Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Rakau15 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
17.12 |
21.4% |
|
15 g |
Rakau15 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
6.21 |
21.4% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
28.6% |
|
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
4 days |
|
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Decoction |
-- |
66 °C |
75 min |
|
|
|
Decoction |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: sucrose
Amount: 155.4 g
Temp: 20 °C
CO2 Level: 5 g/l |
Target Water Profile
Balanced Profile
"tropic saison" Saison beer recipe by Thaddy. All Grain, ABV 7.12%, IBU 23.32, SRM 5.11, Fermentables: (Pilsner, Munich, Wheat, Caramel / Crystal 20L) Hops: (Rakau, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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