Juicy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.16 |
48.44 |
3.98 °L
|
176 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:09 PM |
Notes: |
|
Butcher Of Blaviken
|
Piwo Grodziskie
|
10 Gallons |
1.031 |
1.008 |
3.09 |
0 |
1.91 °L
|
176 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 11:02 PM |
Notes: |
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5 Gallons |
1.107 |
1.02 |
11.4 |
45.99 |
50 °L
|
176 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 2:27 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
600 Litres |
20.83 |
3.8 |
9.42 |
27.85 |
26.65 °L
|
176 |
0 |
|
|
Boil
Size: 610 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:44 PM |
Notes: |
|
1 Gal Bruxelles Black
|
Clone Beer
|
1.25 Gallons |
1.064 |
1.018 |
6.31 |
22.24 |
48.77 °L
|
176 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 2:23 AM |
Notes: |
|
Awesome Recipe
|
Mixed-Fermentation Sour Beer
|
240 Litres |
1.081 |
1.012 |
9.03 |
0 |
5.11 °L
|
176 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 2:07 PM |
Notes: |
|
Monastic Tripel
|
Belgian Tripel
|
5 Gallons |
1.084 |
1.017 |
8.78 |
45.47 |
5.95 °L
|
176 |
1 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 11:39 PM |
Notes: |
|
Fructuc Danica Vol 2
|
Clone Beer
|
150 Gallons |
18.37 |
-0.003 |
9.94 |
0 |
3.15 °L
|
176 |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 5:40 PM |
Notes: |
|
Krampus Krusty Dago
|
Winter Seasonal Beer
|
5.5 Gallons |
1.06 |
1.018 |
5.49 |
22.97 |
28.98 °L
|
176 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 2:11 PM |
Notes: |
|
Farmhouse
|
Saison
|
465 Gallons |
1.054 |
1.013 |
5.29 |
0 |
2.66 °L
|
176 |
0 |
|
|
Boil
Size: 578 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:12 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
63.43 |
4.6 °L
|
176 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 6:15 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
12 Gallons |
1.051 |
1.013 |
5.04 |
0 |
9.23 °L
|
176 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 7:55 PM |
Notes: |
|
Saison
|
Saison
|
40 Litres |
1.067 |
1.006 |
7.99 |
13.21 |
4.07 °L
|
176 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 342.2 g |
Creation
Date: 3/25/2020 10:24 AM |
Notes: |
|
B Dubs
|
Belgian Dubbel
|
5.5 Gallons |
1.064 |
1.012 |
6.89 |
24.92 |
13.19 °L
|
176 |
0 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 8:34 AM |
Notes: |
|
Havumehu
|
Specialty IPA: New England IPA
|
9 Litres |
1.068 |
1.013 |
7.28 |
26.34 |
4.9 °L
|
176 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:46 PM |
Notes: |
|
Tropic Saison
|
Saison
|
23 Litres |
1.061 |
1.006 |
7.12 |
23.32 |
5.11 °L
|
176 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 155.4 g |
Creation
Date: 9/30/2019 7:49 PM |
Notes: |
|
IPA - 90 Min 20 Aug
|
Specialty IPA: New England IPA
|
42 Litres |
1.058 |
1.015 |
5.72 |
0 |
5.47 °L
|
176 |
0 |
|
Author:
|
|
Eastern Christiania Brewery
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 1:08 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
17 Litres |
1.062 |
1.015 |
6.08 |
0 |
3.81 °L
|
176 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:11 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.9 |
0 |
4.26 °L
|
176 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 8:14 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
410 Gallons |
1.063 |
1.016 |
6.19 |
0 |
3.81 °L
|
176 |
0 |
|
|
Boil
Size: 356 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 3:00 PM |
Notes: |
|
|
|