloc / 38.75 Grams	$ 0.09 / g $ 0.06	Fining	Boil	10 min.
0.25 tsp	WLN1000 White Labs Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
7 g	Bitter Orange Peel / 28 Grams	$ 0.09 / g $ 0.63	Spice	Whirlpool	0 min.
2 g	Black Pepper		Spice	Whirlpool	0 min.
1 each	Cardamon Pod		Spice	Whirlpool	0 min.
2 g	Coriander Seed		Spice	Whirlpool	0 min.
$ 2.78

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 126 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.89 psi Temp: 39 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	0	15	63	75	16
Mash Chemistry and Brewing Water Calculator

Notes

Add Candi Sugar at start of boil.
Pitch one pack of yeast at 65° and free rise to 68°.
Ferment 3 weeks at 68°
When fermentation completes, lower temp to 50° and hold 2 weeks until beer clears.

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2022-09-24 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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