Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Barth-Haas - Amarillo6 g Amarillo Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
9.55 |
50% |
|
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
4.38 |
50% |
|
12 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.1 L |
|
Infusion |
20 °C |
55 °C |
15 min |
|
|
|
Temperature |
55 °C |
65 °C |
60 min |
|
|
|
Temperature |
65 °C |
78 °C |
10 min |
|
10.8 L |
|
Fly Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.25 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 63.3 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Witbier 24A 001" Witbier beer recipe by Adélcio Kronbauer. All Grain, ABV 4.92%, IBU 13.93, SRM 3.46, Fermentables: (Flaked White Wheat, Pilsner Malt, Pale Wheat) Hops: (Amarillo, Hallertau Mittelfruh) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-27 01:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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