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Rye IPA 8.3.23

Method: All Grain
Style: Double IPA
Boil Time: 180 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Post Boil Size: 495 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Frontyard
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Tuesday July 11th 2023

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

67.1

SRM (morey):

7.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	Rahr - Standard 2-Row1100 lb Standard 2-Row	36.8	1.8	71.6%
275 lb	Weyermann - Rye Malt275 lb Rye Malt	36	3.7	17.9%
0.55 lb	Munich - Light 10L0.55 lb Munich - Light 10L	33	10	0%
30 lb	Caramel / Crystal 60L30 lb Caramel / Crystal 60L	34	60	2%
55 lb	Great Western - White Wheat55 lb White Wheat	37	3.5	3.6%
75 lb	Corn Sugar - Dextrose75 lb Corn Sugar - Dextrose	42	0.5	4.9%
1,535.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 lb	Bravo4.5 lb Bravo Hops	Pellet	15.5	Boil	60 min	36.66	6.9%
5.50 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5.5 lb Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool	30 min	16.3	8.5%
11 lb	Yakima Chief Hops - Amarillo11 lb Amarillo Hops	Pellet	10	Whirlpool	30 min	14.17	16.9%
11 lb	Yakima Chief Hops - Amarillo11 lb Amarillo Hops	Pellet	10	Dry Hop	4 days		16.9%
22 lb	Yakima Valley Hops - Strata 22 lb Strata Hops	Pellet	12	Dry Hop	4 days		33.8%
11 lb	Yakima Valley Hops - Comet11 lb Comet Hops	Pellet	10	Dry Hop	4 days		16.9%
65 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 lb	Bravo (Pellet) 4.4999946483723 lb Bravo (Pellet) Hops	36.66	6.9%
5.50 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	16.3	8.5%
22 lb	Yakima Chief Hops - Amarillo (Pellet)	14.17	33.8%
22 lb	Yakima Valley Hops - Strata (Pellet)		33.8%
11 lb	Yakima Valley Hops - Comet (Pellet) 10.999986918243 lb Comet (Pellet) Hops		16.9%
65 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
511 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
350 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
150 g	Epsom Salt	Water Agt	Mash	1 hr.
175 g	Gypsum	Water Agt	Mash	1 hr.
1,000 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11631 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	119	10	45	341.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-03 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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