Grodziskie
|
Piwo Grodziskie
|
10.16 Litres |
1.031 |
1.011 |
2.69 |
34.36 |
3.15 °L
|
178 |
0 |
|
|
Boil
Size: 15.251 Litres |
Boil Time: 186 |
Boil Gravity: 1.021 |
Efficiency: 72 |
Mash Thickness: 3.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 3:04 PM |
Notes: 5.5. 18:45
9,34 l = 9,6 °B
9,4 l = 9,539 °B
14.5. 22:25
CC
17.5. 18:00
5,35 °B (merané zo zakaleného zvyšku) = 1,011 SG = 64 AA
10,162 l / 6,5 ˚C / 90,4 g = 3,38 vols
nafľaškované 9,942 l
23.5. 18:00
presun do pivnice |
|
Awesome Recipe
|
Clone Beer
|
23 Litres |
1.035 |
1.006 |
3.8 |
92.92 |
2.11 °L
|
178 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 76.16 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -79.3 g |
Creation
Date: 4/6/2024 4:41 PM |
Notes: |
|
Butcher Of Blaviken
|
Piwo Grodziskie
|
10 Gallons |
1.031 |
1.008 |
3.09 |
0 |
1.91 °L
|
178 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 11:02 PM |
Notes: |
|
Red Jazz High
|
Classic Style Smoked Beer
|
110 Litres |
1.078 |
1.019 |
7.81 |
23.1 |
16.39 °L
|
178 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 10:28 AM |
Notes: |
|
NEIPA
|
Mixed-Style Beer
|
20 Litres |
1.069 |
1.019 |
6.53 |
73.01 |
8.32 °L
|
178 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 9:25 PM |
Notes: |
|
Scotts Hogarden
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.058 |
1.015 |
5.67 |
11.07 |
3.55 °L
|
178 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 10:31 AM |
Notes: |
|
Winter Warmer
|
Winter Seasonal Beer
|
3 Gallons |
1.065 |
1.02 |
5.9 |
41.28 |
17.56 °L
|
178 |
0 |
|
|
Boil
Size: 5.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 2:58 PM |
Notes: Clone recipe for Harpoon Winter Warmer |
|
Krampus Krusty Dago
|
Winter Seasonal Beer
|
5.5 Gallons |
1.06 |
1.018 |
5.49 |
22.97 |
28.98 °L
|
178 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 2:11 PM |
Notes: |
|
Pumpkin Ale Mk 3
|
Autumn Seasonal Beer
|
26 Litres |
1.06 |
1.014 |
6.08 |
0 |
7.76 °L
|
178 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 9:20 AM |
Notes: |
|
Imperial Ryeder
|
Spice, Herb, or Vegetable Beer
|
220 Gallons |
19.461 |
4.522 |
8.24 |
24.26 |
45.08 °L
|
178 |
0 |
|
Author:
|
|
adlarbrew89
|
|
Boil
Size: 252 Gallons |
Boil Time: 60 |
Boil Gravity: 18.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 5:15 PM |
Notes: |
|
CaptainSMH
|
Specialty IPA: New England IPA
|
22 Litres |
1.057 |
1.011 |
6.09 |
0 |
4.5 °L
|
178 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:40 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22 Litres |
1.068 |
1.017 |
6.7 |
61.84 |
6.45 °L
|
178 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 10:04 PM |
Notes: |
|
Lupulin Fiasco
|
Specialty IPA: New England IPA
|
230 Gallons |
1.064 |
1.016 |
6.32 |
10.24 |
5.64 °L
|
178 |
0 |
|
|
Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 8:06 PM |
Notes: |
|
Fat Mans Haven
|
Specialty IPA: New England IPA
|
21 Litres |
1.087 |
1.019 |
8.96 |
25.63 |
6.07 °L
|
178 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 7/30/2019 7:42 PM |
Notes: |
|
The Moose DDH NEIPA
|
Specialty IPA: New England IPA
|
88 Litres |
1.093 |
1.026 |
8.83 |
56.64 |
7.8 °L
|
178 |
0 |
|
|
Boil
Size: 102 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:08 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.77 |
136.79 |
5.53 °L
|
178 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:01 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
50 Litres |
1.062 |
1.016 |
5.93 |
0 |
4.09 °L
|
178 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:50 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
3.48 °L
|
178 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:40 AM |
Notes: |
|
Brut
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.047 |
1.012 |
4.63 |
0 |
3.15 °L
|
178 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 9:57 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
63.43 |
4.6 °L
|
178 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 6:15 PM |
Notes: |
|
|
|