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Proud Foot

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.44 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Alastair Hewitt
Calories: 353 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)

Created: Tuesday September 26th 2023

Original Gravity:

1.105

Final Gravity:

1.030

ABV (alternate):

11.0%

IBU (tinseth):

67.6

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	Muntons - Lager Malt17.5 lb Lager Malt	37	2	89.7%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	10.3%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	5	First Wort	0 min	59.87	66.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Boil	10 min	4.61	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	5	Whirlpool	0 min	3.12	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Cascade (Pellet)		67.6	100.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.09 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st place in Strong American Ale at the 2024 Greg Noonan Memorial Homebrew Competition https://masherscomp.com
3rd place in Amber at the 2024 New England Homebrew Jamboree
Winner of the 30th annual Quentin Cup

Award Winning Recipe

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-31 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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